Veggie Cannelloni

Our delicious Veggie Cannelloni is a rich and hearty pasta dish. It’s made with creamy sweet potato and spinach in a rich tomato sauce and counts as 2 of your 5 a day. We spent months perfecting this recipe to make the ultimate comfort food that is suitable for vegans and vegetarians without compromising on taste.

INGREDIENTS

Cannelloni (32%) [Durum Wheat Semolina, Sweet Potato (5%), Red Pepper (4.5%), Creamy Sheese® (Coconut Oil, Soya Protein Concentrate, Salt, Acidity Regulator (Lactic Acid), Thickener (Carrageenan), Natural Flavourings), Spinach Leaf (4.5%), Potato Flakes, Smoked Tomato Paste (Tomato, Smoke Flavouring from Oak), Cornflour, Olive Oil, Basil, Garlic Purée, Salt, Natural Flavouring, Black Pepper, Yeast Extract], Tomatoes, Soya Drink [Water, Hulled Soya Beans], Water, Onions, Rapeseed Oil, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Garlic Purée, Corn Starch, Salt, Herbs, Paprika, Coconut Milk, Vegetable Stock [Carrot, Onion, Leek], Agave Syrup, Black Pepper, Nutmeg, White Pepper

ALLERGEN INFORMATION

For allergens incl. Cereals containing Gluten, see ingredients highlighted.
May also contain traces of Nuts, Sesame Seeds

NURTITIONAL INFORMATION

Typical	per 100g
Energy	441kJ / 105kcal
Fat	4.9g
Of which Saturates	1.3g
Carbohydrates	12g
Of which Sugars	2.0g
Fibre	1.0g
Protein	2.8g
Salt	0.65g

Product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions.