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Next Month’s Supper Club

What is The Happy Pear Supper Club?

We’re proud to introduce The Happy Pear Supper Club!

Every 2 weeks we will run an evening in our Greystones restaurant to show how incredibly tasty plant-based food can be using as much produce from our organic regenerative farm. The goal of the evening is to serve beautiful food in a relaxed, casual manner that brings people together.

Each month there are only a limited number of places so book early to avoid disappointment. For each Supper Club there is a theme-based set menu and one service time.

Book your spot in next month’s Supper Club

Current Supper Club: MEXICAN SUPPER CLUB JULY 2025

Starter:

Chiles Relleno stuffed with quinoa, cheese and kale, spicy tomato glaze & herbs oil

Soup:

Hearty Albóndigas Soup with farm veg Meatballs, Tomato Broth, Farm Courgette, Carrot, Potato & Mint

Main Course:

Selection of mini tacos with a side of roast garlic & paprika potato:

  • Smokey tofu tacos, Pico de Gallo & Guacamole
  • Tempeh Ranchera with Sautéed Mushrooms and pickled shallots
  • Chipotle black eye bean Taco, cilantro onion, tomato salsa, chilli & lime aioli and grated cheese

Dessert:

Cacao Mousse Pot with Vanilla, Passion Fruit & Bizcochitos

Celebrating Organic Produce from our farm

Book your spot in next month’s Supper Club

The cost is €59 per person

Please let us know if you have any allergies with your booking.

We’re always thinking ahead so we’re plan the supper clubs months in advance – if you’d like to learn more about next month’s supper club, click the button below!

Previous supper club menus

Beginners Guide To Plant-Based Cooking

Want to learn about plant-based cooking but unsure where to start? We've got you covered!