Join us this week for an insightful conversation on plant-based parenting with guests Alexandra Caspero and Whitney English of Plant-Based Juniors. As Registered Dietitians, mothers, and founders of Plant-Based Juniors, Alex and Whitney bring a wealth of expertise to the table, offering evidence-based guidance on raising healthy, conscious kids.
Alexandra Caspero and Whitney English are Registered Dietitians, mothers, and founders of Plant-Based Juniors, a go-to resource for evidence-based guidance on raising healthy, conscious kids. They are the authors of The Plant-Based Baby and Toddler, the Predominantly Plant-Based Pregnancy Guide, First Bites, and more. Along with Dr. Reshma Shah, they founded the Learning Center to offer professional paediatric nutrition courses, and fun, interactive courses for parents and caregivers.
Main topics covered:
Tune in to discover how you can nourish your family with delicious, plant-based meals and foster a lifelong love of wholesome eating in your children. Whether you’re a seasoned pro or just starting out on your plant-based parenting journey, this episode is sure to leave you feeling inspired and empowered to create nourishing, plant-powered meals for your family.
Lots of love,
Dave & Steve
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As I sit here, eating my porridge after a busy morning of school runs, lunch boxes, breakfasts, sea swims and the usual hustle and bustle of a morning. I reflect on where I get my self worth from? Is it intrinsic like my baby daughter Fia or is my self worth more attached to my social standing and my achievements? I think it is likely more externally derived than I would like.
In a world that constantly pushes us toward the next big achievement, it’s easy to fall into the trap of believing that our value is tied to our productivity or success. But what happens when we shift our focus inward and start valuing ourselves for just ‘being’? I find that this shift isn’t just liberating; it’s a fundamental reconnection with the essence of who we truly are.
Last week, we explored the idea of ‘feeling enough’ and how our sense of self-worth often gets tangled with external achievements and comparisons. In this week’s Happier Column, I want to explore practical steps to cultivate this deeper acceptance and learn to live a life defined not by what we do, but by who we are at our core.
I want to share with you some practices that I do to help nurture my sense of self-worth. Pick and choose the ones that resonate with you, there is no one size fits all approach. I’ve found that cultivating a strong sense of intrinsic worth is an active, ongoing process. It’s about making small, intentional choices each day that reinforce the belief that you are enough just as you are.
How can we cultivate more intrinsic self worth?
For me, the process always begins with awareness, being mindful of when I make automatic habitual decisions from a place of fear or insecurity, when I am ‘holding on too tight to life’ and don’t embody that deeper sense of trust. A few of these are actual practices and others are more mindsets and nebulous that help me feel enough:

It all starts with kindness. You are worthy. You exist for so many reasons and your life is not defined by your external achievements. I am reiterating this to myself as much as to you! Proactively cultivating a more loving relationship with yourself is at the core of it all. Life has its light and dark, each of us has a shadow side. I find the more I can make peace and accept my shadow side the more whole I feel. Kindness can serve as fundamental to every other practice, and can be as big or as small as you like it to be. For example, I am cultivating a mindset of kindness even if I fail to get half of what I plan to in a day.
Personally, I am a super big fan of journaling! A blank page always accepts my worries and problems without judgement! I do two types of journaling, the first one is a so-called ‘brain dump’ style of journaling, which is basically just emptying all your thoughts on the page with no intention other than to express it. It can be very cathartic.
The second one is a more intentional form of journaling, where you have certain questions/prompts that focus your journaling. In terms of self worth here are some journaling prompts I frequently use:
This is a daily practice! It takes intentionality and awareness to focus on what you have rather than what you don’t have. Humans innately have a ‘negativity bias’, which has helped us survive, it is evolutionarily essential, however thinking negatively does not help us to feel happier. This is why it takes practice to really focus on how abundant your life is.
Everything is relative – to someone in prison your freedom is invaluable, to someone who cannot move, being able to move is the greatest gift of all, to those without food, any food is such a blessing.
I very much practice being grateful on a daily basis. Before dinner every evening, my wife and I have got in the habit of taking a few moments to say thanks for the meal we are about to eat and to think of all the millions of things that had to come into place for this meal to be in front of us, it is simple yet very worthwhile.
Let me share a quick example: Children are generally the personification of free and self loving, their expectations of themselves are also low, as their main goal is to play and be around their friends and parents.
Observing my own expectations, I find that hoping and dreaming for wonderful things but lowering my expectations very much leads to a happier me! If you lower your expectations you are less likely to be disappointed. Lowering your expectations helps you to focus on what you have and to be grateful for it.
I wrote about this in my first Happier column. Like me, you likely have lots of mundane routines in your life that you can’t avoid, doing the dishes, cooking dinner, cleaning. I do my best to lean into these infusing them with a little more ritual, a sprinkle of ceremony that reminds me to be ‘here & now’ with the task at hand! This might just be as simple as taking my time and doing my best to find joy in the task at hand!
For those curious to dig deeper, read more in Happier Column 3
In each of us lives an ‘inner child’ with dreams and hopes and a ferocious appetite to play, imagine and create! Adults are grown up children, how can you reconnect to this part of yourself? What activities feed this part of who you are?
For me, running, yoga, swimming in the sea, writing, being in nature and spending time with my kids help me connect with my inner child. Its the activities that help you to feel free when you get lost in the moment and there is no future purpose other than the momentary joy!
Read more in my previous Happier Column here
We all have an inner critic. Yours likely has different ‘tracks’ that it plays on repeat to mine. Becoming aware of your inner critic and actively challenging it is key to taking power from it. When you catch yourself engaging in negative self-talk, I encourage you to counter it with affirmations of your intrinsic worth.
For example, replace thoughts like “I am a failure because x” with “I am valuable just as I am and always have been and always will be”
Ultimately, the more we can spend time in the “here and now” the more likely do we feel whole and enough. Thoughts of the past might be stressful and thoughts of the future could be anxiety ridden. I find the best gateways for me are using my 5 senses that bring me back into my body. Another reason why cold sea swimming is so effective for me!
A mantra I have been repeating in my own head this year is: “Focus on the process not the result”.
The more I can get lost in the process and not focus on the result, the more likely the result will be better! I know this might sound very basic to most of you, but in a multisensorial external world it is also so easy to be drawn toward external goals to fulfill our internal insecurities. However, the more we can focus on this step, the more likely we are to reach the destination we desire.
Any relationship that you have that accepts you for exactly who you are affirms that you are enough. In our digital age, real world in person relationships really stack up in terms of their benefits on every aspect of our wellbeing. I meet Steve and Raj most mornings and we go for a sunrise swim. I run with my brothers and friends a couple of times a week at 6am and these are like therapy sessions. We chat and share our problems and always feel lighter at the end!

To summarise these 10 tools, I find that an intrinsic sense of self worth is one of life’s real treasures, often more so than many of the coveted social accolades many of us strive for.
As we wrap up this week’s column, I encourage you to reflect on your own journey. What daily rituals could you turn into mindful practices? How can journaling or gratitude reshape your day? Remember, the goal is not to seek perfection but to foster an environment where you can celebrate being authentically you.
I’d love to hear from you about your experiences and insights. What practices have you found effective in nurturing your sense of self-worth? Are there challenges you’ve faced in this journey that you’d like to share? Your stories and questions not only enrich our community but also deepen our collective understanding of what it means to truly feel ‘enough.’
Please feel free to leave your thoughts in the comments below, or reach out via email or social media. Let’s continue this important conversation and support each other in our quests to live more fulfilled and self-accepting lives. Remember, each step you take in embracing yourself enriches not only your own life but also the lives of those around you. Let’s keep learning and growing together, celebrating each moment of our journey towards a deeper self-acceptance.

This delicious tasting Raspberry, Pink Grapefruit & Apple drink is not only packed with 100% of 7 daily B vitamins and you can enjoy it knowing that there is no added sugar and nothing artificial within. What makes it more unique is that these beauties are sweetened with natural compounds from stevia leaves rather than the more common sucralose.
Irish Spring Water, Apple Juice from Concentrate (12%), Raspberry Juice from Concentrate (4%), Stabiliser (Gum Arabic), Natural Flavouring – Steviol Glycosides, Acid (Malic Acid), Natural Raspberry Flavouring, Fruit and Vegetable Concentrates (Sweet Potato, Apple, Radish, Cherry), White Tea Extract, Natural Pink Grapefruit Flavouring, Natural Apple Flavouring, Antioxidant (Ascorbic Acid), Niacin, Pantothenic Acid, Vitamin B6, Vitamin B1 (Thiamin), Folic Acid, Biotin, Vitamin B12.
There are no allergens associated with this product
| Typical | per 100ml |
|---|---|
| Energy | 41kJ |
| 10kcal | |
| Fat | 0g |
| of which: Saturates | 0g |
| Carbohydrates | 1.9g |
| of which: Sugars | 1.4g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 0g |
| Vitamin B6 | 0.28mg |
| Vitamin B12 | 0.5μg |
| Folic Acid | 40μg |
| Niacin | 3.2mg |

This fab tasting Blood Orange, Mandarin and Ginger drink is not only packed with 100% of 7 daily B vitamins and you can enjoy it knowing that there is no added sugar and nothing artificial within. What makes it more unique is that these beauties are sweetened with natural compounds from stevia leaves rather than the more common sucralose.
Irish Spring Water, Orange Juice from Concentrate (20%), Mandarin Juice from Concentrate (11%), Ginger Juice (2%), Natural Blood Orange Flavouring, Natural Flavouring – Steviol Glycosides, Vitamin C, Acid (Malic Acid), Stabiliser (Gum Arabic), Colour (Carotenes), Natural Ginger Flavouring, Natural Mandarin Flavouring, Niacin, Pantothenic Acid, Vitamin B6, Vitamin B1 (Thiamin), Folic Acid, Biotin, Vitamin B12, Zinc.
There are no allergens associated with this product
| Typical | per 100ml |
|---|---|
| Energy | 67kJ |
| 16kcal | |
| Fat | 0g |
| of which: Saturates | 0g |
| Carbohydrates | 3.5g |
| of which: Sugars | 2.5g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 0g |
| Vitamin C | 16mg |
| Vitamin B6 | 0.28mg |
| Vitamin B12 | 0.5μg |
| Folic Acid | 40μg |
| Niacin | 3.2mg |
| Zinc | 2mg |

This genuinely delicious tasting Apple, Elderflower and Lime drink is not only packed with 100% of 7 daily B vitamins and you can enjoy it knowing that there is no added sugar and nothing artificial within. What makes it more unique is that these beauties are sweetened with natural compounds from stevia leaves rather than the more common sucralose.
Irish Spring Water, Apple Juice From Concentrate (31%), Stabiliser (Gum Arabic), Acid (Malic Acid), Natural Flavouring, Steviol Glycosides, Natural Apple Flavouring, Maté Tea Extract, Antioxidant (Ascorbic Acid), Natural Lime Flavouring, Natural Elderflower Flavouring, Niacin, Pantothenic Acid, Vitamin B12, Vitamin B6, Vitamin B1 (Thiamin), Folic Acid, Biotin, Colours (Carotenes, Copper Chlorophyllin)
There are no allergens associated with this product
| Typical | per 100ml |
|---|---|
| Energy | 65kJ |
| 15kcal | |
| Fat | 0g |
| of which: Saturates | 0g |
| Carbohydrates | 3.4g |
| of which: Sugars | 3.1g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 0g |
| Vitamin B6 | 0.28mg |
| Vitamin B12 | 0.0.5μg |
| Folic Acid | 40μg |
| Niacin | 3.2mg |

This fella’s a super tasty and convenient snack that will help power up your mid-morning or mid afternoon in not only a yummy but healthy way. We love snacking on them straight after exercise or bringing them on hikes. It’s size makes it super handy for bringing in your bag, lunchbox or even coffee cup holder in the car.
Hummus (60%) [Cooked Chickpeas (25%) (Chickpeas, Water), Rapeseed Oil, Chargrilled Red Pepper (10%) (Red Pepper (97%, Sunflower Oil), Tahini (8%) (SESAME SEEDS), Lemon Juice Concentrate, Onion Powder, Garlic, Date Syrup, Sea Salt, Sunflower Oil, Rowanberry Extract, Smoked Paprika, Cumin, Cayenne, Black Pepper], Wholegrain Oat Crackers (40%) [Gluten Free Wholegrain OATS (20%), Maize Flour, Rice Flour, Sustainable Palm Fruit Oil, Tapioca Starch, Maize Starch, Raising Agent (Ammonium Bicarbonates), Brown Rice Syrup, Sea Salt
For allergens, see highlighted ingredients.
Contains Oats and Sesame
May also contain traces of Nuts and Milk.
| Typical | per 100g |
|---|---|
| Energy | 1577kJ |
| 379kcal | |
| Fat | 24g |
| of which: Saturates | 4.5g |
| Carbohydrates | 29g |
| of which: Sugars | 2.3g |
| Fibre | 6.2g |
| Protein | 8.6g |
| Salt | 1g |

