Category, DifficultyIntermediate

This is the first video in our One Pot Wonder series, we’re super excited about how easy and delicious this meal is, we hope you try it and let us know what you think and what you’d like to see us try make as a one pot wonder.

Yields4 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins

 2 tbsp oil
 2 cloves of garlic
 1 onion
 1.50 tsp salt
 ¼ tsp black pepper
 400 g mushrooms of choice
 200 ml white wine
 800 ml oat milk or alternative milk of choice
 500 ml veg stock
 500 g wholemeal pasta
 3 x sprigs of fresh thyme
 1 tbsp Nutritional yeast

1

Peel and finely chop the garlic and onion. Chop the mushrooms into bite size pieces. Pick the thyme leaves and chop.

2

Put a large non-stick pot on high heat. Add 1 tbsp of oil. Once it's hot, add the onion and garlic and 1 tsp of salt. Reduce the heat to medium and cook for 2-3 minutes, stirring regularly. Add the mushrooms, remaining 1/2 tsp of salt and cook for 2 minutes, add the wine and allow to evaporate, add the black pepper and chopped thyme, mix well so the mushrooms are coated.

3

Add the milk, stock and pasta, bring to a boil then lower the heat and simmer for 10 minutes until the pasta is cooked and the mushroom sauce has thickened. Taste and season if needed. Mix the nutritional yeast through the sauce for an extra cheesy flavour. Serve and enjoy!

Ingredients

 2 tbsp oil
 2 cloves of garlic
 1 onion
 1.50 tsp salt
 ¼ tsp black pepper
 400 g mushrooms of choice
 200 ml white wine
 800 ml oat milk or alternative milk of choice
 500 ml veg stock
 500 g wholemeal pasta
 3 x sprigs of fresh thyme
 1 tbsp Nutritional yeast

Directions

1

Peel and finely chop the garlic and onion. Chop the mushrooms into bite size pieces. Pick the thyme leaves and chop.

2

Put a large non-stick pot on high heat. Add 1 tbsp of oil. Once it's hot, add the onion and garlic and 1 tsp of salt. Reduce the heat to medium and cook for 2-3 minutes, stirring regularly. Add the mushrooms, remaining 1/2 tsp of salt and cook for 2 minutes, add the wine and allow to evaporate, add the black pepper and chopped thyme, mix well so the mushrooms are coated.

3

Add the milk, stock and pasta, bring to a boil then lower the heat and simmer for 10 minutes until the pasta is cooked and the mushroom sauce has thickened. Taste and season if needed. Mix the nutritional yeast through the sauce for an extra cheesy flavour. Serve and enjoy!

One Pot Wonder: Creamy Mushroom Pasta

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