This dish is a super tasty noodle dish with mixed veg in a Korean inspired soy and ginger sauce. You’re going to love it – it contains 2 of your 5 a day and is lip-smacking good!
Cooked Wholewheat Noodles (32%) [Water, Wholemeal Wheat Flour, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Acidity Regulators (Potassium Carbonate, Sodium Carbonate), Salt], Water, Carrot (13%), Green Beans (10%), Tamari Soy Sauce [Water, Soybeans, Salt, Spirit Vinegar], Red Pepper (5%), Yellow Pepper (5%), Onion, Agave Syrup, Spinach, Corn Starch, Sesame Oil, Spring Onion, Ginger Purée, White Wine Vinegar, Garlic Purée, Soybean Oil, Red Chilli, Barley Malt Extract
For allergens incl. Cereals containing Gluten, see ingredients highlighted.
May Also Contain Traces of Nuts and Mustard.
|Energy||410kJ / 98kcal|
|Of which Saturates||0.5g|
|Of which Sugars||3.5g|