This fella’s a super tasty and convenient snack that will help power up your mid-morning or mid afternoon in not only a yummy but healthy way. We love snacking on them straight after exercise or bringing them on hikes. It’s size makes it super handy for bringing in your bag, lunchbox or even coffee cup holder in the car.
Hummus (60%) [Cooked Chickpeas (29%) (Chickpeas, Water, Rapeseed Oil, Tahini (9%) (SESAME SEEDS), Water, Lemon Juice Concentrate, Garlic (1%), Sea Salt, Rowanberry Extract, Cumin, Cayenne], Wholegrain Oat Crackers (40%) [Gluten Free Wholegrain OATS (20%), Maize Flour, Rice Flour, Sustainable Palm Fruit Oil, Tapioca Starch, Maize Starch, Raising Agent (Ammonium Bicarbonates), Brown Rice Syrup, Sea Salt]
For allergens, see highlighted ingredients.
May also contain traces of Nuts and Milk.
| Typical | per 100g |
|---|---|
| Energy | 1615kJ |
| 388kcal | |
| Fat | 25g |
| of which: Saturates | 4.5g |
| Carbohydrates | 30g |
| of which: Sugars | 1g |
| Fibre | 4.7g |
| Protein | 8.4g |
| Salt | 1.3g |



As I watch Fia, my 7-month-old daughter, contentedly exploring a simple wooden toy in the soft glow of the morning sun that filters through her nursery window, a thought dawns on me. She exists in a state of pure contentment, feeling ‘enough’ without any effort. This makes me question: at what point do we adults lose that sense of intrinsic value and start believing we must achieve something to be ‘enough’? And what does enough mean – to you, to me and to the world?
These reflections about ‘feeling enough’ have been niggling me for weeks, probing at the notion of ‘feeling enough.’ Am I trying to prove my worthiness in order to feel enough? Is this what is driving me? Is it a deep-rooted insecurity, a need to prove I’m worthy of love? Perhaps it’s tied to my own personal experience, especially the unique dynamic of competing for my mother’s attention as an identical twin.
In this weeks Happier Column, I want to invite you on an inner journey with me, together exploring
Unpacking our drive for worthiness
The notion of ‘enough’ is something that often seems just out of reach, a destination we arrive at only after ticking off a list of achievements. We often see worthiness as an award for success, thinking, ‘Once I’m successful, then I’ll be enough.’ Despite an inner awareness that our worth isn’t dependent on external achievements, we’re still driven by something. Why do we fall victim to the notion that we must accomplish certain goals, whether it’s a fit body, a certain income, or luxury possessions?
Rationally I know that feeling ‘enough’ isn’t about ticking off boxes on a checklist of societal expectations. I know it has much more to do with my internal world and so much less about the external. Yet here I am, a 44 year old man, reflecting on this ever-present conflict inside me.

Being enough is not something we earn, it is something we are.
How do we seed the idea into society that being enough is not something we earn but something we are? How do you and I embody this and start to live more from this point of view? In my experience, adult life seems to be fueled by striving to feel enough via achievements and accolades. I reflect upon getting older, my hair greying and getting thinner, my skin getting more lines and I have threads of worry about the effects this will have, will I be enough as these continue?
In some moments, I also have doubts about my work and generating financial stability for my family, and the list goes on.. I don’t think I am alone in this? I believe these types of insecurities are not unique to me; they are likely just part of the shared human experience. I think this realisation brings an awareness that we all have to deal with not feeling good enough at times, and overcoming this feeling likely starts with remembering that you are enough – just the way you are. A feeling that is not dependent on what you do or how you look, it is fundamentally a part of who you are.
Comparison, the thief of joy
Sometimes I think it might have been simpler to feel ‘enough’ a century ago, before the internet and the age of social media, where success wasn’t gauged by Instagram likes or TikTok views. While comparison isn’t new to human culture, social media amplifies it immensely. It’s all too easy to compare our inner world to someone else’s curated external world, leading to envy and eroding our sense of self-worth.
Speaking from experience, as part of The Happy Pear’s significant online presence, I’ve felt both the perks and pressures of social visibility, which often go unnoticed by others.
A few years back, I decided to take control of my relationship with social media. Instead of mindless scrolling and battling feelings of inadequacy, I now approach social platforms with intention. I don’t scroll on my phone, I post when I need to. When I choose to engage, I do so from my laptop, which I find much less enticing than my phone. This small change has made a big difference in preserving my sense of ‘enoughness.’
Reprogramming our worth to make it more intrinsic
I’m convinced that to shift our sense of worth from external accolades to our inner qualities, we need to embrace mindfulness. Being present helps me discern whether my decisions stem from fear or confidence. It’s about pausing to question, “Is this choice driven by fear, or is it rooted in self-trust and trust in life?” I’ve frequently caught myself in the ‘busy fool’ cycle, tirelessly toiling in the name of efficiency, only to later realise I was focused on the wrong tasks!
As kids, we naturally felt secure and didn’t worry about our worth, just like baby Fia. But as we grow up, we start to think our value comes from what we do, what we have, and what others think of us. To find that deep, unshakable sense of self-worth again, I believe that we need to learn to trust life’s flow and have faith in ourselves, just like when we were young and the world seemed so much simpler.
In life, learning to trust and have faith can make all the difference. I’ve found that the more I try to control everything around me, the more stressed I become. Real worth and happiness come from feeling content on the inside, no matter what’s happening outside. It’s a personal journey that starts with letting go. When I trust that things will work out and have faith in my own ability to handle whatever comes my way, I feel a sense of inner peace. Last week, while preparing to photograph a new book, I faced an overwhelming array of dishes that needed to be cooked for the shoot. On Monday morning, I felt swamped, my mind echoing doubts that it was impossible to finish in time. However, I soon made a conscious decision to accept the situation. I surrendered to the moment, focusing on cooking one dish at a time and not surprisingly, we managed to get through it all!
To me, this isn’t about giving up; it’s about accepting that I am enough as I am, and that’s where my true strength lies.

Reflecting on our intrinsic worth is a journey we all share, and I’ve opened up about mine in hopes of sparking a wider dialogue. Now, it’s your turn to add to this collective exploration. In the comments, I’d love to hear your thoughts and stories. How do you resist the pull of external validation to find contentment within? What daily practices keep you grounded in the belief that you are already enough? Your contributions are not just welcome—they’re essential. Let’s start a conversation that reminds us all of the beauty and strength that come from simply being ourselves. Share your voice, your insights, and let’s navigate this path together.
Next week’s column will be about self worth and the practices that I do to cultivate this. Have a lovely week 🙂

In this episode, we dive into the fascinating world of oral health with renowned Functional Dentist, Dr. Victoria Sampson. Dr. Sampson is a pioneer in the field, known for her groundbreaking work in salivary diagnostics, microbiome testing, and holistic dental care. Her expertise has earned her recognition globally, including being shortlisted for Forbes 30 under 30 in Science and Healthcare.
Main Topics Covered:
Dr. Victoria Sampson pioneering work in salivary diagnostics, microbiome testing, and holistic dental care has earned her global recognition. As the first dentist ever shortlisted for Forbes 30 under 30 in Science and Healthcare, Dr. Sampson continues to push the boundaries of preventative and holistic dentistry. Beyond her professional achievements, Dr. Sampson is passionate about music, DJing, and enhancing her patients’ dental experiences through curated playlists.
Tune in to this enlightening conversation to discover the keys to unlocking optimal oral health!
Lots of love,
Dave & Steve
SPONSORS & DISCOUNT CODES:
VIVOBAREFOOT: Vivobarefoot Footwear have given our listeners an exclusive 25% discount and if you buy now you also get free access to their incredible course showcasing some of the biggest names in the health and wellness space.
Enter the code HAPPYPEAR25
LINK: https://www.vivobarefoot.com/uk/the-happy-pear
THE HAPPY PEAR RECIPE CLUB – Blending health and happiness through a range of over 500 delicious plant-based recipes.
LINK: https://eu1.hubs.ly/H06JvgK0
Sign up to our Newsletter, for updates on our latest recipes, events, and news.
LINK: https://share-eu1.hsforms.com/1hKXaawjoQOONmJe4EXkCdwf92py
Produced by Sean Cahill & Sara Fawsitt
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Hope you’ve had a wonderful week. Firstly, I want you to know that I write this column for you as much as I do it for myself. It selfishly gives me a dedicated space and time to reflect on what makes me happier – and will hopefully be helpful to you too!
As humans, we are social creatures, pack animals of sorts. We learn a lot about ourselves in relation to others. Others provide mirrors, sometimes revealing parts of ourselves that we don’t necessarily want to embrace.
Even though the way we date and have relationships is changing, one thing stays the same: everything about relationships comes back to how you feel about yourself. If you like who you are and feel good about yourself, it’s easier for someone else to feel the same way about you. The way we get along with others often shows how we get along with ourselves.
This can make relationships tricky, though. We all have lots of layers, like an onion, that we put up to protect our deepest feelings. It’s tough for someone to break through those layers, and when they do, they find the most sensitive parts of us. That’s why getting close to someone can feel so risky, but also so important and rewarding. This vulnerability is what makes forming deep connections both daunting and incredibly rewarding.
Today, I am married for the second time. When I first got married, I was a hopeful 30 year old, embarking on a marriage that society would later label as a ‘failure’ because it only lasted for 4 years. Yet, this chapter of my life was far from a failure; it graced me with two extraordinary daughters and an incredible co-parenting partnership that has blossomed into a cherished friendship with my ex-wife. I’ve come to understand that a successful marriage isn’t just about its duration, but rather the depth and enduring quality of the connection it fosters.
I was single for a few years after, enjoying the freedom this time brought. I remember being adamant that I would remain single forever! My wounds healed and after a few years I met Sabrina. Even meeting her I had no intention of getting married again but life had other plans! 6 years later we got married and we have been happily married for 2 years now and have a 7-months old baby, which brings incredible blessings and equally as many challenges, too!

Next to my romantic relationships, I am an identical mirror twin. Steve and I are genetically identical, two halves of one egg (I know this sounds weird!!). As a result, I was born with a brother who sees, knows and supports me unconditionally and always has done so. This twinship is a blessing, but it also complicates my romantic relationships, as I often lean on Steve for the support others might seek from a romantic partner. Balancing these bonds is a delicate task, learning to ensure that my partner feels valued and primary, without diminishing the deep connection I share with my twin brother.
Relationships are typically not easy!
To begin with, relationships, in all their many different shapes and forms, can be tough. At times, the ones closest to you can bring up and trigger deep-seated emotions and push our emotional buttons. Relationships can be messy and beautifully imperfect! So let me clarify that I’m highlighting the joys and benefits found specifically within the nurturing confines of a healthy, strong relationship that I personally experience.
Marriage has long been woven into the fabric of society as a milestone of adulthood. Our fairy tales end with a “happy ever after – wedding”, our movies climax at the altar, and our Government policies favour the married with lower taxes to be paid when united rather than alone.

