Super Seed Crispy Squares
These are one of those brilliant little treats that take hardly any time to make but taste seriously good. Crunchy nuts and seeds coated in dark chocolate, with a little sea salt and some colourful toppings to finish. Easy, delicious and great to have in the fridge for when you fancy something sweet.
Takes 15 minutes
Serves 12
Ingredients
- 30 g almonds about ¼ cup
- 30 g pecan nuts about ¼ cup
- 30 g cashew nuts about ¼ cup
- 30 g sunflower seeds about 3 tbsp
- 30 g pumpkin seeds about 3 tbsp
- 30 g chia seeds about 3 tbsp
- 30 g desiccated coconut about ⅓ cup
- 200 g dark chocolate about 1¼ cups chopped
- Pinch of sea salt
To decorate
- Freeze-dried strawberries
- Chopped pistachios
Instructions
- Melt the dark chocolate gently in a heatproof bowl over a saucepan of simmering water, or in short bursts in the microwave.
- Add the almonds, pecans, cashews, sunflower seeds, pumpkin seeds, chia seeds, desiccated coconut and sea salt to a large bowl.
- Pour in the melted chocolate and mix well until everything is evenly coated.
- Line a baking tin with parchment paper and spread the mixture evenly into the tin. Sprinkle over the freeze-dried strawberries and chopped pistachios.
- Place in the fridge and leave to set completely.
- Once firm, remove from the tin and slice into bars or squares.
- Store in the fridge and enjoy straight from cold.
