This alcohol-free elderflower champagne uses the natural yeasts on elderflowers and in the air for gentle fermentation, resulting in a slightly fizzy, floral beverage. We were so amazed by the complexity of flavour that developed in such a short fermentation time!
Takes 6 daysdays30 minutesminutes
Serves 8
Ingredients
Elderflowers:
10-12elderflower heads
Water:
4litres16 cups
Sugar:
500g17.6 oz
Citrus:
2large limesorganic, if possible
White Wine Vinegar:
2tbsp
Instructions
Prepare the Elderflower Infusion:
Pick and Clean Elderflowers: Pick 10-12 elderflower heads, ensuring they are fully open and fragrant. Shake gently to remove any insects but do not rinse as the natural yeasts on the flowers are essential for fermentation.
Boil the Water: Boil 2 litres (8 cups) of water and pour it into a large, heatproof bowl or container.
Add Sugar: Add 500g (17.6 oz) of sugar to the hot water and stir until completely dissolved.
Cool the Water: Add the remaining 2 litres (8 cups) of cold water to the bowl to cool the mixture down to lukewarm temperature.
Prepare the Limes: Thinly slice 2 large limes, removing any seeds.
Add Ingredients: Add the elderflower heads, lime slices, and 2 tbsp of white wine vinegar to the sugar water mixture.
Start Fermentation:
Cover and Ferment: Cover the bowl with a clean cloth and let it sit at room temperature for 2-3 days. Stir the mixture once a day. You should start to see some bubbles forming, indicating that fermentation has begun.
Bottle and Continue Fermentation:
Strain and Bottle: After 2-3 days, strain the liquid through a fine mesh sieve or cheesecloth into clean, sterilised bottles. Seal the bottles tightly.
Ferment Further: Leave the bottled elderflower champagne at room temperature for another 3-4 days to build up carbonation.
Chill and Serve:
Refrigerate: After the second fermentation period, refrigerate the bottles for at least 24 hours before serving.
Serve: Carefully open the bottles to release the built-up carbonation, pour into glasses, and enjoy your naturally fizzy, alcohol-free elderflower champagne!
Notes
Notes
Natural Yeasts: Do not wash the elderflowers, as the natural yeasts on them are crucial for fermentation.
Fermentation Time: The fermentation time may vary depending on the temperature and yeast activity. Monitor the bottles carefully to avoid over-carbonation.
Safety: Use sturdy bottles designed for carbonation to prevent any risk of explosion.
This recipe harnesses natural fermentation, providing a delightful fizzy drink without any added yeast. Enjoy responsibly!
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