The perfect mix of sweet and tangy sharpness from the berry compote, creamy loveliness from the coconut yoghurt and the juicy satisfying fresh fruits.
1kgof fruit of choice – we used cantaloupe melonapple and banana
250gfrozen/fresh mixed berries –see below how to make compote
150gcoconut yogurt or yogurt of choice
50gnut butterwe used pecan use peanut/almond etc..
100ggranola of choicewe used Steve’s dreamy granola – defo the best granola in the world! No bias here!!
Chop your fruit into bite size pieces
Put the frozen berries in a small pot on a high heat
Put the frozen berries in a medium pot, add a dash of water and put on a high heat. Bring to boil and then reduce heat to a simmer for 5-10 minutes, or longer if you want your berries to break down further, the longer you leave it the thicker and sweeter your compote will get (also once it cools it will thicken too).
To serve: put the fruit in the bottom of each bowl, top with the berry compote, then the coconut yoghurt and finally decorate with the nut butter.