a photo of a tray of Berry crumble breakfast bars

Berry Crumble Breakfast Bars


A truly magnificent way to have your oats for breakfast! This is like where overnight oats, granola and a beautiful berry crumble had a breakfast offspring! This is perfect as a warm winter breakfast when you feel like a treat!

Takes 40 minutes

Serves 10

Ingredients
 

Base:

  • 180 g rolled oats 2 cups
  • 100 g almond flour or whole wheat flour 1 cup
  • 60 ml maple syrup or honey 1/4 cup
  • 60 ml coconut oil melted (1/4 cup)
  • 5 ml vanilla extract 1 tsp
  • 1 g cinnamon 1/2 tsp
  • Pinch of salt
  • 4 tbsp desiccated coconut
  • 3 tbsp chia seeds
  • 3 tbps peanut butter

Berry Filling:

  • 300 g mixed berries fresh or frozen (2 cups)
  • 20 g chia seeds 2 tbsp
  • 15-30 ml maple syrup or honey to taste (1-2 tbsp)
  • 15 ml lemon juice 1 tbsp
  • 5 g lemon zest 1 tsp

Instructions
 

  • Preheat the oven to 350°F (180°C) and line an 8×8 inch baking dish with parchment paper.

Make the base:

  • In a large bowl, mix the rolled oats, almond flour, cinnamon, chia seeds, desiccated coconut and a pinch of salt.
  • Add the melted coconut oil, maple syrup, and vanilla extract. Stir until everything is well combined.
  • Press the ⅗ or a little over ½ of the mixture into the bottom of the lined baking tray (24cm x 16cm x 4cm) to form an even layer.
  • Place in the oven for 8 mins while you prepare the berries and tidy up.

Prepare the berry filling:

  • In a small bowl, combine the mixed berries, lemon juice, lemon zest, and maple syrup and mix well

Assemble the bars:

  • Take the base out of the oven and spread the berry filling evenly over the oat base.

Add crumble topping:

  • Gentle sprinkle over the remaining crumble mixture across the top ensuring to cover all the berries.

Bake:

  • Bake for 25-30 minutes, until the top is golden and the bars are set.

Serve

  • Let cool completely before slicing into bars.
Print Recipe

7 Comments

  1. Paula MCCloskey says:

    Looks yum and healthy

  2. Sabrina says:

    Where is the nutritional values for this recipe?

  3. Sally Rowe says:

    Can these be frozen

  4. D says:

    5 stars
    DELISH ! Just want to point out that you forgot to put the peanut butter into the instructions. I just added it to the base at the end before baking. YUM ! *I used frozen strawberries and frozen blueberries. I pulsed them first. Oh so good, especially straight from the bowl before even baking ! Thanks for sharing.

  5. 김현경 says:

    Good

  6. Amanda Fletcher says:

    Delicious

  7. Donna says:

    Not tried this recipe yet but it would be good to know if they can be frozen once cooked and cut into bars

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