Pistachio Truffle Energy Balls
We made pistachio nut milk and used the leftover pulp to create tasty Pistachio Truffle Energy Balls with a healthier twist – made with dates and matcha. Extracting the pulp from the Nama M1 nut milk maker was so quick and effortless. It's beautifully designed, easy to clean, and an incredible tool for making plant-based milks at home.
Takes 1 hour 10 minutes
Serves 10
Ingredients
- Pistachio pulp approx 100g
- 100 g Dates
- 1 tsp Vanilla extract
- 1 tsp matcha powder optional
- 150 g Dark Chocolate we used 70% cacao solids
- Pinch salt
Instructions
- Once you’ve extracted the pistachio pulp from the Nama M1 machine, pop it into a blender along with the dates, vanilla extract, matcha (if you’re using it), and a pinch of salt.
- Blend everything until smooth and combined.
- Scoop out 1 tablespoon of the mixture, roll it into a ball, and coat it in melted dark chocolate.
- For an extra touch, top the chocolate-coated balls with crushed pistachios (optional). Or, if you prefer, skip the chocolate and roll them in coconut flakes instead.
- Pop into the fridge for up to an hour until the chocolate sets and enjoy!
Notes
Note: You can swap the pistachio pulp for pulp from any other nuts you have on hand—this recipe is super versatile!
