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Recipes
Healthier Cookie Dough Bark
Easy Pesto Bean Casserole
Healthier Chocolate Mousse with a Twist
Super Greens Pasta Sauce
Fibre-Packed Berry Smoothie
Pesto Pastry Star with The Happy Pear Pesto
Festive Almond Florentines
Hummus Christmas Wreath
Clove-Studded Christmas Lion’s Mane
Vegan Cauliflower Cheese
Festive Cranberry & Pine Needle Sprite
Healthier Chocolate Pinecones
Pistachio Marshmallow Hot Chocolate
Fermented Cashew Cheese
Carrot Rounds with Tahini Cream, Basil Pesto & Pomegranate
Show-Stopping Black Forest Gâteau
Pesto Puff Pastry Christmas Trees
Sticky Upside-Down Gingerbread Cake with Pear, Pecan & Pastry
Homemade Rice Koji (with Dehydrator)
Granola Bark with Berries
Coconut Lime Noodle Broth with Sticky Tofu
Fermented Mulled Wine Punch
Healthier Pistachio No-Bake Cheesecake
Fermented Cranberry Orange Spritz with Rosemary
Super Green Beans
Chocolate Pecan Protein Balls
Meal Prep Made Easy: 3 Curries, 12 Dinners
Cream of Mushroom Soup
One Pan Orzo Pesto Pasta Bake
Farm Beet Kvass
The Ultimate Vegan Wellington
Kiwi Chocolate Bark
Smoky Chocolate Chilli Hummus Bowl
Chocolate Apple Doughnut Rings
The Best Easy Vegan Gravy
No Bake Chocolate Caramel Pecan Pie Bars
High-Protein Beet Cream ‘Cheese’
Beetroot Bug (Fermented Soda Starter)
Vibrant Pink Coconut Curry (Ready in 20 Minutes)
Spiced Pumpkin Nourish Bowl
Giant Cinnamon Swirl Cake with Pumpkin Spice
Airfryer Meal Prep: Pumpkin Bowl, Lentil Curry & Roasted Pumpkin Soup
Pumpkin Spice PB Bars
Roasted Squash Nourish Bowl on Beet Hummus
Mexican-Inspired Meal Prep
Apple and Berry Crumble with Custard
Oat Kvass
Easy Pumpkin & Butter Bean Casserole with Sundried Tomato Pesto
Chocolate Chickpea Bark
Carrot Bug Immunity Soda
Autumnal Pumpkin & Carrot Soup
Chocolate Orange Bark
20 Minute High Protein Lasagne
Fermented Fries (Crispy, Tangy, Plant-Based)
Chia & Mixed Seed Crackers
Healthier Peanut Butter & Jelly Bites
Elderberry Immunity Syrup
Cornflake-Crusted Tofu Tenders with Smoky Buffalo Glaze
Dubai-Style Pistachio Oat Bars
Turmeric Bug
Healthier No-Bake Flapjacks
Immunity Support Ribena (with elderberries)
Burrito Cones
Sourdough Soda with Cinnamon & Raisin
Summer Farm Kraut
Dubai-Style Chocolate Pistachio Squares
Whipped Coffee with Maple Syrup (Dalgona-style)
Wild Fermented Ribena
Summer Heirloom Tomato & Basil Galette
Banoffee Pancakes (Beach Edition)
Stuffed Medjool Dates – 3 Ways
Creamy Sundried Tomato & White Bean Pasta
Watermelon & Lime Electrolyte Ice Pops
Roasted Chickpea Mezze Platter with Hummus
Grilled Lettuce on Tahini Cream
Healthier Ice Cream 3 Ways
Ice Cream Sandwiches 3 Ways
Mushroom Shawarma with Caramelised Apricot Salsa
Sundried Tomato & Carmelised Onion Sausage Rolls
Tropical Mango Berry Ice Cream Bars
Power Smoothie
Spicy Spiral Courgette Hot Dog (Zucchini)
Easy Vegan Chocolate Mousse
Chickpea “Tuna” Salad in Lettuce Cups
Charred Tenderstem Broccoli with Romesco, Tahini Cream & Toasted Pine Nuts
Vegan Mayonnaise
Berry Crumble Breakfast Bars
BBQ Korean-Style Veg Skewers
High Protein Poke Bowl
Focaccia Pizza (Same-Day, Open-Crumb)
Easy Black Sesame Flatbreads
Roasted Chickpea Mezze Platter with Hummus
Crispy Courgette & Red Pepper Pesto Filo Spiral
Green Couscous Salad ft Lovely Basil Pesto
Dubai Chocolate Pistachio Oat Cups
Crispy Buffalo Mushroom Wings with Creamy Ranch (Air-Fried)
Overnight Oats 3 Ways
Greek-Style Spanakopita Parcels
Granola Clusters with Chocolate Coating
15-Minute Pizza (No Yeast)
