EASY VEGAN DINNER | NO RECIPE

Learn the language of food and get freedom in the kitchen – Part II We’re on a mission to help people learn how to cook, not just follow a recipe kind of cooking, we want to equip you with the skills to be that person who can put together a bowl of deliciousness...

‘CHICK’N’ NUGGETS

We came up with more than ten different versions of these one afternoon, trying to get the right texture and bite while keeping the recipe easy and quick to make. We reckon we got it right with this recipe – let us know what you think!Makes approx. 25 INGREDIENTSFor...

EASY HIGH PROTEIN BURGER

This one was part of our Feburguary series – high protein quinoa and sweet potato burger! It’s super easy to make, freezes well and reheats better. Makes 4 Burgers INGREDIENTS1½ tablespoons olive oil1 red onion2 cloves garlic 1 tablespoon cumin seeds...

CHICKPEA TIKKA MASALA

Chicken tikka masala has been called the UK’s national dish, originating when a chef added tomato soup to a curry to make it less spicy! Our version, based on chickpeas and aubergines, is rich, creamy, and lovely and ‘meaty’!Serves 4 INGREDIENTSFor the paste1...

QUESADILLAS

Simple, quick and satisfying, a quesadilla is based around a hot tortilla folded over with cheese (queso), which sticks it all together. Here, we charred some sweetcorn to give it extra flavour and bite, and made it into a lovely salsa with black beans. Along with...

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