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An image of Raspberry Ripple pancakes

Raspberry Ripple pancakes

These pancakes are a delightful twist on fluffy American-style pancakes, with a flavour reminiscent of peanut butter and jelly. We serve them with a drizzle of runny peanut butter and maple syrup for an indulgent treat!

Takes 11 minutes

Serves 2

Ingredients
 

  • 120 g self raising flour
  • 210 ml oat milk (or any milk of choice)
  • 2 tbsp peanut butter (or almond butter)
  • 2 tbsp maple syrup
  • Small pinch of salt
  • ½ tsp vanilla extract
  • 250 g raspberries
  • Spray oil

To Serve

  • Maple syrup
  • Peanut butter (or almond butter)

Instructions
 

  • Prepare the Batter:
    In a bowl, whisk together the flour, oat milk, peanut butter, maple syrup, salt, and vanilla extract until smooth.
    Alternatively, use a blender for an extra smooth consistency.
  • Heat the Pan:
    Heat a non-stick pan on high heat. Once the pan is hot, reduce to medium heat.
  • Cook the Pancakes:
    Lightly spray the pan with oil. Pour a small amount of the batter into the pan to form a pancake.
    Gently press 5-6 raspberries into the batter on top.
  • Flip and Cook:
    Cook the pancake until bubbles form on the surface and the edges begin to dry out, about 2-3 minutes.
    Flip the pancake and cook for another 1-2 minutes, until golden brown and cooked through.
    Continue cooking the rest of the batter in batches, stacking the pancakes as you go.
  • Serve:
    Drizzle the pancakes with runny peanut butter and maple syrup for a delicious finish. Enjoy!
Keyword pancakes
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