Easy poke bowl for weight loss in 5 mins

First step let’s pickled the red onion, peel and slice the red onion into thin strips. Add a mug along with the rice vinegar and fill with water until the onion is submerged. Leave to pickled while you make the rest of the dish.

Boil the kettle and in a bowl add the rice to the boiled water to leave to heat up.

Heat a non-stick frying pan on high heat. Drain and rinse the beans.

Slice the tempeh length ways in half and then slice across to give you 4 triangle shaped pieces. Peel and dice the garlic and ginger. Once the pan is hot add the tempeh and fry on each side for approx 2 mins, once it is starting to sear or brown on each side add the sliced garlic and ginger along with the tamari and the sweet chilli sauce, mix the sauce around and turn the tempeh so that the sauce is well distributed. Remove the tempeh from the pan and add the beans and leave to heat up.

Slice the cherry tomatoes and the cucumber.

To plate up, drain the rice and divide between 2 bowls, divide up the sauerkraut, the cucumber, tomatoes, add 2 pieces of tempeh to each plate, garnish with some pickled red onion and add half the beans to each plate.

Garnish with some micro green or greens of choice

enjoy!