Fruit and Vegetable illustration

Easy Apple & Blueberry Crumble

This crumble recipe is dairy, gluten, and refined sugar-free and it is super-tasty too! Its really easy to make and you can use nearly any type of fruit.


Serves 7


Stewed fruit:

  • 1.5 kg apples/pears – we use normal eating apples
  • 100 g frozen blueberries
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • 8 tbsp water


  • 150 g gluten-free oats
  • 50 g ground almond
  • 3 tbsp pumpkin seed
  • 3 tbsp sunflower seeds
  • 75 ml sunflower oil/coconut oil 5 tbsp
  • 90 ml maple syrup


  • Preheat the oven at 170℃.
  • Core and chop the apples/pears into bite-sized pieces leaving the skins on. Put them in a pot with the frozen blueberries, water pot and the other stewed fruit ingredients.
  • Bring the fruit mixture to the boil and then reduce to a simmer. Stirring occasionally, stew the fruit for about 20 mins or until all the fruit has properly broken down.
  • If using coconut oil for the crumble, melt it first by heating up in a pan. Thoroughly mix all the ingredients for the crumble together in a bowl including the oil.
  • Once the fruit is stewed down, add it to your crumble dish and spread it out evenly (we used a 30cm ceramic dish).
  • Spread the crumble top evenly over the fruit and put in the preheated oven for about 25 mins at 170℃ or until the top of the crumble starts to go golden.
Keyword Apple Crumble
  P r i n t   R e c i p e
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