Does following these traditions and expectations really make us happier?
We interviewed Harvard professor Arthur Brooks on our podcast a few months back. He is an expert on happiness, having co-authored his most recent book with none other than Oprah Winfrey! He told us that the most common query he gets from his students is about relationships, marriage, love, and happiness. He said that intimate relationships are one of the biggest levers each of us has when it comes to feeling happier. This was the catalyst for what I am now writing!
I think some of the reasons likely link back to us being social animals and that within a healthy intimate relationship it is a safe place to be seen and heard and feel at home in.
Interestingly enough, Professor Brooks advises his Harvard students to limit second and third dates, suggesting that you can often tell after the first date if a relationship has staying power. He underscores the importance of establishing a committed relationship sooner rather than later, as it really can significantly enhance your happiness.
I am curious what you have experienced yourself?
Important note: There is no such thing as perfect!
I personally think that no marriage or relationship is perfect, each has its own challenges, as a friend says, no-one gets the full deck of cards; and perfection is a myth. Every partnership involves compromise and a ‘cost of entry’ as Dan Savage (who was a guest on our podcast as well) puts it:
“Those imperfections that you are willing to accept as the price of being in the relationship. It’s about discovering a relationship where you feel truly seen, where comfort envelops you like a familiar blanket, and where being yourself is as easy as breathing in and out. You don’t need to put on a show or perform; you’re simply at home. Safety and authenticity are the cornerstones, and it is in this space that you can settle not out of resignation, but out of the recognition that here, in this imperfect, beautiful arrangement, you have found a safe place to thrive.”
Marriage, which its origins began as something akin to a business deal, has evolved significantly, particularly over the last few decades with same sex marriage being publicly accepted and much more flexible type of marriages.
This column is called Happier as I am curious about how we all feel happier. During the podcast with Arthur Brooks I was really curious to find that married individuals often report higher levels of well-being than their single or divorced counterparts. Of course, the true measure of this degree of happiness hinges on the quality of the relationship. Healthy, loving marriages are associated with better physical and mental health, while strained relationships can be detrimental. According to him, the health benefits of marriage, including lower disease rates and increased longevity, are notable, yet these perks seem to also extend to cohabiting couples, especially in societies where living together is commonplace.
Marriage comes with a mixed bag of benefits and challenges for both men and women. Married men often end up healthier and might even live longer, probably because their wives give them a gentle push to eat their veggies and schedule that doctor’s appointment. For women, it’s a bit of a seesaw — they can enjoy better mental health if the marriage is a happy one; if not, it’s the opposite.
On the emotional side, women usually have friends and family to talk to, while men might depend more on their wives for a heart-to-heart. Money-wise, being married can mean more cash in the bank for both parties.
In essence, marriage has its benefits, but they’re handed out in different doses to men and women, influenced by evolving gender roles and personal dynamics.
I know this column is very biased toward marriage and committed relationships, however, I want to acknowledge that being on your own can be just as fulfilling. In my own journey, I’ve learned that whether I’m flying solo or navigating life within a relationship, me feeling happier, depends on my relationship with myself first and foremost. I’ve cherished my single days as much as I’ve valued the companionship and growth that come from sharing my life with someone.
Many more people today have no interest in being married or in a serious relationship, they like living life on their terms, with lots of space to do what they want and when they want to do it. And sometimes, it just turns out that someone is single because of how life evolves, and they’re happy that way, too.
For example, a single friend of mine has a dog and a really special relationship with him which is just as deeply fulfilling as if my friend was married to another human
As I personally believe, there’s no one right way to live your life, and being single is just as valid and joyful of a choice as any other.
Ultimately, our happiness is not defined by our relationship status, but by how we live our lives and the love we give, not just to a partner but to ourselves and those around us, in friendships, family and our community. Whether single, dating, or married, we write our own stories, and each one can be as rich and fulfilling as the next.
I’d love to hear your stories. How have you found fulfillment in your relationship status? What lessons have your experiences taught you? Share your insights below, and let’s inspire one another. After all, we’re all in this together—singles, couples, and everyone in between—and each of our stories adds a unique thread to the tapestry of human connection. Let’s learn from each other and embrace the journey, wherever it may lead.

Good morning dear Happier Community!
I hope you’ve had a lovely week and maybe implement some ideas from last week’s piece into your own morning routine.
Building on last week’s Happier column and Part 1 of Morning Routines, here is a more tactical piece on morning routines and how you can design your own. Ready to dive in?
You can think of your morning routine as a unique ritual, almost like a personalised recipe. While there are fundamental ingredients that contribute to a nourishing start—elements like self-care, food, and movement—the ways you can combine them are infinite. Craft a blend that works for you, and watch as your days begin to transform magically.

Before we dive into the specifics of crafting your morning routine, there are some overarching principles to consider:
The Macronutrients of a Sustainable Morning Routine (plus a bonus one!)
1. Movement – Waking up, my body often feels the weight of sleepiness, thanks to adenosine, the sleep hormone. To shake off this grogginess, I engage in exercise, which not only raises my body temperature waking me up but also triggers a rush of adrenaline and mood-boosting hormones that clear the sleep fog.
Integrating movement into your morning routine is about more than just physical readiness; it’s a mental ignition. It’s not solely for the immediate burst of energy—though this is a welcome benefit—but for the lasting uplift in mood and vitality that carries you through the day. This has been backed by numerous studies: regular morning exercise doesn’t just combat the morning haze, it propels us into a day of clarity and dynamism.

2. Sunlight, nature & being outside
Not surprising, starting your day with a dose of morning sunshine can work wonders. It nudges your brain to stop producing melatonin, a sleep hormone, while boosting your serotonin levels, thereby lifting your spirits and helping you stay calm and collected. Morning light also keeps your internal clock in check, ensuring better sleep that night and more “pep in your step” as days go by.
The other day, my teenage daughter was telling me about phytoncides, that her woodwork teacher was waxing lyrical about. They are compounds that trees give off to protect them. When we spend time in green spaces we absorb these phytoncides improving our immune system. So, nature works as a stress buster that also sharpens your mind. It’s like a deep breath for your brain, setting you up for a day where you can face whatever comes your way with clarity and creativity.
3.Make the morning sacred!
Sacredness is a beautiful thing to factor into your morning. It can be as simple as turning some routines within your morning into rituals (as I talked about in my first Happier column), imbuing them with more intention and awareness and using them as triggers to become fully alive, present and mindful in the moment.
Witnessing the sunrise is a daily marvel for me, an experience that remains awe-inspiring—even under the often grey skies of Ireland! Watching the world transition from dusk to daylight is a humble reminder of life’s grand scale and my own small place within it, an insight that I find liberating. If you can’t watch the sunrise due to buildings etc, simply being outside as the day transitions from darkness into light can be a transformative experience – your mood lifts and rises with the sun.
4. Mindful activities
There are countless activities that can help lift your spirit in the morning and bring you into the here and now. Breathwork, for instance, is amazing at getting you into heightened states of mind, literally ‘getting high on your own supply’ can help set your day in a glorious direction. There are lots of apps with simple 5 and 10 minute breathwork sessions you can follow along. Personally, I use a free ios app called ‘Breathing app’ and I usually do the 5:7 breathing for 5 minutes, it helps my thoughts drift away and brings me back to the here and now.
At times, I’ve embraced the ritual of brewing herbal tea and dedicating 30 minutes to journaling. I found it very therapeutic, a blank page of paper willingly accepts all of your thoughts and woes without judgement. Having a few good prompts or questions can focus your journaling such as ‘What am I afraid of today?’ or ‘What is going on inside me that I am not listening to?’.

5. Food & Drink
I normally eat my first meal at 7.30/8am and rise at 5ish. Most research on the topic suggests that it is generally best to wait at least one hour to eat upon waking, however your body might function differently.
Drinking water is an important first activity as you lose lots of hydration overnight while asleep. For a double whammy drink, warm water with lemon is ideal, which will not only hydrate you but also will help kick start your bowels (which is great for detoxing)
What you eat for breakfast depends very much on your personal tastes, your moods and the time of year. As I said last week, I normally eat Chia seed pudding but during last week, the Irish sea has been cold, so I have been eating porridge for brekkie to warm me up and kickstart my internal heat!

The Secret Superpower and Bonus Macronutrient: Cold Water Exposure
I know it’s such a cliche to mention cold water exposure, but give me a second to explain why I feel like it’s highly beneficial not just for me but for everyone else( maybe I am just justifying myself here).
Even having swum pretty much everyday for the last decade in the cold sea at sunrise, I still find it hard. I regularly have a voice in my head that says ‘You don’t have to do this, Dave’or ‘Just take a day off’. Yet, the practice has become an ingrained habit, a non-negotiable part of my morning that unfolds without conscious decision-making.
Cold water ironically triggers your core body temperature to rise which wakes you up by kickstarting your brown fat which lines your organs (this is the type of fat associated with better metabolism and lower risk of many diseases).
In essence, the challenge of immersing yourself in cold water each morning is not just a test of willpower. It’s a deliberate and powerful way to activate your body’s natural defences, sharpen your mind, improve your mood and likely contribute to better overall health. It’s a plunge into vitality, setting a tone of resilience and energy for the day ahead.
Integrating these macronutrients – movement, exposure to nature, sacredness, mindfulness, and nourishment – into your morning routine is not just about starting your day; it’s about setting a powerful tone for personal success – aligning your physical, mental, and emotional states to create a symphony of productivity and well-being that resonates throughout your entire day.
Your morning routine is more than a checklist; it is a deeply personal daily ritual of self-care and purpose. As you shape your routine, do so with mindfulness, recognising it as a springboard that sets you up for the day ahead.
Remember that this is your very own journey, and as you refine your morning rituals, they become a reflection of your inner growth. I believe that the way you greet the day isn’t just an action; it’s a statement of how you choose to live—with thoughtful presence and an open heart, ready to receive.
As you stand at the threshold of a new day, ponder this: What narrative will your morning weave into the tapestry of tomorrow? How will the initial brushstrokes of your day colour the canvas of your waking hours? Embrace the quiet potential of each new dawn as a playground for personal experimentation. Tweak, transform, and tenderly craft the rituals that launch your day forward.
But please don’t let your journey be a solitary one—I invite you to join the conversation below.
What rituals have become your sunrise symphony? What changes have sparked a revolution in your daily rhythm? Share your tales of morning triumphs and the insights that have illuminated your path with our Happier community. Together, let’s build a strong community where each comment is a shared sunrise, each story a beacon for others navigating their own mornings.
Your narrative is still being written, and every dawn offers a blank slate. So tell us, how will you script the opening sentence of your day?
Welcome! This week, we’re joined by Darryl Edwards, a former investment banking technologist turned movement coach and author. Darryl’s Primal Play Method® blends evolutionary biology, exercise physiology, and play psychology to make fitness enjoyable for everyone, regardless of age or ability.
Main Topics Covered:
Tune in to discover the transformative power of play and movement with Darryl Edwards. Subscribe for more inspiring discussions on health, wellness, and plant-based living.
Lots of love,
Dave & Steve
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Embarking on a journey towards a healthier lifestyle can sometimes feel like navigating through a maze of dietary trends and conflicting nutrition advice. Yet, amid the sea of health fads, one enduring principle emerges with clear, evidence-backed benefits: the power of plant-based eating. Specifically, when considering the gut health benefits of plant-based eating, we unlock a fascinating world where our food choices directly impact our digestive wellness, mental clarity, and overall vitality. This dietary path, championed by the likes of The Happy Pear, doesn’t just promise a greener plate but a more vibrant life, underscoring the profound connection between the food we eat and our body’s inner ecosystem.
The concept of gut health has garnered much attention in recent years, evolving from a niche interest into a central topic in the wellness conversation. It’s now understood that a healthy gut is not a mere advantage but a cornerstone of overall health, influencing everything from our immune response to our mood and chronic disease risk.
At the heart of this gut health revolution is the recognition of the gut microbiome’s role — that complex and dynamic community of microorganisms residing in our digestive tract, which thrives on the very nutrients that a plant-based diet abundantly provides.
The gut health benefits of plant-based eating are manifold, rooted in the diet’s rich array of fibre, phytonutrients, and antioxidants. Fibre, found primarily in abundance in fruits, vegetables, whole grains, and legumes, is not just roughage that aids digestion but the primary fuel for our gut bacteria. It fosters a diverse and balanced microbiome, which is essential for everything from nutrient absorption to the production of mood-regulating neurotransmitters. The average person living in high income countries gets only have their recommended daily allowance of fibre as more than 50% of their diet consists of ultra processed foods which don’t contain any fibre. Phytonutrients and antioxidants, on the other hand, offer protective effects against inflammation and oxidative stress, further supporting gut integrity and health.
However, the merits of plant-based eating extend beyond the molecular synergy between fibre, phytonutrients, and our microbiome. This way of eating invites us into a relationship with food that is conscious, compassionate, and connected to the natural world. It’s a shift that not only benefits our gut health but aligns with a more sustainable and ethical lifestyle, echoing The Happy Pear’s mission to inspire and empower a healthier, happier world through the joy of plant-based living. The expression ‘building a better world starts with what is on your plate’ rings very true here.
As we delve deeper into the gut health benefits of plant-based eating, we uncover not just a dietary strategy but a holistic approach to well-being that is accessible, enjoyable, and transformative. It’s an invitation to rekindle our relationship with food, to see it not as mere sustenance but as medicine, nurturance, and a key to unlocking our best selves. Let’s explore this vibrant world of plant-based eating together, discovering how it can heal, energise, and harmonise our bodies from the inside out.

