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a photo of High-Protein Tofu Wraps 3 ways

High-Protein Tofu Wraps 3 Ways


These colourful high-protein tofu wraps are made with firm tofu, a touch of olive oil for softness, and blended into a smooth, easy-to-pour batter. With plain, beetroot, and fresh spinach variations, they’re a wholesome, flexible wrap alternative that’s protein-rich and optionally gluten-free. These walk the line between where a savoury fluffy pancake and wrap meet!
Tofu is naturally rich in plant-based phytoestrogens, which may help support hormone balance — especially during menopause. We created this recipe as part of our Happy Menopause course with Dr. Nitu Bajekal. Want to learn more and join us? Sign up here: https://thehappypear.ie/courses/happy-menopause-course/

Takes 35 minutes

Serves 6

Ingredients
 

Base Dough:

  • 300 g firm tofu drained and roughly chopped
  • 300 g 2½ cups self-raising flour or gluten-free flour blend
  • 1 tbsp olive oil
  • 2 tbsp tamari or soy sauce
  • ½ tsp salt
  • ½ tsp garlic powder optional
  • 560 ml water

For Colour Variations (choose one or divide base dough into thirds):

  • Pink Beetroot: 1½ tsp beetroot powder or 1 cooked vacuum-packed beetroot
  • Green Fresh Spinach: 30g (1 cup packed) fresh spinach leaves (add more for a brighter colour)
  • Plain: No additional ingredients

Instructions
 

Blend the Dough:

  • In a blender or food processor, combine the tofu, self-raising flour, olive oil, tamari, salt, garlic powder and water.
  • Add one of the following, depending on your variation:
  • For plain, add nothing else.
  • For beetroot, add 1½ tsp beetroot powder or 1 cooked beetroot.
  • For spinach, add 30g fresh spinach leaves.
  • Blend until smooth. The batter should resemble a slightly runny pancake mix – not too thick or watery.

Cook the wraps:

  • Heat a dry non-stick over medium heat. Once hot, pour in some batter as you would for pancakes. Cook for around 2 minutes on each side until lightly browned and cooked through.

Cool and Store:

  • Place the cooked wrap on a clean tea towel and cover with another towel to keep them soft and warm. Serve straight away or allow to cool fully before storing in an airtight container.
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