We love a good curry and we were feeling very inspired by shooting with our friend Santan so we decided to cook one of Dave’s favourites, a coconut curry. This is a super easy family pleasing dinner. Let us know what you think if you try it.

INGREDIENTS

  • 1 small white onion
  • 2 cloves garlic
  • 1 thumb sized piece of ginger
  • 2 red chillies
  • 2 handfuls chestnut mushrooms
  • 2 tbsp tamari
  • 1 red pepper
  • 20 cherry tomatoes
  • 1 can full fat coconut milk
  • 2 tsp medium curry powder
  • Handful cooked potatoes/bean
  • 1 head pak choi
  • 25g coriander
  • Juice from one lime
  • Flaked almonds to serve

INSTRUCTIONS

  • Put your pan on a high heat and add 1 tbsp oil
  • Add in your onion, ginger, chillies and garlic
  • Rip (or chop) your mushrooms into the pan along with the tamari
  • Chop your pepper into bite sized pieces and add
  • Chop your cherry tomatoes in half and add them in
  • Pour in your coconut milk and simmer for a few minutes
  • Add in the curry powder
  • Roughly chop the potatoes and pak choi and add them in
  • To garnish, add the roughly chopped coriander
  • Squeeze in the lime and you’re ready to go!
  • Sprinkle with flaked almonds if you feel like pimping it out 😄
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