Immunity Booster Fermented Fizz
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Pak Choi Recipes
Welcome to our Pak Choi Recipe Collection!!
Pak choi (also called bok choy) is one of our favourite leafy greens to grow — it’s crisp, vibrant, and surprisingly versatile in the kitchen. Its delicate stems and soft green leaves cook in minutes, making it a perfect ingredient for quick, healthy meals.
Whether you’re stir-frying, steaming, braising or adding it to soups and noodle dishes, pak choi brings a mild, slightly peppery flavour and a gorgeous texture to any dish. It’s also packed with nutrients like vitamin C, folate, and calcium — a true leafy green hero.
We’ve gathered our favourite recipes here to help you get inspired and fall in love with this humble but mighty vegetable 💚
Thai Styled Curry with Tofu and Beans
Thai Style Curry with Tofu and Beans This recipe was created on the farm and…
Easy Kimchi
Easy Kimchi One of our favourite condiments! For those unfamiliar, kimchi is a Korean-style sauerkraut…
10 Minute Biryani Styled Rice – Menopause Friendly
The idea of cooking biryani which is typically Indian feast food in 10 mins –…
Hearty Lentil Stew – Menopause Friendly
Hearty Lentil Stew This recipe is packed with legumes, herbs and spices which means it's…
Peanut and Sweet Ginger Pad Thai
Peanut and Sweet Ginger Pad Thai This is such a tasty, delicious meal that only…
Best probiotics for gut health – homemade
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Low FODMAP Vietnamese Coconut & Tempeh Curry
Vietnamese curry that takes 5 minutes to make, plant based, gut friendly and super delicious….
5 Minute High Protein Healthy Sandwich
5 Minute High Protein Healthy Sandwich An epic Asian-inspired sandwich with fried teriyaki tofu, a…
5 Minute Rogan Josh with Teriyaki Tempeh
5 Minute Rogan Josh with Teriyaki Tempeh Quick, delicious, and easy to adapt with whatever…
Creamy Umami Noodles & Tofu
Creamy umami noodles & tofu Creamy umami noodles, with the crispy bite of tofu and…
Vietnamese Tempeh Curry
Vietnamese Tempeh Curry This is a deliciously simple curry! It’s packed with flavour and is…
Sweet potato & Coconut Dahl
Sweet potato & Coconut Dahl This is one of our favourite dishes to make. It’s…
Healthy Sweet & Sour Stir Fry
Healthy Sweet & Sour Stir Fry Chinese take away food can always be loaded with…
Thai Yellow Curry
Thai Yellow Curry Give this simple, easy, oil-free Thai yellow curry recipe a try. Made…
Crispy Teriyaki Tofu with Chinese Pancake and Plum Sauce
Crispy Teriyaki Tofu with Chinese Pancake and Plum Sauce We're really proud of this one….
🧊 Storage Tips
Keep your pak choi fresher for longer with these simple tips:
Can you freeze it? Yes! If you’ve got more than you can use, blanch the leaves and stems for 30 seconds in boiling water, then plunge into ice water, drain well, and freeze in portions. It’s perfect for soups, stews, and broths straight from the freezer.
In the fridge: Pak choi likes it cool and slightly humid. Wrap it in a damp tea towel or pop it into a sealed container or produce bag to keep it crisp. Store it in the vegetable drawer if you can.
How long does it last? Fresh, healthy pak choi from our farm will usually keep well for 4–6 days in the fridge. Use the leaves sooner if they’re very tender, and save the stalks for stir-fries later in the week.
🌿 Fun Facts & FAQs
Where does pak choi come from?
Pak choi is a type of Chinese cabbage that’s been grown for thousands of years across Asia — particularly in China, Japan, and Korea. It’s now loved all over the world for its fast growth, crunchy texture, and gentle flavour.
Is pak choi the same as bok choy?
Yes! “Pak choi” and “bok choy” are just different names for the same plant — pak choi is the British spelling, bok choy is more common in the US. Both mean “white vegetable” in Cantonese.
Why do we love growing it on our regenerative farm?
Pak choi can be a bit tricky to grow — it’s sensitive to weather and pests — but when it thrives, it really thrives. It grows fast, doesn’t need much space, and when grown in rich, living soil, it becomes a vibrant, nutrient-dense superstar. It’s a joy to see its glossy green leaves pop up from the beds, and an even bigger joy to share it with you 💚