Fruit and Vegetable illustration

Steve Current Favourite Brekkie!

The perfect mix of sweet and tangy sharpness from the berry compote, creamy loveliness from the coconut yoghurt and the juicy satisfying fresh fruits.


Serves 2


  • 1 kg of fruit of choice – we used cantaloupe melon apple and banana
  • 250 g frozen/fresh mixed berries – see below how to make compote
  • 150 g coconut yogurt or yogurt of choice
  • 50 g nut butter we used pecan use peanut/almond etc..
  • 100 g granola of choice we used Steve’s dreamy granola – defo the best granola in the world! No bias here!!


  • Chop your fruit into bite size pieces
  • Put the frozen berries in a small pot on a high heat
  • Put the frozen berries in a medium pot, add a dash of water and put on a high heat. Bring to boil and then reduce heat to a simmer for 5-10 minutes, or longer if you want your berries to break down further, the longer you leave it the thicker and sweeter your compote will get (also once it cools it will thicken too).
  • To serve: put the fruit in the bottom of each bowl, top with the berry compote, then the coconut yoghurt and finally decorate with the nut butter.
  • ENJOY!!
Keyword porridge
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