These easy no-churn ice creams are made with just a handful of wholefood ingredients and blended fresh to serve. We pre-freeze the ingredients directly in the Cuisinart Freeze Wand cups the day before, then just attach the wand and blend when the craving hits. They’re creamy, satisfying, and infinitely customisable. Keep a few cups prepped in the fridge or freezer, ready to go whenever you fancy a treat.
Takes 1 dayday5 minutesminutes
Serves 3
Ingredients
Berry Bliss Ice Cream
1frozen ripe bananaapprox. 90 g
75g½ cup frozen mixed berries
8g½ tbsp almond or cashew butter
5ml1 tsp maple syrup, or to taste
2.5ml½ tsp vanilla extract
Optional: splash of waterapprox 10 ml if needed to blend
Pistachio Dream
1frozen ripe bananaapprox 90 g
15g1 tbsp pistachio butter
8g½ tbsp almond or cashew butter (optional, for extra body)
7ml1½ tsp maple syrup
2.5ml½ tsp vanilla extract
Pinchof salt
Choc Chip Cookie Dough Ice Cream
1frozen ripe bananaapprox 90 g
15g1 tbsp nut butter of choice (peanut, almond or cashew)
7ml1½ tsp maple syrup
2.5ml½ tsp vanilla extract
Pinchof salt
Optional: pinch of cinnamon and tiny splash of water if needed
To fold in: small chunks of cookie dough after blending
Instructions
Add all ingredients to the Freeze Wand cup and freeze overnight.
When ready, attach the wand and blend until thick and creamy.
Serve immediately.
Notes
Tips:
These ice creams are best enjoyed freshly blended.
Chop ingredients before freezing
Keep the pre-measured ingredients in the cups in the fridge or freezer, so you’re always ready to go for when a craving hits!
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