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a photo of chocolate brownie overnight oats in a jar

Brownie Overnight Oats


This tastes like an indulgent breakfast but is actually quite healthy, Steves's kids adored this one and thought it was properly a dessert! These are perfect for back-to-school season or when you just want a sweet treat that’s also nutritious. This was a brilliant recipe that we trialled for the breakfast section of our new cookbook, The Happy Pear 20. Preorder here: https://thehappypear.ie/articles/pre-order-the-happy-pear-20/

Takes 25 minutes

Serves 2

Ingredients
 

Overnight Oat Mix:

  • 50 g oat flakes ½ cup
  • 1.5 tbsp cocoa powder
  • 1 tbsp almond butter or nut butter of choice
  • 100 ml oat milk ⅓ cup
  • 1 tsp vanilla extract
  • 1-2 tbsp maple syrup
  • Pinch of salt

Garnish:

  • To serve: 200g coconut yoghurt or yoghurt of choice ¾ – 1 cup
  • To garnish: 2 tbsp chocolate chips or cocoa nibs

Instructions
 

  • Combine all the overnight oat mix together in a bowl and whisk it together with a fork.
  • Leave to sit for 20 minutes or overnight in the fridge.
  • Divide the mix in 2 between 2 glasses leaving half of them free for the yoghurt.
  • Divide the yoghurt between the 2 glasses and smooth it out.
  • Top with the choc chips or cocoa nibs.
  • Enjoy!
Print Recipe

3 Comments

  1. Janine Phillips says:

    5 stars
    Thank you 😊

  2. Samantha says:

    Any chance you can add a breakdown of the calories, macros and CHO surgars split please?
    Thanks

  3. Joanna Jones says:

    5 stars
    Thank you 😋

5 from 2 votes

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