Creamy mushroom Stroganoff linguine
This is so incredibly tasty and a total crowd pleaser – we adore this recipe! We use a lot of the traditional ingredients in a stroganoff sauce to build lots of flavour in our vegan take, like white wine, onions ,coconut cream and mustard.
Takes 25 minutes
Serves 4
Ingredients
- 300 g Mushrooms – Chestnut
- 1 large Red onion – approx 150g
- 3 cloves Garlic
- 60 ml White wine
- 1 tbsp Tamari
- 10 g all purpose Flour or cornstarch – 2 tbsp
- 1 tsp fresh chopped thyme or ½ tsp dried thyme
- Small bunch flat leaf parsley
- ½ tsp Paprika
- 1 x 400g tin Coconut milk – top layer
- 1 tsp mild Mustard
- 200 ml Veg stock
- 1 tbsp Nutritional yeast
- 250 g Pasta of choice – we like to use linguine
Instructions
- Peel and slice the onions into half moons, slice the mushrooms thinly, peel and finely chop the garlic, pick and chop thyme, pick and chop the parsley
- Cook the mushrooms and onions in 1 tbsp oil in a large pan on high heat, 5 – 7 minutes until onions are soft and mushrooms are reduced and nicely browned, reduce heat to medium, add garlic and thyme and ½ tsp of salt, stir and cook for 1-2 minutes.
- Increase heat, Add white wine and allow to evaporate and the alcohol to cook off, around 2-3 minutes.
- In a large pot of salted water cook the pasta, according to instructions
- Mix the stock and tamari, add the flour or cornstarch to the stock and whisk smooth. Add to the pan, bring to a simmer, cook for 2-3 minutes stirring until the sauce thickens. Add the coconut milk cream, paprika, nutritional yeast and mustard. Continue to simmer to thicken the sauce.
- Drain the pasta and add to the pan, coating well in the sauce and mushrooms. Add a generous amount of parsley and freshly ground pepper to taste. Taste and adjust the seasoning to your liking
- Divide into bowls and serve with crunchy garlic bread and your favourite salad.
Nutrition
Calories: 501kcalCarbohydrates: 61gProtein: 14gFat: 23gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 236mgPotassium: 727mgFiber: 4gSugar: 6gVitamin A: 152IUVitamin C: 7mgCalcium: 51mgIron: 5mg
Video
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Here are some of our favourite treats to serve with this Creamy mushroom Stroganoff linguine
(these are not low in fat!)
- This 5 ingredient chocolate salted caramel tart is no bake and so tasty
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- For a seasonal centre piece dessert this Berry and custard trifle is so good!
- This flapjack recipe is one of our kids favourites
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3 Comments
Stephen says:
Adored this recipe so creamy and easy to make!- Maria Flynn says:
Very rich in taste. Quick and easy to make. Totally loved it! Thanks 🙂 - Michael says:
Th recipe in the video has Leeks and Oyster mushies, while the written on has chestnut mushies and red onions. Maybe you guys to want to review this
Stephen 
Maria Flynn 
Michael 
3 Comments
Adored this recipe so creamy and easy to make!
Very rich in taste. Quick and easy to make. Totally loved it! Thanks 🙂
Th recipe in the video has Leeks and Oyster mushies, while the written on has chestnut mushies and red onions. Maybe you guys to want to review this