Fibre’s role in promoting gut health cannot be overstated. Fibre consumption is one of the cornerstones of good gut health. Beyond its basic benefits for digestion and disease prevention, fibre also plays a crucial role in regulating the body’s use of sugars, helping to keep hunger and blood sugar in check. This is especially important in the modern diet, which is often high in ultra processed foods (UPF’s) and low in natural, fibre-rich foods namely whole plant foods. Including a variety of fibre sources from plants can help mitigate these dietary pitfalls, promoting better metabolic health and reducing the risk of diabetes. Embarking on a journey of plant-based eating for gut health opens the door to a world where your digestive system thrives, powered by the natural goodness of fruits, vegetables, beans and whole grains.
The inclusion of fermented plant foods in a diet is an age-old practice that benefits gut health by providing a source of natural edible probiotics. Foods like sauerkraut, kimchi, and plant-based yogurts introduce beneficial bacteria to the gut, aiding in digestion and bolstering the immune system. These foods are naturally high in prebiotic and probiotic fibre and are gut health powerhouses. The process of fermentation also increases the bioavailability of nutrients in these foods, making them even more beneficial for health.
Phytonutrients, or plant nutrients, are another cornerstone of plant-based diets that offer profound benefits for gut health. You only get these nutrients from plant foods such as fruit, veg, beans, whole grains and nuts & seeds. These include flavonoids, carotenoids, and lignans, which possess antioxidant and anti-inflammatory properties that greatly enhance your health. Beyond their direct health benefits, these compounds can influence the composition and function of the gut microbiome, promoting the growth of beneficial bacteria and inhibiting harmful ones. Foods like flaxseeds, rich in lignans, and tomatoes, loaded with carotenoids, are just a few examples of plant foods that can contribute to a healthy gut ecosystem. Plant based foods with their bright colours are
Not all fats are created equal, and in the context of a plant-based diet, healthy fats play a pivotal role in gut health. Omega-3 fatty acids, found in flaxseeds, chia seeds, and walnuts, have been shown to reduce inflammation in the gut and support the integrity of the gut lining. They are really easy to factor into your diet too. Eating chia seed pudding with some ground flax seed for breakfast can be an easy way to get your RDA of these along with lots of fibre and protein. Avocados and nuts provide monounsaturated fats, which also support gut health by promoting healthy levels of beneficial bacteria. Here is a lovely real falafel recipe served with avocado
While not often discussed in the context of diet, hydration is crucial for maintaining optimal gut health. Water aids in digestion, helps dissolve fats and soluble fibre, allowing them to pass more easily through the gut. Drinking enough water is a simple yet effective way to support your digestive system and overall health. This is even more important as you start to eat more fibre as fibre also absorbs lots of water.
The gut-brain axis is a term that describes the biochemical signalling that takes place between the gastrointestinal tract and the central nervous system. How the gut affects your moods is very paramount. Emerging research has shown that the gut microbiome has a significant impact on mental health, influencing factors like stress, anxiety, and depression. A plant-based diet, rich in diverse, nutrient-dense foods, can positively affect the microbiome and, by extension, mental well-being. This gut brain axis is primarily connected via the vagus nerve which is a bi directional pathway where both gut and brain co-influence one another.

Adopting a plant-based diet for gut health is a journey that doesn’t have to be overwhelming. Start with simple swaps, such as replacing meat with legumes or tofu in your favourite recipes. Here is a great recipe for Mexican black bean quesadillas that are packed with beans and flavour too! Gradually increase the variety of plant-based foods in your diet, aiming for a rainbow of colours to ensure a wide range of nutrients. Listening to your body and making adjustments based on how different foods make you feel is also key.
Whole grains are unsung heroes in the realm of gut health. Rich in dietary fibre, whole grains like oats, quinoa, barley, and brown rice support healthy digestion by promoting regular bowel movements and preventing constipation. It is easy to start eating porridge or oat meal or even overnight oats for breakfast and an easy swap for commercial cereals. Whole grains also offer prebiotic properties, feeding the beneficial bacteria in your gut and fostering a balanced microbiome. Integrating a variety of whole grains into your meals can enhance nutrient absorption and contribute to a feeling of fullness, helping to manage weight and prevent overeating.
Legumes, including beans, lentils, and chickpeas, are powerhouses of nutrition, packed with fibre, protein, vitamins, and minerals. Their high fibre content is particularly beneficial for gut health, as it can help lower cholesterol levels, regulate blood sugar, and support a healthy gut microbiome. Some of the longest living people in the planet from the Blue Zones, their diet is made up of 50% beans and legumes. Legumes also contain resistant starch, which resists digestion in the small intestine and becomes food for beneficial gut bacteria in the large intestine. This process can lead to the production of short-chain fatty acids, which play a key role in maintaining gut barrier integrity and reducing inflammation. A great way to start is by eating some hummus with your meals, hummus is made primarily of chickpeas, a powerhouse of a legume
Transitioning to a plant-based diet can come with challenges, such as dietary restrictions or preferences, lack of variety, and potential nutrient deficiencies. However, with careful planning and a bit of creativity, these hurdles can be overcome. Supplements, such as B12, vitamin D, and algae-based omega-3s, can help fill any nutritional gaps. These are good supplements to be taking regardless of whether you eat a plant based diet or a more common omnivore diet.
Adopting a new dietary lifestyle can be much easier with support from a community or network of like-minded individuals. Online forums, local meetups, and plant-based cooking classes can offer encouragement, share experiences, and provide valuable tips for those new to plant-based eating for gut health. The Gut Health Revolution Course has a great community based around whole food plant based lifestyle to revolutionise your gut for the better!
The journey towards optimising gut health through plant-based eating is an investment in your long-term well-being. By understanding the importance of fibre, the role of phytonutrients, and the benefits of a diverse, nutrient-rich diet, you can take proactive steps toward improving your digestive health and overall vitality. Remember, it’s not about perfection; it’s about making incremental changes that lead to lasting benefits. We are great believers in the expression progress over perfection! Embrace the plant-based journey with an open heart and mind, and let “The Gut Health Revolution” be your guide to a happier, healthier gut.
A plant-based diet offers a holistic approach to gut health, emphasizing the importance of natural, whole foods in maintaining a balanced and healthy ecosystem within. With each plant-based meal, you’re not only nourishing your body but also contributing to a more sustainable and compassionate world. Let the power of plants lead the way to a vibrant, gut-healthy life. And remember, even if going entirely plant-based feels out of reach, simply incorporating more vegetables into your diet can make a significant difference. Every little bit counts towards a healthier you and a happier planet. Dive into the joy of plant-based eating and discover how vibrant and fulfilling a life enriched with more veg can be!
Here are some simple tips to get more veggies into your diet:
Embracing plant-based eating for gut health is a journey filled with discovery, nourishment, and growth. It’s about making choices that benefit not only your own health but also the well-being of our planet. Remember, every step towards a plant-based diet is a step towards a healthier gut, a lower risk of disease, and a more sustainable world. According to a 2018 Oxford University study, adopting a plant based diet is the single biggest thing you can do as an individual to help combat climate change.
As you continue on this path, be kind to yourself and celebrate the small victories. Whether it’s trying a new vegetable, mastering a plant-based recipe, or simply opting for a meatless meal, each choice contributes to your journey. The Happy Pear community is here to support you every step of the way, offering inspiration, resources, and encouragement to make plant-based eating an enjoyable and fulfilling part of your life. Our Recipe Club is an easy low cost place to start your journey and well worth checking out.
In the end, it’s not about adhering to a strict set of rules but rather about embracing a lifestyle that brings joy, health, and sustainability into harmony. Let the power of plants nourish your body, help to improve your gut health, and inspire a ripple effect of positive change in the world around you. Here’s to your health & happiness. Cheers to taking this journey together, one delicious, plant-based meal at a time!

If you are seeking a guided approach to improving gut health through plant-based eating, our “Gut Health Revolution” course, led by Gastroenterologist Dr. Alan Desmond, offers an in-depth exploration of the subject. This comprehensive 4 week course to revolutionise your gut covers everything from the science behind gut health to practical cooking demonstrations, making it an invaluable resource for anyone looking to transform their health through diet.
In addition to the course, you will get access to over 600 delicious, plant-based recipes, 100s of yoga lessons, meditations and workouts as well as access to our thriving community of like-minded people in various stages of their plant-based eating journey.


My morning routine is a stereotype of sorts, a bit of a cliche. It is the cornerstone of what makes me feel Happier.
I am the epitome of an early bird. I rise with the birds at 5 am, no need for an alarm as my internal clock is finely tuned from consistently heading to bed around 9 pm (yes, my bedtime is like that of an 8 year old!!).
My morning routine is quite social and involves others. Every day for the past decade I swim in the cold Irish sea at sunrise along with Steve and some other swim-risers who are there, hail, rain or snow! It is this solidarity in overcoming the collective obstacle of the cold that makes this slightly stoic habit sustainable and of course the slightly addictive endorphins that are released too!!


Before or after my swim (it’s more of a dip to be honest!) I do some form of exercise and this varies depending on the day. In our twenties, Steve and I were very rigid in our approach to exercise and we did an hour of the ashtanga yoga primary series (which is pretty full on!) every morning followed by meditation. Since having kids (not together but separately!) in our 30’s we mix up our morning movement sessions and there is a lot more fun and camaraderie.
Twice a week on average we run with friends or our brothers Mark & Darragh, usually 5-10km. Yoga sets my soul alight and I generally do this a couple of times a week, it’s my go to when I want to recharge and power up. I now do an adapted version of the ashtanga primary series that takes about 45 mins. Some mornings I don’t have that much time so I might do 15 minutes of stretching or Steve loves to do animal movements where we parade up and down the cafe floor in movement patterns like an elephant or gorilla to name a few, it’s fun and also quite tough.
Some mornings, Raj, a good friend of ours, has us do breathwork early in the morning which floods the body with oxygen and literally helps us to ‘get high on our own supply’! Morning movement is normally followed by coffee and chats with Raj, Harold, Jackie or whoever else is around. I usually have 1-2 decaf black coffees. You might ask yourself why decaf? Well, to make a long story short: full caffeine coffee makes me too wired and slightly insufferable!! And trust me, I can be too much for people already without caffeine!
After coffee, I make smoothies for my daughters around 7.10am and walk them to school on school days. On the walk back I often listen to a podcast or audio book that inspires me. At the moment I am listening to an audio book called Slow Productivity by Cal Newport which espouses the idea of simplifying and focusing, it’s a message I think I could do with listening to time and time again until it seeps in!!
For breakfast, I usually eat a big bowl of chia seed pudding with lots of delicious fruit (apple, pear, banana and some berries) and some almond butter and usually have a second brekkie around 10am (my appetite is biggest in the morning).

What’s particularly unique about my morning routine is that it is a seasonal dance with the sunrise. In the depths of winter, the sun doesn’t rise until around 8:40 am, while at the height of summer, it peers above the horizon by approximately 4:55 am. This natural rhythm forces an adaptability in my routine so that, while occasionally inconvenient, it serves as a built-in defence against monotony because I’m swimming in the sea at different times each day. It keeps my mornings fresh, dynamic, and always a bit adventurous.
Since Fia, my 6 month old baby has arrived, my morning routine has had to adapt to include her!! I take her in the buggy in the mornings at 5am and she sleeps while I stretch or do yoga and now that she is 6 months old, she joins me for runs in a running buggy that my brother lent me. She often wakes as the sun rises on the beach to the sound of the waves, I think I am subtly trying to transfer my morning routine onto her!!

The key word here is “your”—this routine/ritual belongs to you. It’s tempting to try the elaborate morning rituals of celebrities and influencers, hoping for that perfect start to the day. But remember, we’re all wired differently.
Consider your Chronotype, for instance—are you an early riser, a night owl, or someone who finds their stride somewhere in between? Roughly 30% of people are morning types, 30% are evening types, and the rest fall in the middle. This isn’t just a habit—it’s genetic. If you are not sure which you are just think of when you’re at your peak, be it for focused work, exercise, or simply feeling your most vibrant. Your morning routine should be tailored to your personal rhythm, as what works for me might not suit you at all.
Whether you are a busy single parent, working a demanding job or are retired, a morning routine can be 10 minutes long. The main emphasis is on intentionality and giving yourself time to power up for the day and set your day on a positive trajectory.
Do you have a morning routine/ritual? If you don’t it is something I really recommended consciously creating one. It doesn’t have to be perfect in any sense and as I said you can start with just a few minutes, the purpose is to make you feel better, to wake you up and unleash your positive side.
I recommend thinking of a morning routine as the opening bars of a symphony, setting the tempo and tone for the unfolding day. When your routine resonates with your inner rhythm and intuition, it has the power to carry that harmony forward, orchestrating a day of purpose and productivity!!
I’d be honoured to hear your stories. Which rituals do you cherish with the rise of the sun? How have they shaped the narrative of your life? Share your insights with me, and together, let’s create a tapestry of inspiration from our collective morning experiences.
Next week I plan to go deeper into the fundamentals of a morning routine and what I think are the macronutrients of a morning routine and Morning Routine Principles: 5 Secret Ingredients to set you up for Success
Let’s not just start our days; let’s infuse them with peace and fortitude. How will you craft your tomorrow?


