Here we have pulled together some of our favourite ways to use red cabbage. We know it can sometimes be challenging to know what to do with it! It packs a punch of vitamins C and K, along with a synergy of antioxidants that promote overall well-being. Its deep, purple-hued leaves bring not only a pop of colour to your plate but also a spectrum of nutritional benefits, including anti-inflammatory properties and digestive support.
Red cabbage is a chameleon in the kitchen, capable of starring in a variety of dishes. From the tangy crunch of a fresh slaw to the comforting warmth of a braised side, its culinary potential is boundless. Whether you’re pickling, fermenting, sautéing, or tossing it raw into salads, red cabbage adds a flavourful twist to any meal. Let’s embark on a journey of taste and health as we explore the delicious possibilities of red cabbage in your kitchen.
Red Cabbage Sauerkraut
Why not turn it into homemade probiotics? It takes 15 mins of prep and a week or so to ferment till you have this superfood probiotic red cabbage powerhouse!!
Total Time Needed: 20 Mins + fermenting time
Difficulty: Easy
Asian Style Salad
This salad is a great way of using carrots, red cabbage, spinach and even beetroot. Its packed with nutrition and flavour
Total Time Needed: 25 Mins
Difficulty: Easy
Red Cabbage, Apple & Walnut Salad
Indulge in the crisp, refreshing flavours of our Red Cabbage & Apple Salad, a dish that celebrates the harmonious blend of sweet and tangy. This salad is not only a feast for the eyes but also a powerhouse of health. Perfect for a light lunch or as a side to your main course. Add spinach too if you so desire!
Total Time Needed: 20 Mins
Difficulty: Easy
