Veggie Cannelloni
Our delicious Veggie Cannelloni is a rich and hearty pasta dish. It’s made with creamy sweet potato and spinach in a rich tomato sauce and counts as 2 of your 5 a day. We spent months perfecting this recipe to make the ultimate comfort food that is suitable for vegans and vegetarians without compromising on taste.
INGREDIENTS
Cannelloni (32%) [Durum Wheat Semolina, Sweet Potato (5%), Red Pepper (4.5%), Creamy Sheese® (Coconut Oil, Soya Protein Concentrate, Salt, Acidity Regulator (Lactic Acid), Thickener (Carrageenan), Natural Flavourings), Spinach Leaf (4.5%), Potato Flakes, Smoked Tomato Paste (Tomato, Smoke Flavouring from Oak), Cornflour, Olive Oil, Basil, Garlic Purée, Salt, Natural Flavouring, Black Pepper, Yeast Extract], Tomatoes, Soya Drink [Water, Hulled Soya Beans], Water, Onions, Rapeseed Oil, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Garlic Purée, Corn Starch, Salt, Herbs, Paprika, Coconut Milk, Vegetable Stock [Carrot, Onion, Leek], Agave Syrup, Black Pepper, Nutmeg, White Pepper
ALLERGEN INFORMATION
For allergens incl. Cereals containing Gluten, see ingredients highlighted.
May also contain traces of Nuts, Sesame Seeds
NURTITIONAL INFORMATION
| Typical | per 100g |
|---|---|
| Energy | 441kJ / 105kcal |
| Fat | 4.9g |
| Of which Saturates | 1.3g |
| Carbohydrates | 12g |
| Of which Sugars | 2.0g |
| Fibre | 1.0g |
| Protein | 2.8g |
| Salt | 0.65g |
