Chocolate Yoghurt Berry Bites
These little chocolate yoghurt berry bites are made with just a few simple ingredients, and there’s a clever little trick behind their cube shape. All you need is ice, melted chocolate, creamy coconut yoghurt and your favourite berries!
Takes 19 minutes
Serves 8
Ingredients
- 8 ice cubes
- 150 g dark chocolate
- 120 g coconut yoghurt
- 100 g fresh berries such as raspberries, blueberries or strawberries
- Optional: a little maple syrup or vanilla to sweeten the yoghurt
Instructions
Melt the chocolate
- Break the dark chocolate into a bowl and gently melt over a bain-marie or in short bursts in the microwave, stirring until completely smooth.
Create the chocolate cubes
- Place the 8 ice cubes on a wire cooling rack with a baking sheet underneath to catch any excess chocolate. Pour the melted chocolate generously over each ice cube, making sure the chocolate coats the sides and forms a little cube-shaped shell.
Let them set
- Leave the chocolate-covered ice cubes for a few minutes until the chocolate has completely hardened. You can pop them into the fridge to speed this up.
Remove the ice cubes
- Once the chocolate is set, gently lift each chocolate shell from the ice cube. You should be left with little hollow chocolate cube shapes.
Fill them up
- Spoon coconut yoghurt into each chocolate shell and top with fresh berries.
Enjoy!
- Eat straight away while the chocolate is crisp and the yoghurt is creamy.
