This is so magnificent and so easy to adapt to whatever flavour you like. When we first start to make this we couldn’t believe how smooth and elegant a mousse this makes. Just ensure that you use chocolate that has more than 50% cacao solids and remember the ratio .75, so 1 part chocolate and .75 part infused milk.
1orange or else your favourite tea bag to infuse flavour
Ensure you have 2 metal bowls.
Pour the milk into a saucepan on high heat and add the zest of the orange and the juice of the orange, bring to a boil and reduce to a simmer for 2-3 mins. If you dont like orange just leave out the orange zest and juice and replace with your favourite tea bag such as mint or berry tea bag.
Choc the chocolate into small pieces.
Sieve into a measuring jug and ensure that you have exactly 150ml of infused milk.
Add the boiling hot infused milk on top of the chocolate and whisk until its all dissolved and you have a chocolate milk. Place the ice into the second metal bowl and place the bowl with the chocolate on top of the ice bath and whisk for 3-5 mins until it start to thicken and become like a wonderful chocolate mousse.
Serve with some vegan cream and some sliced chocolate on top!