Our delicious Veggie Cannelloni is a rich and hearty pasta dish. It’s made with creamy sweet potato and spinach in a rich tomato sauce and counts as 2 of your 5 a day. We spent months perfecting this recipe to make the ultimate comfort food that is suitable for vegans and vegetarians without compromising on taste.
Cannelloni (32%) [Durum Wheat Semolina, Sweet Potato (16%), Grilled Red Pepper (13%), Creamy Sheese (Water, Coconut Oil, Soya Protein Concentrate, Salt, Acidity Regulator (Lactic Acid), Thickener (Carrageenan), Natural Flavourings), Spinach Leaf (13%), Water, Dried Potato Flakes, Smoked Tomato Paste (Tomato, Natural Oak Smoke), Corn Flour, Olive Oil, Basil, Garlic Puree, Salt, Natural Flavour, Black Pepper, Yeast Extract], Tomatoes (24%), Soya Drink [Water, Hulled Soya Beans], Water, Onions, Rapeseed Oil, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Garlic Puree, Corn Flour, Salt, Paprika, Thyme, Coconut Milk, Vegetable Stock [Cooked Carrot, Onion, Leek], Basil, Agave Juice, Parsley, Pepper, Nutmeg
For allergens incl. Cereals containing Gluten, see ingredients highlighted.
May also contain traces of Nuts, Sesame Seeds
|Of which Saturates||1.3g|
|Of which Sugars||2.7g|