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5 Minute, 5 Ingredient Tiramisu

Tiramisu in 5 minutes… a great dessert hack and a total crowd-pleaser!

Takes 5 minutes

Serves 8

Ingredients
 

  • 500 g vegan whipped cream
  • 50 g cocoa powder
  • 60 g icing sugar
  • 300 ml strong coffee
  • 500 g digestive biscuit

Instructions
 

  • Prepare the coffee
    Brew a strong cup of coffee and mix in 3 tbsp of icing sugar. Stir well to dissolve the sugar.
  • Whip the cream
    Whip the vegan cream until stiff peaks form. Add 3 tbsp of icing sugar and mix well.
  • Soak the biscuits
    Dunk each digestive biscuit in the sweetened coffee 2-3 times, depending on how firm the biscuits are. The goal is to let the biscuits soften and absorb the coffee until they reach a sponge-like consistency after soaking.
  • Assemble the tiramisu
    Use a baking tray approximately 25cm x 25cm x 3cm (or 9 x 9 inches x 1 inch). Lay a single layer of soaked biscuits at the base of the tray.
    Spread a generous layer of whipped cream on top, followed by a dusting of cocoa powder.
  • Add another layer
    Repeat the process by adding another layer of soaked biscuits, followed by another layer of cream and a generous dusting of cocoa powder.
  • Serve
    Your tiramisu is ready to serve immediately. Enjoy!

Nutrition

Calories: 325kcalCarbohydrates: 61gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.02gSodium: 379mgPotassium: 125mgFiber: 2gSugar: 27gVitamin A: 2IUCalcium: 56mgIron: 2mg

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