A perfect balance of sweet and tangy sharpness from the berry compote, creamy loveliness from coconut yoghurt, and juicy, satisfying fresh fruits.
Takes
Serves 2
Ingredients
1kgfruit of choice(cantaloupe melon, apple, banana)
250gfrozen or fresh mixed berries
150g150g coconut yoghurt or yoghurt of choice
50g50g nut or seed butter of choice(almond butter)
100ggranola of choice
Instructions
Chop your fruit into bite-sized pieces and divide them between two bowls.
To make the berry compote, place the frozen berries in a medium-sized pot with a dash of water. Heat on high until boiling, then reduce the heat to a simmer.
Cook for 5–10 minutes, stirring occasionally. For a thicker compote, allow the berries to simmer longer and remember that the compote will thicken as it cools.
To serve, top each bowl of fruit with a generous spoonful of berry compote, followed by the coconut yoghurt. Drizzle with your choice of nut or seed butter.
Sprinkle granola over the top for added crunch and texture.
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