This is so incredibly tasty and a total crowd pleaser – we adore this recipe! We use a lot of the traditional ingredients in a stroganoff sauce to build lots of flavour in our vegan take, like white wine, onions ,coconut cream and mustard.
Takes 25 minutesminutes
Serves 4
Ingredients
300gMushrooms – Chestnut
1large Red onion – approx 150g
3clovesGarlic
60mlWhite wine
1tbspTamari
10gall purpose Flour or cornstarch – 2 tbsp
1tspfresh chopped thyme or ½ tsp dried thyme
Small bunch flat leaf parsley
½tspPaprika
1x 400g tin Coconut milk – top layer
1tspmild Mustard
200mlVeg stock
1tbspNutritional yeast
250gPasta of choice – we like to use linguine
Instructions
Peel and slice the onions into half moons, slice the mushrooms thinly, peel and finely chop the garlic, pick and chop thyme, pick and chop the parsley
Cook the mushrooms and onions in 1 tbsp oil in a large pan on high heat, 5 – 7 minutes until onions are soft and mushrooms are reduced and nicely browned, reduce heat to medium, add garlic and thyme and ½ tsp of salt, stir and cook for 1-2 minutes.
Increase heat, Add white wine and allow to evaporate and the alcohol to cook off, around 2-3 minutes.
In a large pot of salted water cook the pasta, according to instructions
Mix the stock and tamari, add the flour or cornstarch to the stock and whisk smooth. Add to the pan, bring to a simmer, cook for 2-3 minutes stirring until the sauce thickens. Add the coconut milk cream, paprika, nutritional yeast and mustard. Continue to simmer to thicken the sauce.
Drain the pasta and add to the pan, coating well in the sauce and mushrooms. Add a generous amount of parsley and freshly ground pepper to taste. Taste and adjust the seasoning to your liking
Divide into bowls and serve with crunchy garlic bread and your favourite salad.
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Here are some of our favourite treats to serve with this Creamy mushroom Stroganoff linguine (these are not low in fat!)
3 responses to “Creamy mushroom Stroganoff linguine”
Adored this recipe so creamy and easy to make!
Very rich in taste. Quick and easy to make. Totally loved it! Thanks 🙂
Th recipe in the video has Leeks and Oyster mushies, while the written on has chestnut mushies and red onions. Maybe you guys to want to review this