5 Minute, 5 Ingredient Tiramisu
Tiramisu in 5 minutes… a great dessert hack and a total crowd-pleaser!
Takes 5 minutes
Serves 8
Ingredients
- 500 g vegan whipped cream
- 50 g cocoa powder
- 60 g icing sugar
- 300 ml strong coffee
- 500 g digestive biscuit
Instructions
- Prepare the coffeeBrew a strong cup of coffee and mix in 3 tbsp of icing sugar. Stir well to dissolve the sugar.
- Whip the creamWhip the vegan cream until stiff peaks form. Add 3 tbsp of icing sugar and mix well.
- Soak the biscuitsDunk each digestive biscuit in the sweetened coffee 2-3 times, depending on how firm the biscuits are. The goal is to let the biscuits soften and absorb the coffee until they reach a sponge-like consistency after soaking.
- Assemble the tiramisuUse a baking tray approximately 25cm x 25cm x 3cm (or 9 x 9 inches x 1 inch). Lay a single layer of soaked biscuits at the base of the tray. Spread a generous layer of whipped cream on top, followed by a dusting of cocoa powder.
- Add another layerRepeat the process by adding another layer of soaked biscuits, followed by another layer of cream and a generous dusting of cocoa powder.
- ServeYour tiramisu is ready to serve immediately. Enjoy!
Nutrition
Calories: 325kcalCarbohydrates: 61gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.02gSodium: 379mgPotassium: 125mgFiber: 2gSugar: 27gVitamin A: 2IUCalcium: 56mgIron: 2mg
