A deliciously sweet treat that’s as nourishing as it is comforting! Perfect to enjoy with a cup of tea and a good chat with a friend.
Takes
Serves 10
Ingredients
100gchocolate chips or chocolatechopped into chips
200gwhite flourwhite spelt, buckwheat, or gluten-free flour
1.5tspground cinnamon
2tspbaking powder
½tspbread sodabicarbonate of soda
120mlsunflower or coconut oil
150gliquid sweetenersuch as maple syrup, agave syrup, or brown rice syrup
2tbspground flaxseeds
6tbspwater
3ripe bananas
50gwalnutsroughly chopped or crushed
Instructions
Prepare the Flax Mixture: In a glass or cup, combine the ground flaxseeds and water. Allow it to sit for 5 minutes, until it forms a gel-like consistency.
Combine the Dry Ingredients: In a large bowl, add the flour, ground cinnamon, baking powder, and bread soda. Stir to combine.
Blend the Wet Ingredients: In a blender, add the peeled bananas, sunflower or coconut oil, liquid sweetener, and the flax mixture. Blend until smooth.If you don’t have a blender, simply mash the bananas in a bowl and thoroughly mix in the other wet ingredients until smooth.
Mix the Batter: Pour the wet mixture into the bowl with the dry ingredients. Stir until a smooth batter forms.
Add the Chocolate Chips and Walnuts: Fold the chocolate chips and chopped walnuts into the batter until evenly distributed.
Prepare the Baking Tray: Line a baking tray (approximately 23cm x 15cm x 5cm) with baking parchment.
Pour and Decorate: Pour the batter into the lined tray. For added decoration, slice a banana lengthwise and place it on top of the batter. Scatter a few extra chocolate chips on top if desired.
Bake: Bake for approximately 60 minutes, or until a skewer inserted into the centre comes out clean.
CoolandServe: Allow the banana bread to cool in the tray, then slice and enjoy!
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