This yum noodle dish is packed with mixed veg in a Thai style coconut and lemongrass sauce. It’s medium hot as regards spice level and we absolutely love it. Jazz it up by adding in some stir-fried tofu or baked tempeh! Enjoy!
Cooked Wholewheat Noodles (32%) [Water, Wholemeal Wheat Flour, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Acidity Regulators (Potassium Carbonate, Sodium Carbonate), Salt], Water, Broccoli (13%), Red Pepper (10%), Carrot (10%), Coconut Milk [Coconut Extract, Water], Onions, Bamboo Shoots, Tamari Soy Sauce [Water, Soybean, Salt, Spirit Vinegar], Corn Starch, Spring Onion, Lemongrass, Garlic Purée, Ginger Purée, Agave Syrup, Spices, Coconut Cream Flakes, Rapeseed Oil, Coriander, Salt, Lime Purée, Lime Leaf, Garlic Powder, Mustard
For allergens incl. Cereals containing Gluten, see ingredients highlighted.
May Also Contain Traces of Nuts.
|Energy||383kJ / 92kcal|
|Of which Saturates||1.7g|
|Of which Sugars||1.6g|