Welcome to my second ‘HAPPIER’ column! Thanks for the lovely feedback on last week’s column, I very much appreciated it. Dave
As I’m sitting on the floor watching my 6-month old daughter crawl around, laughing at me every time I make a funny face, I’m struck by a thought: when did so many of us lose that childlike sense of wonder and awe? I recall the last time I scaled the large tree at the end of my street, and how, once I let go of other parents’ perception of me, I felt an overwhelming sense of freedom and lightness. Or last night when my 10-year old daughter and I were sitting on the couch with our feet in a foot bath, listening to a fantasy audiobook, laughing every time the skeleton detective would send fireballs at one of his enemies!
To my knowledge, there’s no proof that life demands only seriousness. Yet as adults many of us can be very serious, often shackled by the weight of our responsibilities. I wonder if, as we grow from kids into adults and navigate the awkward teenage years, we end up wearing a mask of seriousness to cover our vulnerabilities and pretend we’ve got it all figured out? Could it be that being serious all the time is a habit that accidentally stops us from having fun?
Now, I’m not advocating for a perpetual state of childhood and shunning responsibilities. I certainly don’t aspire to the Peter Pan syndrome of never growing up. However, there seems to be a societal expectation that adulthood and being serious go hand in hand. I can’t help but notice that seriousness and feeling happier often seem to be at odds with each other.
Most of these regrets seem to stem from an unconscious commitment to ‘seriousness’, from a detachment from our ‘inner child’—the essence of who we truly are. It appears that, in the end, what we yearn for isn’t a list of accomplishments that attest to how good an adult we were, but rather moments that reflect our authenticity and joy.
So the question becomes, how do we live as adults while honouring the child-like playful spirit within us? How do we balance the scales so that our final reflections are not of regret but of a life fully and joyfully lived?
When Steve and I started The Happy Pear as a veg shop, aged 24, we consciously chose not to use the word ‘work’ but instead would say ‘playing shop’. I know this sounds child-like but that is the whole point of it! The word work we observed was more often associated with doing work you most likely didn’t enjoy but endured . While on the other hand we saw that kids when playing were very often in the flow, super creative and completely alive.
I think it is not about shunning your responsibilities but more about adopting an attitude of playfulness and an openness to fun and joy.
Perhaps adulthood should be less about conforming to rigid standards of seriousness and more about cultivating a life that honours our true selves.To me it’s about giving ourselves permission to be more playful, to laugh heartily, to chase whims, and to nurture the connections that make life so rich. I wholeheartedly believe we can strive to achieve our goals and tackle our responsibilities while also making time for play, for spontaneity, and for the joy that makes life worth living.
At the end of the day, I think it’s really important to not wait until it’s too late to rekindle the spark of your inner child. I think it takes a clear intention to create a life where happier-ness and responsibility are not mutually exclusive but are interwoven into the fabric of our everyday existence. By doing so, we might just find that the most serious pursuit of all is the pursuit of a life filled with play, love, and laughter.
This week, I encourage you to introduce more lightheartedness into your day to day life. Maybe it is trying to not step on the cracks in the pavement or instead of avoiding puddles to jump in them and embrace getting wet! Maybe it is trying to climb a tree again and connect with that child like part of you that sees the world in awe and beauty. I would love to hear from you, so feel free to reply and let me know your thoughts. Have a lovely week. Dave 🙂
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I would love your input on next week’s Happier Column – please vote below!
Welcome to this week’s episode! Join us as we dive deep into the realm of cutting-edge psychotherapy with the renowned Dr. Peter Levine, a pioneer in trauma treatment and the creator of Somatic Experiencing. With an impressive background in psychology, Dr. Levine is a bestselling author and a leading figure in the field. In this conversation, we explore the intricacies of trauma, resilience, and the power of the mind-body connection.
Main Topics Covered:
Tune in for a captivating discussion that delves into the fascinating world of trauma therapy and mental well-being with one of the foremost authorities in the field.
Lots of love,
Dave & Steve
SPONSORS & DISCOUNT CODES:
VIVOBAREFOOT: Vivobarefoot Footwear have given our listeners an exclusive 20% discount and if you buy now you also get free access to their incredible course showcasing some of the biggest names in the health and wellness space.
Enter the code HAPPYPEAR20
LINK: https://www.vivobarefoot.com/uk/the-happy-pear
THE HAPPY PEAR RECIPE CLUB – Blending health and happiness through a range of over 500 delicious plant-based recipes.
LINK: https://eu1.hubs.ly/H06JvgK0
Sign up to our Newsletter, for updates on our latest recipes, events, and news.
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Produced by Sean Cahill & Sara Fawsitt
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Steve and I started The Happy Pear 20 years ago. We chose to include happy in the title as we wanted to pin our colours to the mast, we were interested in happiness, we were curious and wanted to explore some of the secrets of happiness.
This is Dave, I love to write. I am committing to writing a weekly column on happiness. This is the first column of what I hope will be many more. Welcome aboard my dear friend, you are part of the evolution of my ponderings on happiness and what I hope will one day be a book.
I plan to make this practical and a little thought provoking. I tend to be a very practical person so it will inevitably be peppered with concrete real world things to try and see how they work for you. I do believe there is some sort of recipe for ‘happier’ and this is my written journey of exploring it with you!
Does the detail lie in one’s perspective? The phrase ‘daily grind’ conjures images of repetitive tasks and machine-like repetition that slowly suck one’s soul. It’s the type of routine that feels less like a rhythm and more like a rut. But what if we could shift our perspective? What if the daily grind could be transformed into a series of rituals that infuse our lives with joy and meaning?
The difference between routine and ritual is subtle, yet profound. It’s not what we do but more how we do it. A routine is a set of daily habits we generally perform on autopilot. A ritual, on the other hand, is a routine that has been infused with a sprinkle of ceremony or sacredness and some aspect of mindfullness. While routines can feel like autopilot, rituals are performed with intention, turning ordinary tasks into moments of reflection, pleasure, or connection.
Let’s take a hypothetical morning routine that could be like yours. It’s often a rush of showering, dressing, and maybe gulping down a quick breakfast. But with a pinch of creativity, these necessary tasks can become rituals that anchor your day with a different sort of spark. Imagine starting your day with your favourite music, letting the rhythms wake you up as you shower and dress. Or picture transforming your breakfast into a moment of tranquillity, as if you were on holidays, savouring each bite and taking time to ponder the multitude of possible delights ahead in your day while you drink your morning coffee!
Even the daily commute, often associated with peak stress, can become a ritual in itself imbued with presence and openness. You could listen to an inspiring podcast or audiobook, I have lots of podcasts saved for commutes that help inspire me and take my mind to interesting places (The Happy Pear podcast is fab if you are looking for a recommendation!). If you’re on public transport, you could journal or plan your day or just look around and find something new to appreciate about your journey — maybe the quiet determination in your fellow commuters’ faces! Or the changing seasons outside your window.
In today’s world, where so many things are crying out for our attention, transforming routine, the mundane into more of a ritual requires one key ingredient: our presence. By being present, even the simple act of brewing a cup of tea or opening a door becomes an opportunity to reconnect.
To give you an example, one of my many opportunities is to reframe the task of feeding our cats twice daily from being a routine associated with drudgery into a meaningful ritual. In the flurry of the morning and the bustle of evening dinner time—when I’m usually juggling multiple tasks and the cats are literally trying to trip me up to get their food – I often find myself feeling frustrated and resistant. However, I’ve set a goal to see if I can infuse this daily task with a sense of ritual. I understand that to transform my approach to feeding our cats, I need to cultivate presence in this moment. It’s essential to catch myself before falling into the habitual mental script filled with resistance—an autopilot dialogue that serves no purpose other than to create pain. Today, I proactively chose to feed them first, interrupting the usual pattern before it could take hold, and I was pleasantly surprised by the outcome. This small change made a significant difference, making the experience much smoother for both me and the cats as Im sure they could pick up on my previous frustrations!!!
I’m sure you have similar tasks in your day whether it be doing the dishes or the bins or laundry, the great thing about this is that most of us have multiple opportunities to reframe many talks from drudge routine into a ritual imbuing life and presence into your day!!
Wishing you a happier week
Dave
This week’s conversation is with Ian Robertson, acclaimed author of “How Confidence Works: The New Science of Self-Belief.” With a distinguished background as a psychologist, neuroscientist, and author, Ian brings a wealth of expertise to unravel the mysteries of confidence and self-belief.
Ian Robertson is a clinical psychologist and neuroscientist with a unique ability to apply his research to the pressures of everyday life. His latest best-selling book is How Confidence Works: The new science of self-belief (Penguin) and, like his previous books The Stress Test: How Pressure Can Make You Stronger and Sharper Mind Sculpture, The Mind’s Eye and The Winner Effect, has been translated into many languages. Currently Founding Director of the Global Brain Health Institute and Emeritus Professor at Trinity College Dublin, he is widely recognised as one of the world’s leading researchers in neuropsychology.
In this episode, Ian and The Happy Pear delve into various facets of self-belief, exploring the latest scientific insights that shape our confidence.
Main topics covered:
Tune in to gain profound insights into the psychology of confidence and discover practical strategies to enhance your self-belief.
Lots of love,
Dave & Steve
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This week we speak to the renowned cardiologist and staunch advocate for a plant-based diet, Dr. Kim Williams. With an illustrious career in cardiovascular medicine, Dr. Williams has served as the President of the American College of Cardiology and has consistently championed the transformative power of plant-based nutrition for heart health.
Main Topics Covered:
Tune in to this engaging episode as we navigate the intricate landscape of heart health, offering valuable insights, practical tips, and inspiring stories to empower you on your journey towards a happier, heart-healthy life.
Lots of love,
Dave & Steve
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We are thrilled to have Dr. Joel Kahn as our special guest. Dr. Kahn is an esteemed American cardiologist, integrative medicine practitioner, and a passionate advocate for plant-based nutrition. With a wealth of experience and expertise, he brings a unique perspective on heart health and holistic well-being. Dr. Kahn is also the co-creator of The Happy Heart course, an online program in collaboration with us, The Happy Pear, designed to empower individuals in cultivating a heart-healthy lifestyle through plant-based practices.
Main Topics Covered:
Tune in to this engaging episode as we navigate the intricate landscape of heart health, offering valuable insights, practical tips, and inspiring stories to empower you on your journey towards a happier, heart-healthy life.
Lots of love,
Dave & Steve
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This is so warming and delicious, we ended up eating this for breakfast at a meeting after making it for the first time and it went down a treat! This Thai noodle soup features a delicious broth infused with classic Thai flavours and is served with crispy air-fried tofu for added texture and protein.
We crisp up the tofu in an Airfryer, if you don’t have an airfryer simply bake it in the oven for 14 minutes or alternatively pan fry it for 5 mins.

In this week’s edition, we are thrilled to host award-winning author and broadcaster, Elizabeth Day. As the founder of Daylight Productions, Elizabeth is no stranger to exploring the human experience through her insightful interviews. Her chart-topping podcast, How To Fail With Elizabeth Day, is a celebration of all the things that haven’t gone right. Every week, in a one-on-one interview, a guest discusses what they have learned from failure. Elizabeth is also the author of two best selling books: How To Fail: Everything I’ve Ever Learned From Things Going Wrong, is part-memoir, part-manifesto. It is also a Sunday Times top 5 bestseller. Failosophy: A Handbook For When Things Go Wrong was described by Alain de Botton as ‘beautiful, timely and humane.’
Main Topics Covered:
Join us for an engaging and thought-provoking conversation with Elizabeth Day as we delve into the depths of failure, resilience, and the beauty that can emerge from life’s unexpected twists. Whether you’re a fan of her podcast or new to her work, this episode is a must-listen for anyone seeking inspiration and a fresh perspective on navigating life’s challenges.
Lots of love,
Dave & Steve
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This week we are joined by the inspiring Gelong Thubten, a distinguished Buddhist monk, meditation teacher, and author. With a deep-rooted commitment to spreading the teachings of mindfulness and compassion, Gelong Thubten has dedicated his life to helping individuals discover inner peace and lasting happiness.
Gelong Thubten is a renowned Buddhist monk known for his profound insights into the realms of meditation and mindfulness. Born in London, he initially pursued a career in acting and the arts before finding his calling in Buddhism. Gelong Thubten spent several years as a monk in the Samye Ling Tibetan Buddhist Monastery in Scotland, where he immersed himself in the study and practice of ancient Buddhist teachings. Today, he shares his wisdom globally, guiding people towards a more mindful and fulfilled existence through workshops, talks, and his bestselling book, “A Monk’s Guide to Happiness.” His latest book, “Handbook for Hard Times – A Monk’s Guide to Fearless Living,” explores practical ways to navigate challenges with resilience and courage.
Main Topics Covered:
Tune in for a transformative journey with Gelong Thubten, as we explore the profound teachings of Buddhism, practical tips on meditation, and insights from his latest book on navigating life’s challenges with fearless living. Discover the wisdom that has inspired countless individuals on their path to a more mindful and meaningful life.
Dave & Steve
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The texture here is incredible and much nicer than calamari which can sometimes be rubbery. Here we use aubergines or eggplants to mimic the calamari shape and we infuse them with some white miso and seaweed to give them a note of the sea. We make them healthier by baking them in our Airfryer so we use less oil.

