5 ingredient chocolate cake
This is a super easy and surprisingly delicious chocolate cake. We did 5 versions of it yesterday and this version got 10/10 feedback! Its perfect for anyone that is new to baking. We serve it with some whipped #vegan cream and berries.
5 minutes to make, 30 minutes to bake
Serves 8-10 slices
Takes
Serves
Ingredients
- INGREDIENTS
- 200 g all purpose white flour
- 70 g cocoa powder
- 1 tbsp baking powder
- 180 g coconut sugar/caster/muscovado sugar
- 130 g sunflower oil
- 500 boiling water
Instructions
- METHOD
- Preheat the oven to 180C
- Sieve the flour and cacao powder into a mixing bowl. Add the baking powder and sugar and mix well together.
- Add the oil and boiling water and fold all the ingredients into a consistent cake batter.
- Line a spring form cake tin with baking parchment.
- Pour the batter into lined lined spring form cake tin, put in the oven and bake for 30 minutes at 180C.
- Test that it is cooked through by sticking a tooth pick/knife and seeing that it comes out clean, if it doesn’t come out clean then bake for another 5-10 minutes until it comes out clean.
- Remove and leave to cool.
- Decorate with frosting of choice or serve plain with some whipped vegan cream and berries.
