These two easy-to-make beetroot recipes showcase the versatility of this vibrant vegetable. First, a roasted beetroot hummus that’s rich and creamy, and second, a refreshing beet carpaccio with a delightful dressing.
Here are 2 easy to make beetroot recipes to show the versatility and ease of cooking with beet can be. We make a roasted beetroot hummus and a beet carpaccio
Prep time : 10 mins | Cook time : 25 mins | Total time 35 mins Makes: 10 Servings | Difficulty: Medium
Beetroot is the sweetest of all veg and has a wonderful earthy and sweet flavour to it. It is one of the few veg where you can eat both the leaves and the root. Due to its high sugar content it caramelises really well when roasted. Here we make 2 easy to make beetroot recipes. A roasted beetroot hummus or a pink hummus and also a beet carpaccio. If you dont have time to roast the beetroot you can use precooked vacum packed beetroot instead, the only trade off is that the colour with precooked beetroot is less bright.
In these. In these 2 recipes we want to show how quick and easy as well as tasty beetroot can be. The beet carpaccio is greater than the sum of its parts. Ideally you would use a mandoline to finely slice the beetroots, just be careful with your fingers. The creamy vinaigrette is so good and goes great used elsewhere for salads and ever on a some toast!
Stephen says: 
loved the beet carpaccio what a great way to use beetroot!
shutter count says: I’m absolutely loving the beetroot recipes on your blog! I’ve been searching for some new plant-based ideas and these recipes have been a game-changer. The roasted beetroot salad with pistachios and goat’s cheese substitute is now my new go-to dish
Neet and angel says: I’ve been meaning to try beetroot for ages and this post has finally inspired me to do so! The ideas you’ve shared are so creative and I love the simplicity of the recipes. Can’t wait to give them a go and experiment with different variations. Thanks for sharing
April says: I love the look of these recipes, I’ve been struggling to find a way to incorporate beetroot into my cooking. The colour and shape of the hummus dip caught my eye, I’ll definitely be giving that a try this weekend
M P says: I love how versatile beetroot is! The recipes in this post are so inspiring, especially the beetroot hummus. Can’t wait to try these out and add some vibrant color to my meals! Thanks for sharing!
lmA says: I absolutely love these beetroot recipes! They look vibrant and delicious. Can’t wait to try the roasted beetroot salad this weekend. Thanks for sharing such great ideas!
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6 Comments
loved the beet carpaccio what a great way to use beetroot!
I’m absolutely loving the beetroot recipes on your blog! I’ve been searching for some new plant-based ideas and these recipes have been a game-changer. The roasted beetroot salad with pistachios and goat’s cheese substitute is now my new go-to dish
I’ve been meaning to try beetroot for ages and this post has finally inspired me to do so! The ideas you’ve shared are so creative and I love the simplicity of the recipes. Can’t wait to give them a go and experiment with different variations. Thanks for sharing
I love the look of these recipes, I’ve been struggling to find a way to incorporate beetroot into my cooking. The colour and shape of the hummus dip caught my eye, I’ll definitely be giving that a try this weekend
I love how versatile beetroot is! The recipes in this post are so inspiring, especially the beetroot hummus. Can’t wait to try these out and add some vibrant color to my meals! Thanks for sharing!
I absolutely love these beetroot recipes! They look vibrant and delicious. Can’t wait to try the roasted beetroot salad this weekend. Thanks for sharing such great ideas!