Join us in this week’s captivating conversation with Arthur C. Brooks, a distinguished scholar, bestselling author, and influential columnist, Brooks teaches courses on leadership, happiness, and social entrepreneurship. As a columnist at The Atlantic, his popular weekly “How to Build a Life” column provides profound insights into the pursuit of a meaningful existence.
With an inspiring academic background, Arthur C. Brooks is renowned as the author of 13 books, including the 2023 #1 New York Times bestseller, “Build the Life You Want: The Art and Science of Getting Happier,” co-authored with the iconic Oprah Winfrey. His 2022 #1 New York Times bestseller, “From Strength to Strength: Finding Success, Happiness, and Deep Purpose in the Second Half of Life,” reflects his commitment to exploring pathways to success and fulfillment. Beyond his written contributions, Brooks is a sought-after speaker on the global stage, addressing audiences on the subject of human happiness. His efforts extend to raising well-being within private companies, universities, public agencies, and community organizations.
Main Topics of Covered:
Join us and Arthur Brooks on an enlightening journey toward building the life you desire. This episode is full of wisdom, inspiration, and practical advice, inviting you to embrace a more fulfilling and purpose-driven existence.
Dave & Steve
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This week we sit with esteemed Dr. Gemma Newman, widely recognised as the Plant Power Doctor. This live podcast recording, set against the backdrop of The Happy Pear cafe, offers a deep dive into the realms of holistic health and well-being. Dr. Newman, a fervent advocate for plant-based living, brings her wealth of knowledge to the forefront, discussing her latest book, “Get Well Stay Well,” and unraveling the transformative power of embracing a plant-powered lifestyle.
As a medical professional with a background in general practice, Dr. Gemma Newman seamlessly merges her extensive medical expertise with a holistic perspective. Renowned for her advocacy of plant-powered nutrition, Dr. Newman is not only the author of “Get Well Stay Well,” a comprehensive guide to optimal health, but also a guiding voice in the plant-based health movement. Her mission extends beyond conventional medicine, emphasising the profound impact of lifestyle choices on overall well-being.
Main Topics of Covered:
Don’t miss this enriching episode as we navigate the path to wellness, empowering you to make positive choices for a healthier and happier life.
Lots of Love,
Dave & Steve
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THE HAPPY PEAR RECIPE CLUB – Blending health and happiness through a range of over 500 delicious plant-based recipes.
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This week we chat to Love Island Star, Dr. Alex George, who embarked on a life-changing journey over a year ago by choosing to go alcohol-free. In this engaging conversation, we delve into the motivations behind Alex’s decision and explore the positive impacts it has had on his mental well-being.
Dr. Alex George’s is an A&E doctor, who gained fame through the popular UK TV show, Love Island, and since then, he has utilised his platform to raise awareness about mental health issues.
Main Topics Covered:
Whether you’re considering a lifestyle change or seeking inspiration for your well-being journey, this conversation offers valuable insights and practical tips.
Lots of Love,
Dave & Steve
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Welcome! To kick off the New Year we are joined by Dr. William W. Li, an internationally renowned physician, scientist, and bestselling author of “Eat to Beat Disease: The New Science of How Your Body Can Heal Itself.” With over 30 groundbreaking medical treatments impacting 70+ diseases, Dr. Li is a leading expert in the transformative power of nutrition.
Main Topics Covered:
Dr. William W. Li, President and Medical Director of the Angiogenesis Foundation, is a trailblazer in medical research. His TED Talk, “Can We Eat to Starve Cancer?” has amassed over 11 million views. Featured on major platforms and in publications like USA Today and Time Magazine, Dr. Li’s work has transformed care for diseases such as diabetes, heart disease, and obesity. Join us for an engaging exploration of metabolism, myth-busting, and the pivotal role of food!
Lots of Love,
Dave & Steve
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When we were little, every sunday we used to go to our grandparents Granny and Jack’s house and this was always our favourite dish. It just felt like a warm hug. This is our plantbased take on it, where we use compressed oyster mushrooms in place of lamb which is traditionally used. It is the most perfect dish for a rainy or cold day!

Embark on a fascinating journey with Seth Hughes, a captivating filmmaker, barefoot running advocate, and foraging enthusiast from the picturesque landscapes of South West England. In this week’s episode, Seth shares his diverse experiences, offering profound insights into his unique lifestyle shaped by barefoot running, foraging, and a commitment to sustainable living.
Main Topics Covered:
Navigating Masculinity:
The Cornwall Connection:
Social Media’s Influence:
Join us for an enriching conversation that explores not only the realms of barefoot running, foraging, and filmmaking but also delves into topics of masculinity, personal history, and the impact of social media. Follow Seth on Instagram @urfromere for a visual journey into his unique perspective on life.
Lots of Love,
Dave & Steve
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This week we sit down with Dimitris Xygalatas, an acclaimed researcher, author, and expert in the fascinating field of rituals.
Dimitris Xygalatas is a cultural anthropologist and experimental psychologist known for his groundbreaking work on ritual behavior. He is a professor at the University of Connecticut and the author of the thought-provoking book, “Rituals: On the Psychology of Performing and Not Performing the Sacred.”
Main Topics Covered:
Tune in to this enlightening episode as we explore the rich tapestry of rituals, their psychological underpinnings, and their impact on human connection and culture.
Lots of Love,
Dave & Steve
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This is a wonderful centrepiece dish that will transform any cauliflower hater into a lover! We cook this in our Airfryer to make it nice and easy!

This was based on Steve’s entry in our annual apple pie competition in 2023. It has a frangipane layer, tart bramley apples in a custard and on crispy shortcrust pastry base. It is simple and elegant and is so good!


This delicious tasting oat & almond drink is perfect for pouring over granola and muesli. We love it in tea / coffee, making creamy sauces or in baking. It’s dairy free and contains no added sugar.
INGREDIENTS
Water, Organic OAT (12%), Organic ALMOND (NUTS) Paste (2%), Organic Sunflower Oil, Sea Salt
For allergens incl. Cereals containing Gluten, see ingredients highlighted.
| Typical | per 100ml |
|---|---|
| Energy | 195kJ / 62kcal |
| Fat | 2.5g |
| Of which Saturates | 0.3g |
| Carbohydrates | 8.0g |
| Of which Sugars* | 7.5g |
| Fibre | <0.5g |
| Protein | 0.5g |
| Salt | 0.10g |
This week we delve into the wonders of outdoor living with special guest Ginny Yurich, the inspiring founder of 1000 Hours Outside.
Ginny Yurich is a dedicated advocate for outdoor living and the founder of the movement “1000 Hours Outside.” Her mission is to encourage families and individuals to spend more time in nature. After initially struggling with motherhood she decided to make a change, simply spending more time outside, and it revolutionised her life!
Main Topics Covered:
In this enlightening episode, Ginny Yurich shares her passion for outdoor living, inspiring listeners to embark on their own nature-filled journeys. Whether you’re a nature enthusiast or looking to incorporate more outdoor time into your life, this conversation with Ginny is sure to leave you motivated and excited about the possibilities that await when we step outside.
Lots of Love,
Dave & Steve
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Genuinely these are the lad’s favourite shoes, they wear them all the time!
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In this week’s episode, we chat with Douglas Masters, the visionary behind London’s Silo – the first zero-waste restaurant. Recorded during Douglas’s visit to Greystones, this episode delves into Silo’s journey and the challenges of pioneering sustainability in dining.
Main topics covered include:
Join us for insights and inspiration on sustainable dining with Douglas Masters. Subscribe, rate, and share on socials! Thank you for being part of our journey towards a greener future.
Lots of Love,
Dave & Steve
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In celebration of her new book ‘Get well, stay well’
When: Saturday 6th January 2024 at 7pm
Where: The Happy Pear, Church Rd, Greystones
Price: €15
Light refreshments included.
Doors open 6.45pm
Dr. Gemma Newman is a renowned medical professional with over 18 years of experience, currently serving as the Senior Partner at a family medical practice. A graduate of the University of Wales College of Medicine, Dr. Newman has obtained additional qualifications in gynaecology and family planning. Her medical expertise spans multiple specialties, including endocrinology, paediatrics, and obstetrics and gynaecology.
Dr. Newman is a passionate advocate for holistic health and plant-based nutrition, believing in the transformative power of dietary choices on personal health. She has authored a book, “Get Well, Stay Well,” which highlights the benefits of plant-powered eating, and has participated in numerous podcasts and documentaries on the topic. As a founding member and ambassador for Plant-Based Health Professionals UK (PBHPUK) and a member of the British Society of Lifestyle Medicine (BSLM), her work continues to influence and educate on the intersection of nutrition and health.

Note: Select January 6th 2024 When Booking Below
Welcome! In this special live recording, we sit down with the incredible celebrity chef Gaz Oakley. Recorded in front of a vibrant live audience at The Happy Pear Cafe, this episode delves into Gaz’s fascinating backstory and his journey to becoming a prominent plant-based chef and YouTube sensation.
Gaz Oakley, widely recognied for his culinary expertise and innovative plant-based recipes, has taken the world by storm with his passion for delicious and sustainable food. As a dedicated advocate for the plant-based lifestyle, Gaz shares his inspiring story of transformation and how he discovered his love for cooking. As plant-based chefs ourselves, we share a common ground, the conversation unfolds seamlessly, exploring the challenges and triumphs that come with promoting a plant-based way of life.
Tune in as we discuss Gaz’s rise to fame through the digital realm, highlighting the impact of his engaging YouTube content that resonates with a global audience. From mouthwatering recipes to insightful cooking tips, Gaz Oakley has become a household name in the culinary world, and this live podcast episode offers an exclusive glimpse into the shared experiences and camaraderie between passionate plant-based chefs.
Lots of Love,
Dave & Steve
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This week’s episode is with Dr. Dani Gordon, with an impressive background, holding certifications from the American Board of Integrative Medicine (ABOIM) and the American Board of Integrative Holistic Medicine (ABIHM).
With a passion for comprehensive healthcare, Dr. Gordon has become a sought-after expert in the field of Integrative Medicine. Her dedication to exploring alternative and holistic approaches to healthcare has positioned her as a leader in the global medical community.
Our conversation with Dr. Dani covers a spectrum of vital topics. We begin by exploring burnout, with Dr. Gordon providing keen insights into recognising the signs and offering practical strategies for prevention. The discussion transitions into the realm of chronic diseases, where we delve into the intersection of Integrative Medicine and effective management of chronic health conditions.
A significant portion of our conversation is dedicated to the critical role of sleep in maintaining overall well-being. Dr. Gordon shares actionable tips on optimising sleep patterns and enhancing sleep quality, offering valuable advice for our listeners seeking better sleep hygiene.
Further, we uncover why Dr. Dani Gordon is the go-to expert for medical professionals when faced with challenging cases. Her unique perspectives and methodologies in Integrative Medicine has earned her a reputation as the person doctors turn to when conventional answers fall short.
For those eager to stay connected with Dr. Dani Gordon, visit her website at London Resilience Clinic and follow her on Twitter @DrDaniGordon and Instagram @DrDaniGordon.
Lots of Love,
Dave & Steve
BLACK FRIDAY SPECIAL
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We, The Happy Pear, are thrilled to announce our massive Black Friday sale, featuring a 50% discount on all our online courses, including membership to our app. Whether you aim to enhance your heart, gut, skin, or overall health, grappling with menopause, aspiring to master sourdough baking, or delving into plant-based cooking and more, we’ve collaborated with experts in their respective fields to present these extraordinary courses. Don’t miss out on this limited offer—visit the following LINK
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Produced by Sean Cahill & Sara Fawsitt
High protein falafel wrap!! Super easy to make and genuinely delicious! We use tempeh or tofu as the extra protein hit, add in more chilli or spices for a more punchy flavour. When we made these first we ended up eating them for brekkie and they went down a treat!


