We love a good curry and we were feeling very inspired by shooting with our friend Santan so we decided to cook one of Dave’s favourites, a coconut curry. This is a super easy family pleasing dinner. Let us know what you think if you try it.


  • 1 small white onion
  • 2 cloves garlic
  • 1 thumb sized piece of ginger
  • 2 red chillies
  • 2 handfuls chestnut mushrooms
  • 2 tbsp tamari
  • 1 red pepper
  • 20 cherry tomatoes
  • 1 can full fat coconut milk
  • 2 tsp medium curry powder
  • Handful cooked potatoes/bean
  • 1 head pak choi
  • 25g coriander
  • Juice from one lime
  • Flaked almonds to serve


  • Put your pan on a high heat and add 1 tbsp oil
  • Add in your onion, ginger, chillies and garlic
  • Rip (or chop) your mushrooms into the pan along with the tamari
  • Chop your pepper into bite sized pieces and add
  • Chop your cherry tomatoes in half and add them in
  • Pour in your coconut milk and simmer for a few minutes
  • Add in the curry powder
  • Roughly chop the potatoes and pak choi and add them in
  • To garnish, add the roughly chopped coriander
  • Squeeze in the lime and you’re ready to go!
  • Sprinkle with flaked almonds if you feel like pimping it out 😄

Subscribe To Swimrise Alert List

It’s no secret that we have long enjoyed a morning dip.

It breaks up the mundane and kick starts any day with a splash! 

You have Successfully Subscribed!


Subscribe To Happy Hikers Alert List

Throughout the Summer months we arrange a weekly hike.

Led by Anto it’s an outing that we encourage anyone to join

You have Successfully Subscribed!



 We are also working hard on new delicious recipes for book no 3! Wohoooo!


If you like to hear more about us, subscribe to our mailing list. We promise not to bombard but you can expect virtual cake, belly hugs and sunshine rays. 

Wohoooo! Nice one, dudes.