Salad & Side dishes

Wild Garlic Bread Swirls

Vegan Cauliflower Cheese

Carrot Rounds with Tahini Cream, Basil Pesto & Pomegranate

 Fermented Fries (Crispy, Tangy, Plant-Based)

Summer Farm Kraut

Roasted Chickpea Mezze Platter with Hummus

Grilled Lettuce on Tahini Cream

Charred Tenderstem Broccoli with Romesco, Tahini Cream & Toasted Pine Nuts

Easy Black Sesame Flatbreads

Roasted Chickpea Mezze Platter with Hummus

Green Couscous Salad ft Lovely Basil Pesto

Farm Kale Caesar Salad

Wild Garlic Potato Towers

Lacto-Fermented Salsa with Mango

Brussel Sprouts Three Ways

Scarpaccia with Courgettes and Potatoes

Sunrise Hummus Plate

Traditional Style Kimchi

Red Cabbage, Apple & Walnut Salad

Asian Style Rainbow Crunch Salad 

Vegan Calamari with a jalapeno ketchup

Peanut Rayu

Vegan Butter

Courgette Fritters with a red pepper pickle sauce and tahini cream

Summer lentil Dal with cucumber pickle and coriander cream

Spicy mushroom Tacos with caramelised banana salsa

Burnt Leek Spaghetti and Miso Salsa

Charred Cabbage with Chimichurri

Crispy tofu 2 ways

Focaccia Pizza in an Airfryer

Easy Kimchi

Simple Sauerkraut

Pan-fried Tofu with Steamed Greens and Quinoa

2 Beetroot Recipes

Leek Recipes

Best probiotics for gut health – homemade

High Protein salad

Easy flatbreads

Tabbouleh Chickpea Salad

Italian pumpkin and red rice salad

Middle-Eastern Mezze Platter

The Best Vegan Paté Ever!

Our 3 favourite recipes with chickpeas

Epic Festive sandwich

Bettina’s Herbed Crostini and Leek and Tahini Dip

Buffalo Cauliflower Wing Tacos with Quick Pickled Onion

Sticky Spicy Tofu and Charred Broccoli Buddha Bowl

Creamy Buffalo Quesadillas

Mexican Stuffed Sweet Potato Skins

Quinoa, Veg & Caramelised Pecans

Black bean Quesadilla

High Protein Salad Burrito

Smashed Potatoes with Spicy Sriracha Mayo

OAT MILK RECIPES