These are super easy to make, don’t require any proofing as they have no yeast and because we cook them in an airfryer they have a wonderful crispy exterior, which we prefer!

Cinnamon Swirls!

Cinnamon Swirl


These are super easy to make, don't require any proofing as they have no yeast, and because we cook them in an airfryer they have a wonderful crispy exterior – which we love!

Takes 45 minutes

Serves

Ingredients
 

Dough

  • 200 g self raising flour
  • 35 g caster sugar
  • 1/4 tsp salt
  • 80 g cold vegan butter
  • 100 ml oat milk

Cinnamon Filling

  • 2 tbsp vegan butter
  • 90 g brown sugar
  • 1 tsp ground cinnamon

Cream Cheese

  • 4 tbsp cream cheese
  • 65 g icing sugar
  • 1/4 tsp vanilla extract
  • 1 tsp oat milk

Instructions
 

  • Preheat the air fryer to bake function to 160 degrees C. Grease up a 2lb loaf tin which is approx (900g). Add the self raising flour, sugar and salt to a mixing bowl.
  • Add the self raising flour, sugar and salt to a mixing bowl. Stir together. Add the butter and use your fingers to smash the butter into the flour mixture until it looks like damp sand or bread crumbs. 
  • Stir in the milk. The dough should come together in a soft clump. Coat in a little flour so they are easy to handle.Dust your counter and Place the dough on your counter and roll out into a rectangle that is approx 45cm x 30cm.
  • Melt that butter for the cinnamon filling and mix the cinnamon and the sugar together. Spread the melted butter over the dough bringing it right to the edges. Sprinkle over the cinnamon sugar as evenly as you can. Start at the long end of the rectangle (the 45cm side) and roll it up into a log.
  • Ensure to roll it tight. Cut the log in half, and then half these pieces and then half the last pieces and place them into the grease 2 lb loaf tin (approx 900g). You should have 8 pieces.Place the loaf tin with the swirls into the preheated air fryer drawer and bake for 18-20 minutes.
  • While the cinnamon rolls bake, make the icing. Place the cream cheese in a bowl, add the icing sugar, milk and vanilla and use a fork to break down and stir until smooth and super creamy. Remove the rolls from the air fryer and drizzle the glaze over the top.
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