We went super out there with this one, basil pesto pasta in 5 minutes means we substituted out whole wheat pasta for wholewheat noodles to keep the time down. This dish is so easy and tasty it’s a must try!!
300g Wholewheat noodles
Juice of 1/2 a lime
1 teaspoon of Salt
100g Roasted Cashews
3 cloves of Garlic
200ml Sunflower oil
Pinch of Chilli Flakes/ Pinch of Peppercorns
Set aside the water to use for the noodles
Add all the ingredients (basil, juice of half a lime, 2 tsp salt, roasted cashew nuts, garlic, sunflower oil) and blitz for 30 seconds
Add the noodles to the water with a tsp of salt and bring to the boil
When cooked sieve and add to the pan / mixing bowl. Add the pesto to the noodles and mix thoroughly
Pimp your noodles with some chill flakes
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