Adam Guthrie, a distinguished plant-based chef and health advocate, shares his incredible journey on this latest episode.
Adam’s life took a dramatic turn when he embraced a plant-based lifestyle that not only saved his life but also became the cornerstone of his mission to help others achieve wellness. With a personal transformation story that’s both inspiring and compelling, Adam’s experience navigating the world of plant-based cuisine is truly remarkable. He channels his expertise into empowering individuals to shed weight and reclaim their health through tailored courses and rejuvenating retreats.
In this episode we dive into a captivating conversation with Adam Guthrie. Discover the pivotal moments that led him to adopt a plant-based lifestyle, learning how this choice became the catalyst for his personal and professional transformation. Through this episode, explore how Adam transitioned from a life-changing health experience to becoming a leading figure in the realm of plant-based culinary arts. His dedication to guiding others in embracing a healthier lifestyle through his courses and retreats is both insightful and inspirational.
Prepare to be inspired and motivated to embark on your own path towards a healthier, plant-powered life.
Lots of Love,
Dave & Steve
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We are thrilled to welcome back one of our favorite guests, Dr. Melanie Joy. Dr. Melanie Joy is a renowned psychologist and author, known for her groundbreaking work in the fields of relational literacy and the study of carnism.
Dr. Melanie Joy is a distinguished psychologist with a wealth of expertise in the domains of communication, relationships, and activism. Her insights have been transformative and enlightening, making her a sought-after authority on these subjects.
We had the privilege of recording in person with Dr. Melanie Joy. Together, we delved into the concept of relational literacy and how it plays a pivotal role in effective communication, not only on a personal level within your own relationships but also on a global scale within the realms of politics and activism. Dr. Mel has formulated a groundbreaking approach that dissects the components of relational literacy, offering you the keys to improved interpersonal connections and societal change.
We also explore the intriguing topic of carnism—what it is and how Dr. Melanie Joy first encountered it in her work. This discussion sheds light on the hidden mechanisms that underlie our attitudes toward eating animals and the food industry.
This episode is a treasure trove of invaluable takeaways that are universally applicable. Whether you’re seeking to enhance your work relationships, navigate your personal connections more effectively, or deepen your understanding of global issues, Dr. Melanie Joy’s insights offer a profound and practical guide.
Finally, don’t miss our discussion on Dr. Mel’s latest book, “How to End Injustice,” which we wholeheartedly recommend. Join us on this enlightening journey to unlock the power of relational literacy and gain a deeper understanding of the world we live in.
Lots of Love,
Dave & Steve
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This Ginger and Sesame Noodles is a beautiful way to get anyone to eat more greens. Here we use boiling sesame oil to “cook” our base flavours resulting in an incredibly tasty meal! First time we made this Ned my 6 year old and I, ate it for breakfast! Literally ready in 10 minutes and really packed with flavour!

Super vibrant and full of flavour, these Mexican-inspired tacos are phenomenal, beautiful to look at, and equally delicious. We served them with pickled cabbage and a lacto-fermented chilli sauce to enhance the natural probiotics for better gut health. For a more authentic experience, you can make your own corn tacos – it takes longer but is fun and gives an amazing flavour.

This is such a pretty, beautiful cake and surprisingly easy to make. The combination of chocolate and hazelnut is a delightful match. We added almond essence for a subtle flavour, but if you prefer not to include it, feel free to leave it out.

Welcome back Dr. Alan Desmond, a Consultant Gastroenterologist, a friend, a collaborator and a true pioneer in the realm of gut health. With extensive experience and dedication to the field, he has become a respected authority on the gut microbiome. Dr. Al is on a mission to empower individuals to take control of their health by understanding the crucial role that the gut plays in our overall well-being.
He explains why your gut microbiome is essential to your health both physically and mentally.The discussion covers practical tips and strategies for nurturing a thriving gut microbiome. Listeners gain insights into the importance of a balanced diet that incorporates fiber-rich foods and pre & probiotics.
And what’s more, we have partnered with Dr. Al to create an exclusive online course known as “The Gut Health Revolution.” This transformative course guides participants on a journey to better gut health, offering expert insights and practical tools for a healthier, happier life. Those who join the course also get access to our membership with hours of food, movement, and mindfulness content.
Don’t miss this captivating episode, find out more about your gut and how you can take control of your well-being.
Lots of Love,
Dave & Steve
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Produced by Sean Cahill & Sara Fawsitt
One of the keys to gut health is to focus on diversity and to try to eat over 30 different types of plant based foods per week. This dish is packed full of plant diversity bringing a plant score of 17 meaning there are 17 different plants in this dish. Serve with your favourite grain and some pickle for a beautiful meal

In this exciting episode, we sit down with Professor Tim Spector, a distinguished researcher and the director of the Twins UK study. He’s also a Scientific co-founder at ZOE and a leading figure in the world of genetics and epidemiology. Tim, who initially trained in rheumatology and epidemiology, has authored the enlightening book, “Food for Life,” which delves into the intricate relationship between nutrition and health.
Join us as we embark on a fascinating journey through the realms of the microbiome, calory counting, supplements, and the personalised approach to diet. Tim unveils the truth about supplements and why they might not be the magic pill/powder they’re often implied. We explore how every individual is unique and how that uniqueness demands a slightly different dietary approach. Tim’s groundbreaking platform, ZOE.com, is at the forefront of this revolution, helping us tailor our nutrition to our specific needs.
In this captivating conversation, we also discuss the benefits of a predominantly whole-food plant-based diet. Discover why this approach could be the key to a healthier and happier life. We unravel the mysteries of our gut, the role of diversity in our diet, and how small changes can lead to big results in our overall well-being.
So, whether you’re a health enthusiast or just curious about how you can better fuel your body, this episode is packed with insights and practical tips that can help you make informed choices about your diet and nutrition.
Lots of Love,
Dave & Steve
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Genuinely these are the only shoes you will see Dave & Steve wearing!
Produced by Sean Cahill & Sara Fawsitt
We highly recommend giving these a try—they’re truly worth it! If you can’t find canned pumpkin, simply bake your own pumpkin, butternut squash, or sweet potato at 200ºC/400ºF/gas mark 6 for about 30 minutes. Remove the flesh from the skin and use that in place of canned pumpkin.

The focus of this dish is to create a stew with a variety of plants to promote gut health while staying true to its traditional roots. We’ve included over 15 different plants! White miso, though not traditionally used, mimics parmesan rind, adding a deep umami note. This hearty, delicious stew is best served with toasted sourdough.

We’ve played around with making our own plant based butter many times but never quite got it right, using shea butter, cacao butter but it never just seemed to be right. Recently I saw a video online and thought I’m going to try this. Miso in butter might sound crazy but it really works. Lecithin is an emulsifier that binds the milk and the coconut oil together to form that wonderful creamy taste. It melts like butter and tastes like butter!

Corn is a staple in Mexico, often referred to as “Elote.” In this recipe, we roast the corn until golden and slightly crispy to bring out a charred note. This soup is super easy to make and looks like liquid sunshine! The key is serving it with delicious toppings that make it exceptional.

Join us for a delectable journey into the world of chocolate as we delve deep into the fascinating nuances of taste, flavor, and the art of chocolate making with our special guest, Spencer Hyman. As the co-founder of Cocoa Runners.com, Spencer is a true chocolate connoisseur and an expert in the field.
Spencer Hyman is a renowned super taster, co-founder of Cocoa Runners.com, and a passionate advocate for high-quality, ethically sourced chocolate. With a background in media and technology, Spencer embarked on an unexpected journey into the world of fine chocolate, driven by a deep curiosity and an unwavering commitment to explore the world of flavours.
An episode to sit back with a rich bar of chocolate and lean into the art of what it is to taste!
Lots of Love,
Dave & Steve
Episode Sponsors & Discount Codes:
Instant Brands: Instant Brands new Instant Pot Duo Plus Whisper Quiet is out! And our listeners are currently getting £30 off! Simply follow this link to avail of the offer and select ‘Apply £30 voucher’:
Vivobarefoot Footwear. Vivobarefoot Footwear have given our listeners an exclusive 15% discount when you enter the code HAPPYPEAR15
Genuinely these are the only shoes you will see Dave & Steve wearing!
Produced by Sean Cahill & Sara Fawsitt
A tostada is where a tortilla is toasted to form the base of a dish and similar fillings can be used to a burrito or taco. Here we make 3 components to make a truly delicious meal, we make refried beans, a charred pineapple salsa and some smoked oyster mushrooms. The tortillas in some cases are deep fried however here we toast them in the oven for a lower fat version.

Legend has it that this creamy Italian dish is so irresistibly tasty, it makes you want to tie the knot. We’re recreating it with chickpeas and adding the goodness of our farm-fresh seasonal purple broccoli, leeks, and kale. It’s a quick, hearty meal, you can use plant based cream or natural yoghurt for a lower fat version.

This is phenomenally tasty and so worth the effort!

When we were kids this was one of our Dad’s big dishes and the whole house would smell of wine which we thought was so strange and foreign! Originally a French beef stew braised in red wine garnished with shallots here we use a selection of mushrooms instead which really give a wonderful texture and depth of flavour.

Our first LIVE podcast! After all the global hype our seaside town Greystones, has been getting post the introduction of the mobile phone ban in primary schools, we decided to speak to the people behind it and learn more.
Meet Rachel Harper, St. Patrick’s National School Principle, Andrea Splendori, Podcast Host and front runner behind the initiative, and finally Joshua Barrington, Temple Carrig’s School Chaplain.
This is a fascinating conversation that goes far deeper than what you expect, from how and why the initiative ‘It Takes A Village’ started, to school kids being ‘catfished’, porn and teenages, bullying, anxiety, addiction, FOMO and a reflection on us as adults and our own screen usage.
There are so many practical takeaways from this episode, Greystones is just an example, the Initiative plans to take the framework global so that every town can learn the steps to support their youth and older in this technology fast paced and growing world.
Technology is amazing, when used appropriately. We need to learn how to respect it, and be tech literate in order to protect ourselves and our precious youth.
Lots of Love,
Dave & Steve
Episode Sponsors & Discount Codes:
Instant Brands: Instant Brands new Instant Pot Duo Plus Whisper Quiet is out! And our listeners are currently getting £30 off! Simply follow this link to avail of the offer and select ‘Apply £30 voucher’:
Produced by Sean Cahill & Sara Fawsitt
This is a super tasty and really easy wholesome one pot red lentil dahl. It is as tasty as it is wholesome. I often make this dish as I’m making my kids lunch boxes in the morning and set it to come on at 5pm so that when I come home at 6pm dinner is ready! That is the joy of an instant pot!!! If you’re interested in getting one, click here for £30 off – both uk and Ireland!

This is a super easy and decadent tart. As kids, we always thought these cakes looked so posh! As we’ve grown older, we’ve realised how incredibly delicious and simple they are to make!

Making your own chilli sauce is super easy and a really great way to use and preserve all your chillies. It makes a great gift and a wonderful condiment to add a kick to any dishes. We used thai chillies, habaneros and green chillies. We’re not so good with really spicy dishes so we roasted some carrots and blended them through to reduce the spiciness by bringing some sweetness and starch. You don’t have to do this but it’s a handy thing to do to reduce the heat if you’re like us!

Start your day on the healthiest foot possible! Introducing our oat goats in the Instant Pot Pro Plus for such a delicious breakfast that couldn’t be better for you! We served ours with local fruit and a bit of yoghurt and granola!
We swear by our instant pots, so we approached them to be ambassadors!! If you’re interested in getting one, click here for £30 off – both uk and Ireland!

Welcome! In this week’s episode, we sit down with Ian Machado Garry, a rising star in the world of mixed martial arts, hailing from Ireland. What sets Ian apart? He’s a plant-based athlete.
Ian Machado Garry’s story is nothing short of inspirational. Born and raised in Ireland, he’s not your typical MMA fighter. Ian shares his journey, from his early days on the mat to his transformation into a plant-based athlete. He proves that you can achieve strength and peak performance while following a plant-based diet.
But there’s more to Ian’s story than his fighting skills and dietary choices. In addition to his remarkable journey, we explore Ian’s discipline, his incredible recovery speed, and his ability to prove people wrong by succeeding. His tenacity and resilience are truly inspiring. Ian also shares a heartfelt story about taking time off when his child was born, highlighting the importance of balance in a high-pressure profession.
Whether you’re interested in sports, conscious living, sustainable nutrition, or mental well-being, this episode has something for everyone.
Lots of Love,
Dave & Steve
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https://www.amazon.co.uk/Instant-Pot-112-3079-01-UK-Whisper-Quiet/dp/B0BYSZYRZH?th=1
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Produced by Sean Cahill & Sara Fawsitt
This delicious meal features roasted aubergines with a creamy tahini sauce, spicy zhoug, and a chunky avocado salsa. Packed with flavours, this is a perfect plant-based dish that is sure to satisfy.


