We’re proud to introduce The Happy Pear Supper Club!
Every 2 weeks we will run an evening in our Greystones restaurant to show how incredibly tasty plant-based food can be using as much produce from our organic regenerative farm. The goal of the evening is to serve beautiful food in a relaxed, casual manner that brings people together.
Each month there are only a limited number of places so book early to avoid disappointment. For each Supper Club there is a theme-based set menu and one service time.
Korean & Japanese menu – Menu to be released soon
Current Supper Club: GREEK SUPPER CLUB March 2024
Mezedhes – prestarter mezze
Starter
Kolokithia Yemista
Courgettes with Lentil and Walnut Filling, Braised in Lemon and Olive Oil
Main Course
Stifado
Oyster Mushroom, Shallot and Fava Bean Ragu Infused with Cinnamon and Cloves, Wild Garlic Skordalia, Phyllo-Wrapped Asparagus
Dessert
Portokalopita
Peloponnese Orange and Yogurt Cake Served with Pistachio Cream
Celebrating Organic Produce from our farm
The cost is €49 per person
Please let us know if you have any allergies with your booking.
We’re always thinking ahead so we’re plan the supper clubs months in advance – if you’d like to learn more about next month’s supper club, click the button below!