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The Happy Pear Supper Club:
Plant Based Vegan Dinner Experience in Wicklow

Stuffed potato

Welcome to The Happy Pear Supper Club, your destination for exceptional plant-based, vegan dining in the heart of Greystones Co, Wicklow.

'Update on SupperClub' - Our SupperClub menus are curated based on produce grown on our regenerative farm in Kilcoole, Co Wicklow. As we are in a period known as the 'hungry months' where there is little growing due to the reduced sunlight and the cold temperatures, we have made the decision to take a short break from our SupperClub. We will resume back in March when our farm is back in full swing!
Our first date back will be Friday the 28th of March and the theme will be Brazilian.

Indulge in a delectable array of plant-based delights thoughtfully curated around our monthly theme. From appetisers to desserts, each dish is a celebration of local organic seasonal flavours and culinary creativity. Check out our sample menu for a glimpse into the gastronomic adventure that awaits you.

Book Now for an upcoming Supper Club event.

Stuffed potato
image of one of the happy pear Brazilian supper club dishes

Sample Menu:
Brazilian Supper Club

image of one of the happy pear Brazilian supper club dishes

Prestarter

Coxinha with roast butternut squash and mushroom, tomato relish and micro herbs

Starter

Moqueca soup with farm vegetable and tofu served with Vina’s famous Brazilian bread (Pão de Queijo)

Main Course

Feijoada with black bean, sweet potato and tempeh, garlic rice, salsa and kale salad

Dessert

Torta de limao - Brazilian Lime Pie with a vanilla whipped creme

Celebrating Organic Produce from our farm

The cost is €49 per person

Please let us know if you have any allergies with your booking.

Sample Menu:
Mexican Supper Club

image of one of the happy pear Mexican supper club dishes

Prestarter

Sweet Corn Soup topped with Fried Crispy Onion, Pickled Chilli and Chopped Coriander

Starter

Chiles Relleno stuffed with Quinoa, Cheese and Kale, Spicy Tomato Glaze and Herb oil

Main Course

Selection of Mini Tacos with a side of Roast Garlic and Paprika Potato
- Tempeh Ranchera with Sautéed mushrooms and Pickled Shallots
- Chipotle Black Eye Bean Taco, Cilantro Onion, Tomato Salsa, Chilli and Lime Aioli and Grated Cheese
- Smokey Tofu Tacos, Pico de Gallo and Guacamole

Dessert

Cacao Mousse Pot, Pineapple and Vanilla Compote and Bizcochitos

Celebrating Organic Produce from our farm

The cost is €49 per person

Please let us know if you have any allergies with your booking.

image of one of the happy pear Mexican supper club dishes
image of one of the happy pear French supper club dishes

Sample Menu:
French Supper Club

image of one of the happy pear French supper club dishes

Prestarter

Farm Heirloom Tomato Salad, Almond Pesto, Rocket Leaves and Caper Berry

Starter

Farm French Onion Soup topped with melted Plant Mozzarella Crouton and Micro Herbs

Main Course

Roasted Butternut Squash, Pine Nut Herb Crumb, Confit Farm Cherry Tomatoes, Cavolo Nero, Squash Puree and Salsa Verde

Dessert

Pear Tart Tatin served with Vanilla Whipped Plant Cream, Chocolate Soil and Wild Blackberries

Celebrating Organic Produce from our farm

The cost is €49 per person

Please let us know if you have any allergies with your booking.

Sample Menu:
Greek Supper Club

image of one of the happy pear Greek supper club dishes

Mezedhes - Prestarter Mezze

Karotokeftedes, Carrot, Pea and Mint Fritters, Spetsofai, Happy Pear Sausages with Roasted Peppers and Tomatoes, Tirokafteri, Feta and Chilli Dip with Kalamata Olives and Oregano

Starter

Kolokithia Yemista

Courgettes with Lentil and Walnut Filling, Braised in Lemon and Olive Oil

Main Course

Stifado

Oyster Mushroom, Shallot and Fava Bean Ragu Infused with Cinnamon and Cloves, Wild Garlic Skordalia, Phyllo-Wrapped Asparagus

Dessert

Portokalopita

Peloponnese Orange and Yogurt Cake Served with Pistachio Cream

Celebrating Organic Produce from our farm

The cost is €49 per person

Please let us know if you have any allergies with your booking.

image of one of the happy pear Greek supper club dishes
image of one of the happy pear supper club dishes

Sample Menu:
Italian Supper Club

image of one of the happy pear Italian supper club dishes

Prestarter

Ricotta and Farm Spinach Raviolo, Squash Puree, Burnt Butter and Sage Sauce

Starter

Tomato and Basil Soup, Whipped Feta with Black Olive, Our Famous Sourdough Crouton with Garlic and Basil Oil

Main Course

Farm Vegetable Risotto with Pumpkin, Beetroot Cavolo Nero Kale, Pickled Shallot and Gremolata

Dessert

Classic Tiramisu and Almond Biscotti

Celebrating Organic Produce from our farm

The cost is €49 per person

Please let us know if you have any allergies with your booking.

Previous Menu Gallery

Mezze Platter
Fire-Roasted Aubergines, Tahini, Tabbouleh, Torshi Makhloot (pickled vegetables)
Baklava and Muhallebi
image of the happy pear caf
image of the happy pear cafe

Savour Every Sip

Pair your meal with our selection of organic wines and local craft beers, perfectly complementing the exquisite flavours of our dishes. For non-alcoholic options, delight in our Happy Pear non-alcoholic beer and kombucha, ensuring there's something for everyone to enjoy.

Discover Dublin's Hidden Gem

Located just a stone's throw away from Dublin on the DART line, The Happy Pear offers a culinary oasis for vegetarians and vegans alike with their café during the day and with their Supper Club themed evening restaurant every two weeks. Whether you're planning a day trip from Dublin or exploring the scenic wonders of Wicklow, our restaurant promises a memorable dining experience that nourishes both body and soul. If you're looking for a vegan restaurant for lunch or dinner in the Dublin / Wicklow area, The Happy Pear is the place to be.

A Haven for Health and Wellness

After a day of exploring Dublin or rejuvenating in Wicklow's serene landscapes, unwind with an evening at The Happy Pear Supper Club. Our cosy ambiance and nutritious, plant-based cuisine provide the perfect setting for sauna visitors looking to indulge in a wholesome evening of relaxation and culinary delight.