The idea of a baking a brownie in an airfryer might sound strange but this is soooo tasty and takes the stress out of the oven. Has it preheated? Which shelf should I pop it on?? We use an Instantpot Vortex Slim and it’s perfect to whip up these fudgy brownies, in that you can fit a full tray in the airfryer, it’s more efficient and quicker than a conventional oven. We’ve teamed up with Instant Pot Airfryers who are giving our audience a special offer of £99.99. Get 15% off with code HAPPY until 31st May 2023! Without further ado, introducing our Sweet Potato Fudgy Brownies. Click to get your hands on one!
Sweet Potato Fudgy Brownies
These are so fudgy and indulgent you will absolutely adore them! They are based on our super popular tahini fudge brownies in our bakery. One of the hardest parts is to ensure you let these fully cool so they hold their shape.
First step, peel and chop the sweet potato into small bite sized pieces. Place the potato in the loaf tin and bake in the Vortex Slim airfyer on the ‘airfryer’ setting for 15 mins at 160 degrees C.
Break the chocolate into small pieces like chocolate chips. Melt the butter over a bain-marie. Once almost melted, add in half the chocolate and the water. Once fully melted, take off the heat and add in the cooked sweet potato. Blend in a blender or using a stick blender or even a food processor until super smooth.
Mix the flour, sugar, and cornstarch together and make a hole in the centre. Add in the blended chocolatey mixture. Mix together until well combined and fold in the remaining chocolate.
Line a 1 lb loaf tin (approx 450g tin with high side) with baking paper, pour in the brownie batter.
Bake in the Vortex Slim airfyer on the ‘bake’ setting at 170C degrees for 25 mins.Take it out and leave it set before you slice it, this will unfortunately take an hour or 2 but it is so worth it!
