A truly magnificent way to have your oats for breakfast! This is like where overnight oats, granola and a beautiful berry crumble had a breakfast offspring! This is perfect as a warm winter breakfast when you feel like a treat!
Takes 40 minutesminutes
Serves 10
Ingredients
Base:
180grolled oats2 cups
100galmond flour or whole wheat flour1 cup
60mlmaple syrup or honey1/4 cup
60mlcoconut oilmelted (1/4 cup)
5mlvanilla extract1 tsp
1gcinnamon1/2 tsp
Pinchof salt
4tbspdesiccated coconut
3tbspchia seeds
3tbps peanut butter
Berry Filling:
300gmixed berriesfresh or frozen (2 cups)
20gchia seeds2 tbsp
15-30mlmaple syrup or honeyto taste (1-2 tbsp)
15mllemon juice1 tbsp
5glemon zest1 tsp
Instructions
Preheat the oven to 350°F (180°C) and line an 8×8 inch baking dish with parchment paper.
Make the base:
In a large bowl, mix the rolled oats, almond flour, cinnamon, chia seeds, desiccated coconut and a pinch of salt.
Add the melted coconut oil, maple syrup, and vanilla extract. Stir until everything is well combined.
Press the ⅗ or a little over ½ of the mixture into the bottom of the lined baking tray (24cm x 16cm x 4cm) to form an even layer.
Place in the oven for 8 mins while you prepare the berries and tidy up.
Prepare the berry filling:
In a small bowl, combine the mixed berries, lemon juice, lemon zest, and maple syrup and mix well
Assemble the bars:
Take the base out of the oven and spread the berry filling evenly over the oat base.
Add crumble topping:
Gentle sprinkle over the remaining crumble mixture across the top ensuring to cover all the berries.
Bake:
Bake for 25-30 minutes, until the top is golden and the bars are set.
DELISH ! Just want to point out that you forgot to put the peanut butter into the instructions. I just added it to the base at the end before baking. YUM ! *I used frozen strawberries and frozen blueberries. I pulsed them first. Oh so good, especially straight from the bowl before even baking ! Thanks for sharing.
Join our Recipe Club with over 600 delicious recipes today
Never Run Out Of Ideas Or Inspiration!
New Recipes Added Every Week
Easy To Follow Meal Plans
Available On Any Device
Only €3.99 Per Month
Recipe Club
Unlock the Ultimate Plant-Based Culinary Experience with The Happy Pear Recipe Club!
Dive into 600+ mouthwatering recipes designed to nourish your body and tantalise your taste buds. Join our ever-growing, supportive community of food enthusiasts and take the first step on your journey to a healthier, happier you.
Looks yum and healthy
Where is the nutritional values for this recipe?
Can these be frozen
DELISH ! Just want to point out that you forgot to put the peanut butter into the instructions. I just added it to the base at the end before baking. YUM ! *I used frozen strawberries and frozen blueberries. I pulsed them first. Oh so good, especially straight from the bowl before even baking ! Thanks for sharing.
Good
Delicious
Not tried this recipe yet but it would be good to know if they can be frozen once cooked and cut into bars