This recipe takes just 25 minutes to make and lets you customise your Nutella to your taste. If you prefer a more chocolatey version, simply increase the amount of chocolate. If you like it sweeter, just add more maple syrup. It’s incredibly easy and tastes fantastic!
Takes 20 minutesminutes
Serves 10
Ingredients
200ghazelnuts
1/2tspvanilla
1/3tspsalt
60gchocolate
Instructions
Preheat the oven:Preheat the oven to 180°C.
Roast the hazelnuts:Spread the hazelnuts on a baking tray and roast them for 10-12 minutes until the skins turn dark brown.
Remove the skins:Pour the roasted hazelnuts into a clean tea towel and rub them for 1-2 minutes to loosen the skins. Discard the skins and keep the roasted hazelnuts.
Make the hazelnut butter:Add the de-skinned hazelnuts to a food processor or high-speed blender and blend until they begin to turn into nut butter. This may take 2-4 minutes, depending on your machine. If your appliance starts to overheat, stop and allow it to cool down to avoid damaging the motor.
Melt the chocolate:Melt the chocolate using a bain-marie (double boiler) or microwave.
Blend the ingredients:Add the melted chocolate, salt, and vanilla extract to the hazelnut butter.Blend until the mixture is super smooth.
Store and enjoy:Transfer the Nutella to a sealed jar and store it in the fridge for 1-2 weeks. Enjoy it on toast, pancakes, or straight from the spoon!
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