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Next Month’s Supper Club

What is The Happy Pear Supper Club?

We’re proud to introduce The Happy Pear Supper Club!

Every 2 weeks we will run an evening in our Greystones restaurant to show how incredibly tasty plant-based food can be using as much produce from our organic regenerative farm. The goal of the evening is to serve beautiful food in a relaxed, casual manner that brings people together.

Each month there are only a limited number of places so book early to avoid disappointment. For each Supper Club there is a theme-based set menu and one service time.

Book your spot in next month’s Supper Club

Current Supper Club: BRAZILIAN SUPPER CLUB March 2024

Prestarter:

Coxinha with roast butternut squash and mushroom, tomato relish and micro herbs

Starter:

Moqueca soup with farm vegetable & tofu served with Vina’s famous Brazilian bread (Pão de Queijo)

Main Course:

Feijoada with black bean, sweet potato and tempeh, garlic rice, salsa & kale salad

Dessert:

Torta de limao- Brazilian Lime Pie with a vanilla whipped creme 

Celebrating Organic Produce from our farm

Book your spot in next month’s Supper Club

The cost is €49 per person

Please let us know if you have any allergies with your booking.

We’re always thinking ahead so we’re plan the supper clubs months in advance – if you’d like to learn more about next month’s supper club, click the button below!

Previous supper club menus

Beginners Guide To Plant-Based Cooking

Want to learn about plant-based cooking but unsure where to start? We've got you covered!