This is such a crowd pleaser! It's a super quick, easy dinner using store cupboard staples! Give it a go! X
Takes
Serves 4
Ingredients
300gdried wholemeal penne
SAUCE
100gcashew nuts – soaked overnight or soak in boiling water for 10 mins
500mloat milk
1tspsalt
ΒΌtspfresh ground black pepper
1tspgarlic powder
juice of 1/2 a lemon
100gjarred roasted red peppers
TO GARNISH
20gfresh basil
Instructions
Cook your pasta as per instructions on the pack in well salted water. While it is cooking time to make the creamy red pepper sauce sauce.
Blend all ingredients for the sauce (except the basil) till smooth.
Drain the pasta, keeping some pasta water aside. Add the drained pasta and cashew sauce to the empty pot, mix well over low heat until warmed through, adding a few tablespoons of pasta water if needed and simmer until the sauce has thickened nicely to your desired consistency.
Pick the basil leaves and roughly chop. Taste and season before serving with the chopped basil. Enjoy!!
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