Fruit and Vegetable illustration

Creamy mushroom Stroganoff linguine


This is so incredibly tasty and a total crowd pleaser – we adore this recipe! We use a lot of the traditional ingredients in a stroganoff sauce to build lots of flavour in our vegan take, like white wine, onions ,coconut cream and mustard.

25 minutes

Serves 4

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Ingredients
 

  • 300 g Mushrooms – Chestnut
  • 1 large Red onion – approx 150g
  • 3 cloves Garlic
  • 60 ml White wine
  • 1 tbsp Tamari
  • 10 g all purpose Flour or cornstarch – 2 tbsp
  • 1 tsp fresh chopped thyme or ½ tsp dried thyme
  • Small bunch flat leaf parsley
  • ½ tsp Paprika
  • 1 x 400g tin Coconut milk – top layer
  • 1 tsp mild Mustard
  • 200 ml Veg stock
  • 1 tbsp Nutritional yeast
  • 250 g Pasta of choice – we like to use linguine

Instructions
 

  • Peel and slice the onions into half moons, slice the mushrooms thinly, peel and finely chop the garlic, pick and chop thyme, pick and chop the parsley
  • Cook the mushrooms and onions in 1 tbsp oil in a large pan on high heat, 5 – 7 minutes until onions are soft and mushrooms are reduced and nicely browned, reduce heat to medium, add garlic and thyme and ½ tsp of salt, stir and cook for 1-2 minutes.
  • Increase heat, Add white wine and allow to evaporate and the alcohol to cook off, around 2-3 minutes.
  • In a large pot of salted water cook the pasta, according to instructions
  • Mix the stock and tamari, add the flour or cornstarch to the stock and whisk smooth. Add to the pan, bring to a simmer, cook for 2-3 minutes stirring until the sauce thickens. Add the coconut milk cream, paprika, nutritional yeast and mustard. Continue to simmer to thicken the sauce.
  • Drain the pasta and add to the pan, coating well in the sauce and mushrooms. Add a generous amount of parsley and freshly ground pepper to taste. Taste and adjust the seasoning to your liking
  • Divide into bowls and serve with crunchy garlic bread and your favourite salad.

Nutrition

Calories: 501kcalCarbohydrates: 61gProtein: 14gFat: 23gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 236mgPotassium: 727mgFiber: 4gSugar: 6gVitamin A: 152IUVitamin C: 7mgCalcium: 51mgIron: 5mg

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  P r i n t   R e c i p e

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Here are some of our favourite treats to serve with this Creamy mushroom Stroganoff linguine
(these are not low in fat!)

One response to “Creamy mushroom Stroganoff linguine”

  1. Stephen says:

    5 stars
    Adored this recipe so creamy and easy to make!

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