Easy 4 ingredient Nutella recipe
This takes 20 mins to make and really allows you to customise your nutella to how you like it. If you prefer a more chocolately version just up the chocolate, similarly if you prefer it sweeter just add some maple syrup. This is so easy to make and just tastes so good!
Takes 20 minutes
- 200 g Hazelnuts
- 1/2 tsp Vanilla
- 1/3 tsp Salt
- 60 g of Chocolate
Preheat the oven to 180 degrees.
Roast the hazelnuts on a baking tray for 10-12 mins until the skins turn dark brown.
Remove and pour into a clean tea towel and massage for 1-2 mins to loosen the skins. Discard the skins and keep the roasted hazelnuts.
Add the roasted de-skinned hazelnuts to a food processor or high speed blender and blend until they start to turn into a nut butter. Depending on your machine this may take anywhere from 2-4 mins.
Ensure you dont overheat the motor on your appliance as this will damage it so if it starts to get hot or you smell burning rubber stop and give your machine a break.
Melt the chocolate on a Bain marie or in the microwave. Add the melted chocolate, salt and vanilla and blend till super smooth.
Store in a sealed jar in the fridge for 1-2 weeks. Enjoy on toast, pancakes or just off the spoon!
Calories: 156kcalCarbohydrates: 7gProtein: 3gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gSodium: 78mgPotassium: 153mgFiber: 2gSugar: 4gVitamin A: 4IUVitamin C: 1mgCalcium: 27mgIron: 1mg
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