We’ve played around with making our own plant based butter many times but never quite got it right, using shea butter, cacao butter but it never just seemed to be right. Recently I saw a video online and thought I’m going to try this. Miso in butter might sound crazy but it really works. Lecithin is an emulsifier that binds the milk and the coconut oil together to form that wonderful creamy taste. It melts like butter and tastes like butter!