Healthier Ice Cream 3 Ways
These easy no-churn ice creams are made with just a handful of wholefood ingredients and blended fresh to serve. We pre-freeze the ingredients directly in the Cuisinart Freeze Wand cups the day before, then just attach the wand and blend when the craving hits. They’re creamy, satisfying, and infinitely customisable. Keep a few cups prepped in the fridge or freezer, ready to go whenever you fancy a treat.
Takes 1 day 5 minutes
Serves 3
Ingredients
Berry Bliss Ice Cream
- 1 frozen ripe banana approx. 90 g
- 75 g ½ cup frozen mixed berries
- 8 g ½ tbsp almond or cashew butter
- 5 ml 1 tsp maple syrup, or to taste
- 2.5 ml ½ tsp vanilla extract
- Optional: splash of water approx 10 ml if needed to blend
Pistachio Dream
- 1 frozen ripe banana approx 90 g
- 15 g 1 tbsp pistachio butter
- 8 g ½ tbsp almond or cashew butter (optional, for extra body)
- 7 ml 1½ tsp maple syrup
- 2.5 ml ½ tsp vanilla extract
- Pinch of salt
Choc Chip Cookie Dough Ice Cream
- 1 frozen ripe banana approx 90 g
- 15 g 1 tbsp nut butter of choice (peanut, almond or cashew)
- 7 ml 1½ tsp maple syrup
- 2.5 ml ½ tsp vanilla extract
- Pinch of salt
- Optional: pinch of cinnamon and tiny splash of water if needed
- To fold in: small chunks of cookie dough after blending
Instructions
- Add all ingredients to the Freeze Wand cup and freeze overnight.
- When ready, attach the wand and blend until thick and creamy.
- Serve immediately.
Notes
Tips:
- These ice creams are best enjoyed freshly blended.
- Chop ingredients before freezing
- Keep the pre-measured ingredients in the cups in the fridge or freezer, so you’re always ready to go for when a craving hits!
