These are a wonderful twist on some fluffy American style pancakes, they are like a peanut butter and jelly pancakes which we serve with a really runny peanut butter and some maple syrup for an amazing treat! Learn more about our ultimate Vegan Baking Course here!

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Raspberry Ripple pancakes


These are a wonderful twist on some fluffy american style pancakes, they are like a peanut butter and jelly pancakes which we serve with a really runny peanut butter and some maple syrup for an amazing treat!

Takes 11 minutes

Serves 2

Ingredients
 

  • 120 g self raising flour
  • 210 ml oat milk any milk of choice
  • 2 tbsp peanut butter or almond butter
  • 2 tbsp maple syrup
  • small pinch salt
  • 1/2 tsp vanilla extract
  • 250 g raspberries
  • spray oil

To Serve

  • maple syrup
  • peanut butter or almond butter

Instructions
 

  • Mix all ingredients in a bowl with a whisk or else use a blender to get it super smooth,Heat a non-stick pan on high heat and once hot, reduce to a medium heat.
  • Use a spray bottle to spray a light coating of oil. Pour on a light coating of batter, add in 5-6 raspberries on top and lightly press into the batter.
  • Cook the pancake on one side and once bubbles start to appear and the edges start to dry out, flip the pancake and cook on the other side.
  • Once cooked, repeat with the rest of the batter and make a big beautiful stack.  To serve drizzle over some peanut butter and some maple syrup and enjoy!
Keyword pancakes
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