Anyone for a “steak sandwich”? Here’s an epic recipe for a cheesy oyster mushroom steak sandwich that is not only delicious but also a real treat.
Takes
Serves 2
Ingredients
1.5tbspoildivided
¾baguette
200goyster mushroomsor mushrooms of choice
1tbsptamari
1red bell pepper
1onion
4slicesvegan cheese
Rocketoptional, for garnish
2tbspvegan mayonnaise
1tbspmustard
Instructions
Prepare the Vegetables:Peel the onion and chop it along with the mushrooms and red bell pepper into thin strips. Cut the baguette into 2 equal pieces.
Cook the Mushrooms:Heat a large non-stick pan over high heat and add 1 tbsp of oil. When hot, add the oyster mushrooms and cook for 3-4 minutes without stirring to achieve a lovely meaty char.
Sauté the Onion and Peppers:In another pan over medium heat, add ½ tsp of oil. Once hot, add the chopped onion and bell pepper. Fry for about 5-8 minutes, stirring occasionally, until they turn nice and brown. Remove from the heat and set aside.
Char the Mushrooms:Place a large, empty pot over the mushrooms to weigh them down. This will help enhance the charring. Cook for 2-3 minutes, then stir the mushrooms. Press down with the pot again and cook for another 2-3 minutes.Remove the pot, add the tamari, and stir to ensure each mushroom is infused with flavour. Remove the mushrooms from the pan and set aside
Melt the Cheese:Remove half of the mushrooms from the pan and add the slices of vegan cheese. Cook on medium heat until the cheese starts to melt and coat the mushrooms.
Assemble the Sandwiches:Spread ½ tbsp of mustard and 1 tbsp of vegan mayonnaise on each half of the baguette. Add a few leaves of rocket or mixed salad leaves.Layer on the cheesy mushrooms, followed by the sautéed onions and bell peppers. Finish with the remaining charred mushrooms.
Serve:Enjoy your delicious oyster mushroom steak sandwiches!
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