Our Recipes

Quick & delicious plant based recipes for healthier & happier living!
Chocolate Truffles 3 waysThese are super easy to make and are genuinely delicious. Either make all 3 or choose your favourite and make a batch or double batch. They make a great edible gift. They are healthier than conventional truffles as we use nuts and dates where possible in the fillings instead of sugar and refined fats.
Chocolate Banana BreadA seriously tasty sweet treat, that's as good for your health as it is for the soul! Perfect with a cup of tea and chat with a friend!
Raspberry Chia PuddingHere’s a lovely raspberry chia pudding full written recipe down below, perfect for those mornings when you're short on time.
Chick ’n’ NuggetsWe came up with more than ten different versions of these one afternoon, trying to get the right texture and bite while keeping the recipe easy and quick to make. We reckon we got it right with this recipe – let us know what you think!
Low FOD MAP Chickpea & Mushroom CurryHere’s a fab chickpea & mushroom low FODMAP curry so perfect for anyone taking part in our Happy Gut Course. It's easy, quick, tasty, and super satisfying. There is not a lot else to say about this dish! Also goes great when served with some toasted gluten-free pittas chopped into soldiers and some of brown rice as a side. Well worth a shot.
Easy High Protein BurgerThis one was part of our Feburguary series – high protein quinoa and sweet potato burger! It’s super easy to make, freezes well and reheats better.
Chickpea Tikka MasalaChicken tikka masala has been called the UK’s national dish, originating when a chef added tomato soup to a curry to make it less spicy! Our version, based on chickpeas, is rich, creamy, and lovely and ‘meaty’!
QuesadillasSimple, quick and satisfying, a quesadilla is based around a hot tortilla folded over with cheese (queso), which sticks it all together. Here, we charred some sweetcorn to give it extra flavour and bite, and made it into a lovely salsa with black beans. Along with some avocado and vegan cheese, it’s turned into this delicious Mexican snack!
Sweet Potato FritterIf you’re looking for a delicious healthy whole food plant based snack you’ve come to the right place. These sweet potato fritters are incredible. They burst with flavour and the batter adds such a nice texture. These are great sandwich fillings or even just on their own in your lunch box. We highly recommend trying them.
Pasta Aglio e OlioIf you love pasta or garlic you’ve just hit the jackpot. This recipe is all you’ll need in life. Vegan Aglio e Olio
Raw Vegan Chocolate Chip CookieThis is the easiest cookie you’ll ever make. It’s delicious and very satisfying. We threw them together with ease in a few minutes and they’re packed full of nutritious loveliness. A perfect fibre filled treat while your on the go, with substantial calories to curb any sweet craving.
Epic Vegan Carbonara in 5 MinutesCreamy Pasta dishes aren’t exclusively for non vegans anymore this is an incredibly indulgent Carbonara, you can’t tell the difference. It has such a depth of flavours that just make you want more. If this doesn’t please everyone you know we’d be very surprised.
Easy Lentil Stew in 5 MinutesWe’re getting the 5 minute dinners going again with this delicious Spanish stew, it’s so vibrant and tasty and incredibly quick and easy. The vegan sausages add a lovely surprise bit of grizzle that chorizo would have originally added and the colour really makes it pop.
Raw Vegan PB&J BrownieThis raw vegan brownie is a killer recipe, the peanut butter and jelly is a classic that just makes it next level. A burst of flavour and a perfect lunch box addition.
Vegan SamosaDave was at a friends birthday party recently and he was introduced to how easy vegan samosas are to make. Next thing you know he’s having them for lunch every second day so we decided to share them with you. Variety is the spice of life.
Vegan Bacon Cheese BurgerMarty was back at it helping us push the boundary with this vegan bacon double cheese burger. It’s juicy and delicious and a definite go to if you’re looking to cure a fast food craving!!
Easy Vegan PastaBeing vegan while studying doesn’t have to be expensive or hard. This easy pasta dish is the PERFECT example of this. You don’t need a lot of ingredients to have a dinner BURSTING with flavour!!!
5 Minute Buddha BowlThe “5 Minute Dinner” series has returned with our current favourite meal – The Buddha Bowl!!! We love these because they’re delicious and so customisable to your own personal taste, plus they make for a great way of clearing out the fridge or the cupboard and making a meal out of leftovers too!
Vegan Smoked Salmon & Cream CheeseWe tried some vegan smoked salmon in our polish what I eat in a day vlog and instantly wanted to try and remake it. We’re now serving it in our cafe in Greystones!! This stuff is unreal!
Creamy Mushroom & Leek Pasta In Vegan Béchamel SauceThis is a fab autumn creamy pasta dish where we make a dairy free béchamel to fold in onto of a rosti of root veg. The combination of leek, celeriac and mushroom infused with thyme and a wonderful creamy white sauce make this dish super tasty – well worth trying!
Easy Mexican BeansCooking for yourself when you go to college can be daunting, this recipe is a super simple and really cheap one to have handy. It tastes even better the next day and it’ll last in the fridge for 3-4 days.
3 Epic Vegan Pasta SaucesWe’ve noticed that you all love pasta dishes so we decided to shoot a video on some delicious sauces. These are so easy and taste incredible but they’ll also make you look like a pro in the kitchen.
Thai Red Curry in 5 MinutesThis is definitely one to try, we used a special ingredient to get the colour and the flavours are amazing.
After School Snack IdeasThe hours between getting home from school and work and having dinner can be a dangerous time for eating bad food as we’re usually starving after a long day and our brains tell us to go to the biscuit tin. Here are three of our snack ideas to keep you hydrated and satiated until dinner.
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