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An image of Chocolate chip cookies

Easy Chocolate Chip Cookie


This simple chocolate chip cookie recipe is a crowd-pleaser and perfect for those with a peanut allergy—just replace the peanut butter with almond butter or tahini. With only 5 ingredients, it’s quick, delicious, and hassle-free!

Takes 17 minutes

Serves 8

Ingredients
 

  • 90 g oats
  • 30 g desiccated coconut
  • 125 g peanut butter or almond butter/tahini for allergy-friendly option
  • 5 tbsp water
  • 100 g coconut sugar or brown sugar
  • 40 g chocolate chips

Instructions
 

  • Preheat the Oven
    Preheat your oven to 170°C (fan-assisted).
  • Prepare the Peanut Butter
    Make sure the peanut butter is smooth, runny, and well mixed. If using almond butter or tahini, ensure it has a similar consistency.
  • Combine the Ingredients
    In a large bowl, mix the oats, desiccated coconut, peanut butter, water, and coconut (or brown) sugar. Add half of the chocolate chips and mix until all ingredients are well incorporated.
  • Shape the Cookies
    Divide the mixture into 8 even portions and shape each into a ball.
  • Prepare the Baking Tray
    Line a baking tray with parchment paper and place the cookie balls on it. Gently flatten each ball with the palm of your hand.
  • Add Remaining Chocolate Chips
    Evenly distribute the remaining chocolate chips over the top of each cookie.
  • Bake
    Bake in the preheated oven for 12–14 minutes, or until the cookies turn golden.
  • Cool and Serve
    Allow the cookies to cool on the tray before transferring to a wire rack. Enjoy the cookies once cooled!

Nutrition

Calories: 143kcalCarbohydrates: 16gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 1mgSodium: 63mgPotassium: 99mgFiber: 2gSugar: 8gVitamin C: 1mgCalcium: 10mgIron: 1mg
Print Recipe

Chocolate chip cookies

5 ingredients only, these chocolate chip cookies literally take you 5 mins prep time and the oven does the rest, top tip is to sprinkle some coarse sea salt on top for that beautiful sweet and salty note!

Prep time : 5 mins | Cook time : 12 mins | Total time 17 mins Makes: 8 Servings | Difficulty: Easy

These are a little Chocolate chip cookies are a little healthier than typical chocolate chip cookies as we use wholegrain rolled oats, coconut sugar to sweeten and then the main fat is from a wholefood source, peanut butter. if you want to make them gluten free just use gluten free oats and to make them nut free just use tahini in place of peanut butter. Top tip is to wait for them to cool and sprinkle some sea salt on top!

If you dont like chocolate you can replace the chocolate with raisins or dried fruit of choice.

 

Here are some of our favourite other sweet receipes like these Chocolate chip cookies

4 Comments

  1. Kay Branfield says:

    you have the wrong photo to headline this recipe

  2. Julie says:

    5 stars
    They are so good 😊 🤤

  3. Rachel Lochhead says:

    5 stars
    Super quick, easy and absolutely delicious 😋

  4. Bruna Oshiro says:

    5 stars
    Absolutely amazing! Very comforting

5 from 3 votes

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




4 Comments

  1. Kay Branfield says:

    you have the wrong photo to headline this recipe

  2. Julie says:

    5 stars
    They are so good 😊 🤤

  3. Rachel Lochhead says:

    5 stars
    Super quick, easy and absolutely delicious 😋

  4. Bruna Oshiro says:

    5 stars
    Absolutely amazing! Very comforting

5 from 3 votes

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




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