We love guacamole and could easily eat kilos of it in one sitting! It's incredibly flavoursome and looks so vibrant with its beautiful colours and textures. Like hummus, guacamole is a personal dish, and this is our take on it. We hope it brings as much joy to you as it does to us!This is a fantastic side dish to have in your repertoire, adding a burst of flavour to so many meals.
Takes 15 minutesminutes
Serves 4
Ingredients
2ripe avocados(ripe but not bruised)
Juice of 1 limes
1-2clovesof garlic(add more to taste)
½medium sized red onion
5cherry tomatoes
½tspdried ground cumin
½tspsalt
Pinchof dried ground chilli
Pinchof dried ground black pepper
10-15g fresh coriander(leaves and stalks)
Instructions
Prepare the Avocados:Cut the avocados in half and remove the stones. Slice the flesh lengthwise and crosswise into small squares while still in the skin.Spoon the avocado into a bowl.
Add the Lime Juice:Slice the lime and squeeze the juice over the avocado.
Prepare the Vegetables:Peel and finely chop the garlic and red onion.Slice the cherry tomatoes.Pick the coriander leaves and finely chop both the leaves and stalks.
Mix the Ingredients:Add the garlic, onion, tomatoes, cumin, salt, ground chilli, and black pepper to the avocado.Add the chopped coriander to the bowl.
Mash and Season:Using a fork, gently mash the avocado while mixing in the other ingredients. Be careful not to over-mash if you prefer a chunkier texture.Taste and adjust the seasoning, adding more salt, pepper, chilli, or lime juice as desired.
Serve and Enjoy:Serve immediately as a side dish, dip, or topping for your favourite meals!
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