In our second enlightening encounter with Light Watkins, we dive even deeper into the realms of mindfulness and self-discovery.
This time, it’s a face-to-face conversation filled with profound insights and genuine connections. Join us as we explore the essence of Light’s latest book, “Travel Light: Spiritual Minimalism to Live a More Fulfilled Life,” and discover how embracing spiritual minimalism can truly transform your life.
Light Watkins is a globally recognised meditation teacher, author, and speaker who has been sharing the gift of mindfulness for over two decades. His journey started with a personal quest for inner peace and has since led him to guide countless individuals toward greater clarity, happiness, and purpose. Light’s approach to meditation is refreshingly accessible and down-to-earth, making it a perfect fit for anyone seeking to embark on a journey of self-discovery.
In this episode, Light shares profound insights on finding simplicity in our complex world, shedding the unnecessary baggage of life, and tapping into the essence of our true selves. Join us as we embark on a thought-provoking and soul-nourishing conversation that will hopefully leave you inspired to embrace spiritual minimalism and live a life of greater fulfillment.
Lots of Love,
Dave & Steve
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A friend Steffan recently started growing oyster mushrooms and came in with an amazing flush of mushrooms. This is a dish to celebrate his amazing new mushrooms, it is a wonderful take on the classic! When you can get a fresh flush of mushrooms where they come together this is a great way to cook them where their texture becomes grizzly and the flavour intensifies.

Join us in this week as we have the pleasure of sitting in person with Anthony Mullally, the former rugby league star turned performance coach. Anthony’s journey is nothing short of inspiring, and in this episode, we delve into his remarkable transformation from a professional athlete to a dedicated advocate for plant-based living, all while tackling important subjects like mental health and personal growth.
Anthony is a name that resonates with rugby league fans, having played for some of the sport’s biggest teams, including Leeds Rhinos and Warrington Wolves. But Anthony’s story takes a fascinating turn as he transitioned from the demanding world of professional sports to becoming a leading performance coach. His journey is a testament to the power of resilience and reinvention.
In this episode, we explore the challenges and rewards of Anthony’s dietary shift, shedding light on how plant-based nutrition can optimise performance, recovery, and overall well-being.
But our conversation doesn’t stop at diet; we dive deep into the world of mental health and personal development. Anthony’s insights into the mental challenges athletes face and the strategies he employs to address them are not only valuable for sports enthusiasts but for anyone looking to enhance their mental resilience.
Discover more about Anthony Mullally’s transformative journey and his work as a performance coach by visiting his website here. This episode is a must-listen for those seeking inspiration, motivation, and a fresh perspective on how plant-based living can lead to peak performance and holistic wellness.
Lots of Love,
Dave & Steve
This episode is sponsored by Air Up. This revolutionary water bottle that will blow your mind and get you drinking tons more water, have given our listeners an exclusive 10% discount when you enter the code HAPPYPEAR10 &
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In this week’s captivating episode, we delve into the fascinating world of sustainable farming with author and co-founder of Black Barn Farm, Jade Miles.
Black Barn Farm, is a biodiverse orchard, nursery and workshop space in north east Victoria which is a magnet for visitors to learn about permaculture, homesteading, as well as to pick-their-own from some of the 98 varieties of heritage fruit and berries.
Jade’s journey from urban living to becoming a passionate advocate for regenerative agriculture is a true inspiration. A renowned sustainable farmer and environmental activist, with a background in ecology and a deep love for the earth, Jade, alongside her partner Charles Showers, embarked on a life-changing adventure to establish Black Barn Farm, a thriving hub for regenerative farming practices. Her commitment to ethical and sustainable agriculture has earned her recognition in the field.
Jade is part of a growing wave of women keen to arm themselves with skills like farming, composting, making and mending, and pickling and preserving. Just as the Covid-19 lockdown and its closure of supermarkets and limited food supplies were a call to arms for amateur sourdough bakers, Miles and her cohort were inspired by impending climate change, like the 2020 summer bushfires, to become more self-sufficient and less reliant on material and consumer culture.
Join us for an enlightening conversation with Jade Miles, as we uncover the secrets of sustainable farming and its vital role in creating a healthier planet.
Lots of Love,
Dave & Steve
This episode is sponsored by Vivobarefoot Footwear. Vivobarefoot Footwear have given our listeners an exclusive 15% discount when you enter the code HAPPYPEAR15
Genuinely these are the only shoes you will see Dave & Steve wearing!
Produced by Sean Cahill & Sara Fawsitt


Welcome to another illuminating episode! In this engaging discussion, we’re joined by Rohini Bajekal, a highly regarded plant-based nutritionist, to explore the multifaceted realm of women’s health.
Together, we delve into the profound impact of plant-based nutrition on women’s well-being, touching on various aspects of women’s health, including managing conditions like PCOS and navigating the transformative journey of menopause.
Rohini’s expertise shines as we uncover the science-backed benefits of a balanced, plant-based diet, offering insights into its potential to manage and alleviate symptoms associated with conditions such as PCOS. We also explore how nutrition plays a pivotal role in promoting overall health and vitality throughout a woman’s life. And how Rohini herself navigated herself through the nutrition space as a plant-based practitioner.
Beyond nutrition, Rohini shares her valuable involvement in The Happy Pear’s Menopause Course, a comprehensive resource designed to empower women with knowledge and practical tools to optimise their health. This course encompass a wide spectrum of topics, from hormonal balance to mental well-being, embracing a holistic approach to women’s health.
Whether you’re interested in understanding the role of nutrition in women’s health, seeking guidance on managing specific conditions, or simply looking to enhance your overall well-being, this episode offers a wealth of wisdom and inspiration.
This episode is sponsored by Air Up. This revolutionary water bottle that will blow your mind and get you drinking tons more water, have given our listeners an exclusive 10% discount when you enter the code HAPPY10
Lots of Love,
Dave & Steve
Produced by Sean Cahill & Sara Fawsitt
In this week’s episode we delve into the fascinating world of “Why Woo Woo Works” with the esteemed Dr. David Hamilton.
Dr. David Hamilton, a distinguished author and a holder of a Ph.D. in Organic Chemistry, brings a unique blend of scientific expertise and spiritual wisdom to our discussion. With a rich background in the pharmaceutical industry and a profound understanding of the mind-body connection, Dr. Hamilton has become a leading authority in bridging the gap between science and spirituality.
In this episode, we explore the profound implications of “woo-woo” concepts, going beyond their mystical reputation to uncover the scientific principles that underlie them. Dr. Hamilton sheds light on the incredible influence of our thoughts and intentions on our overall health and well-being, drawing from his extensive knowledge in quantum physics and consciousness.
Join us on a journey of self-discovery and empowerment as we learn practical strategies for harnessing the power of our minds. Dr. Hamilton’s insights will inspire you to tap into your own “woo-woo” potential, combining spirituality and science to create a more fulfilling life.
Discover why “Why Woo Woo Works” is more than just a catchphrase and how you can integrate its principles into your everyday life.
This episode is sponsored by Air Up. This revolutionary water bottle that will blow your mind and get you drinking tons more water, have given our listeners an exclusive 10% discount when you enter the code HAPPY10
Lots of Love,
Dave & Steve
Produced by Sean Cahill & Sara Fawsitt
Get ready to be inspired by the incredible journey of Matt Smith, a true sustainability trailblazer and the dynamic CEO of Hometree Charity. Matt’s passion for positive change is matched only by his impressive credentials. Armed with a foundation degree in Natural Science, he’s not only well-versed in environmental matters but also deeply committed to making a difference.
In 2013, Matt co-founded a regenerative agriculture farm, showcasing his innovative spirit and dedication to nurturing the Earth. But that’s not all—his love for the oceans led him to own an annual ocean-based publication, a celebration of marine wonder that resonates with his adventurous spirit.
A published writer in his own right, Matt’s words have powerfully conveyed the essence of sustainability, eco-consciousness, and unity with nature. His writing serves as a roadmap for those seeking a greener path forward.
Matt recently completed a ‘critical leadership’ course with Cumbria University, guided by the eminent Prof Jem Bendell. This reflects his unyielding commitment to personal growth and effective leadership, adding an exciting dimension to his already impressive repertoire.
Join us in this week’s episode as we uncover the vibrant tapestry of Matt’s life, from regenerative farming to oceanic appreciation, and his pivotal role in steering Hometree Charity towards a brighter, more sustainable future. Tune in and let Matt’s uplifting journey ignite your own drive to create positive change!
Lots of Love,
Dave & Steve
This episode is sponsored by Vivobarefoot Footwear. Vivobarefoot Footwear have given our listeners an exclusive 15% discount when you enter the code HAPPYPEAR15
Genuinely these are the only shoes you will see Dave & Steve wearing!
Produced by Sean Cahill & Sara Fawsitt
Get ready for an insightful episode as we speak with renowned neuroscientist and bestselling author, Dr. Caroline Leaf!
In this conversation, Dr. Leaf delves into the crucial topics of mental health and depression, while also giving a sneak peek into her upcoming book, “How to Help Your Child Clean Up Their Mental Mess: A Guide to Building Resilience and Managing Mental Health.”
Dr. Caroline Leaf’s credentials as a world-leading cognitive neuroscientist and communication pathologist, with a Ph.D. in Communication Pathology specialising in Neuropsychology, set the stage for a truly captivating discussion. With her wealth of experience and expertise, Dr. Leaf has garnered international acclaim for her groundbreaking research on the mind-brain connection and her compassionate approach to mental well-being.
In this candid and compassionate episode, Dr. Leaf opens up about the profound impact of mental health on our lives and the lives of our loved ones. She addresses the pressing issue of depression, debunking common myths and shedding light on how it affects individuals of all ages.
Using her expertise and extensive research, Dr. Caroline Leaf shares valuable insights on how we can proactively manage and improve our mental well-being. She empowers listeners with practical tools and techniques to recognise the signs of mental distress, fostering a greater sense of self-awareness and emotional intelligence.
Throughout the episode, Dr. Leaf’s compassionate approach shines through as she emphasises the power of self-acceptance and the value of seeking professional help when needed. Her insights on building resilience and nurturing positive thought patterns offer hope and encouragement to anyone struggling with mental health concerns.
While Dr. Caroline Leaf briefly mentions her forthcoming book on helping children with their mental mess, the focus of this episode remains on the broader topic of mental health and depression. An insightful episode we hope you got as much out of it as we did.
Lots of Love,
Dave & Steve
This episode is sponsored by Air Up. This revolutionary water bottle that will blow your mind and get you drinking tons more water, have given our listeners an exclusive 10% discount when you enter the code HAPPYPEAR10
Produced by Sean Cahill & Sara Fawsitt

In our latest, meet Tom Turcich, the man who transformed his dream into reality by dedicating over half his life to an extraordinary mission. From the age of seventeen to thirty-three, Tom embarked on a single-minded adventure, walking around the world.
On May 21st, 2022, he achieved the unimaginable, becoming the tenth person ever to complete this monumental feat!
Tom, shares his inspiring story, and the essence of his remarkable journey. Experience the highs and lows, the friendships formed, and the boundless beauty of our planet, all encountered one step at a time.
With infectious enthusiasm and genuine humility, Tom’s world walk reminds us that audacious dreams are attainable with unwavering determination. Get ready to be inspired and uplifted as you explore the world through Tom Turcich’s extraordinary adventure.
Lots of Love,
Dave & Steve
This episode is sponsored by Air Up. This revolutionary water bottle that will blow your mind and get you drinking tons more water, have given our listeners an exclusive 10% discount when you enter the code HAPPYPEAR10
Produced by Sean Cahill & Sara Fawsitt


Josh Whiton is a regenerative technologist working to repair the Planet and our relationship to it.
At the age of 23, he founded a tech-startup that improved public transit usage, reduced car dependency, and created jobs while reducing fossil fuel emissions and the carbon footprint of millions. It was later acquired by the Ford Motor Company and became Ford Smart Mobility.
For his positive contributions to society and the environment, Josh was named Champion of Change by the Obama administration. He was also awarded a Global Impact Visa by the New Zealand government, and his work has been highlighted by Fast Company magazine as among the world’s most innovative.
One of his latest initiatives is helping communities worldwide to establish a more beautiful food system by creating new living soil together. Now in 70+ countries and growing, people can participate in creating a more sustainable, resilient, and distributed food system at MakeSoil.org. Josh also co-founded one of the first urban farms in the southeastern United States. Still in operation today, the urban farm helps thousands of people each year to participate in and benefit from local food production.
Josh is an avid writer, speaker, and builder of technology, and continues to explore the implications of technology on humanity and nature. He also shares original and compelling insights about the nature of artificial intelligence on Substack.
In his episode we had the pleasure of hosting Josh in person, the conversation was so good we actually had to stop and record it in two parts! This part one we delve deep into what it is to be an entrepreneur, Josh’s fascinating back story, religion, soil and so much more!
Lots of Love,
Dave & Steve
This episode is sponsored by Vivobarefoot Footwear. Vivobarefoot Footwear have given our listeners an exclusive 15% discount when you enter the code HAPPYPEAR15
Genuinely these are the only shoes you will see Dave & Steve wearing!
Produced by Sean Cahill & Sara Fawsitt