Viral Date Iced Coffee
If you're a fan of iced caramel lattes, this homemade version is well worth trying. The natural sweetness of Medjool dates blends beautifully with rich coffee to create a creamy caramel-like syrup that's packed with flavour and fibre. It's simple to make, naturally sweetened and perfect for warm days when you need a refreshing coffee fix.
Takes 5 minutes
Serves 2
Ingredients
- 200 g Medjool dates stones removed (approximately 1 cup packed)
- 300 ml strong freshly brewed coffee 1¼ cups
- 700 ml oat milk 3 cups
- 400 g ice cubes approximately 4 cups
Instructions
Make the Date Coffee Caramel
- Remove the stones from the dates and place the dates in a heatproof bowl or jug.
- Pour the hot freshly brewed coffee over the dates and leave to soak for 3 minutes to soften.
- Transfer the coffee and dates to a blender or food processor and blend until completely smooth and creamy. This may take 1–2 minutes depending on the strength of your blender.
Assemble the Drinks
- Divide the ice between two 400ml glasses.
- Pour the oat milk into each glass, filling them about three-quarters full.
- Divide the date coffee caramel mixture evenly between the glasses.
- Stir well until fully combined and serve immediately.
Tips
- For an extra cold and creamy drink, chill the oat milk before using.
- Any leftover date coffee caramel can be stored in an airtight container in the fridge for up to 3 days and stirred into porridge, smoothies or more iced coffee.
