Heres a super tasty kebab recipe with 3 main components some spiced jack fruit, garlic mayo and a easy to make chilli sauce.
Our friend Marty AKA the king of kebabs, always says a good kebab should drip all over you as its so full of sauces and flavour! This is a wonderful kebab where we use jack fruit to to give a real bite along with an easy to make chilli sauce and garlic mayo, this make a wonderful lunch of delicious dinner.
8clovesof roasted garlic or else 4 tsp of garlic powder
300mlsoy milk
1tbspsmooth mustard dijon
Pinchsalt and black pepper
Juice of 1/2 lime
300mlsunflower oil
Spiced Jack fruit/ mushrooms
1tin of jack fruit400g/ mushrooms of choice
2tbspof Tamari
2tspof maple syrup
5tbspof chilli saucefrom above
To Serve:
1x pack of 4 Wholemeal pitta breads OR 1 pack of tortillas/
100gof chopped lettuce or leaves of choice
1red onion
50gCherry tomatoes
Pickled chillis to serve
Instructions
For the chilli sauce:
In a blender add all ingredients and blend till smooth.
Pour into a saucepan and bring to the boil, reduce to simmer and leave to reduce for 10 mins stirring occasionally. Taste and adjust the seasoning to your pallet. Remove and allow to cool
For the garlic mayo
In a blender add all ingredients less the oil and blend till smooth, slowly add in the oil keeping the blender going at a slow speed, blend at a slow speed allowing it to emulsify and come together.
Spiced Jack fruit/ mushrooms
Drain and rinse the jack fruit
Slice the jack fruit/ mushrooms finely in the pan
Add the 2 tbsp of oil to the non stick pan and fry for 4-8 mins until it starts to dry out and brown slightly.
Add the Tamari along with the maple syrup and chilli sauce and allow it to cook for 3-4 mins stirring occasionally. Remove from the heat and set aside.
To serve:
Toast wholemeal pitta bread or lightly heat your tortillas on a dry frying pan for 1 mins on each side.
Use a scissors to open it up the pitta bread.
Stuff in the following:
Add a generous serving of garlic sauce, a good 2 tbsp of chilli sauce
