One of our childhood favourites! We have fond memories at a cousin’s wedding hiding under the table scoffing our faces with chocolate biscuit cake! This is an wonderfully indulgent cake which always satisfies the most chocolatey of itches! This is a simple recipe and to most it is a total crowd pleaser!
200grich tea or digestive biscuitsvegan
50gwalnuts/ goji berries
Put the dark chocolate in a bain-marie together with the coconut oil and melt. Once melted, remove from the heat, add the maple syrup in and mix well. Leave this bowl on the bain marie to keep it liquid.
Line a 2lb loaf tin with baking parchment and break up the biscuits into pieces.
Roughly chop the walnuts into small bite sized pieces and add to the cookies in the tin. Pour the chocolate over them and spread so that all the cookies are covered.
Leave to cool and for quickest results, put in the freezer but the fridge also works well.